Herman Milkfoods Limited Manimajra, Chandigarh

We are offering yellow salted butter. Yellow salted butter is milk fat which is extracted from the mixed milk of buffalocows fed only on rapidly growing grass. It is more nutritious and dense than standard butter and less processed than ghee. Health benefits of yellow salted butter butter is a nutrient dense supplement containing high amounts of activator-x and the fat-soluble vitamin k2. • vitamin k2 is linked to heart health, cancer prevention, healthy skin and bones, and proper growth and development. • vitamin k2 works in synergy with vitamins a & d to support a healthy immune system. • rich in butyric acid, a main form of fuel for gut bacteria, which is critical for healthy digestion and immune function. • high in cla's (conjugated linoleic acids) which promotes healthy weight by contributing to the reduction of body fat and increase in lean muscle tissue. Available packaging: 20 kgs pack in corrugated boxes

We are offering whole milk powder (wmp). Full cream milk powder full cream milk powder is obtained by the process of two-step dehydration of full-cream liquid milk. The first step is condensing the material and then drying it in a spray drying tower. It consists of mechanical spraying of condensed milk in a special tower where in contact with hot air dehydration of falling drops of milk takes place. Readymade powder is subject to cooling. This milk is used in food industry for production of milk chocolate, ice-cream, sauces, yogurt, cottage cheese, cheese and bakery industry. Full cream milk powder is also used for producing reconstituted milk (adding such a quantity of water to obtain initial composition of the product). Milk powder, if stored in a proper way is not behind sterilized milk in regard to nutrition value. Nutritional value milk powders contain all twenty-one standard amino acids, the building blocks of proteins, and are high in soluble vitamins and minerals.

We are offering dry milk powder. Product description full cream milk powder concentrated by evaporator and then spray dried. Physical composition color white to creamy tasteodor clean and pleasant chemical composition moisture (%) 3.0 max. Fat (%) 26.0 min. Insolubility index (ml) 0.2 max scorched particles disc a – b protein (nx 3.38) (%) >25.0 titrable acidity as lactic acid per 100g powder 1.0 max biological analysis tpc (cfugm) 10,000 max coliform (cfugm) absent e.coli (cfugm) absent staphylococcus aureus (cfugm) absent salmonella (cfugm) absent yeast and moulds cfugm absent packing packed in ldpe liner with 75 micron (300 gauge) thickness (food grade material) and then packed in multi-ply kraft paper bag. Storage to be stored in cool and dry conditions (not more than 27ºc & 65% rh) shelf life: 9 months under cool and dry conditions batch coding: batch no., date of manufacturing, date of expiry and each bag of 25 kg has bag number identification for upward traceability.

Product description skimmed milk is concentrated by evaporator and then spray dried. Physical composition color white to creamy tasteodor clean and pleasant chemical composition moisture (%) 3.5 max. Fat (%) 1.0 max. Insolubility index (ml) 0.2 max scorched particles disc a – b protein (nx 3.38) (%) >34.0 titrable acidity as lactic acid per 100g powder 1.25 max biological analysis tpc (cfugm) 10,000 max coliform (cfugm) absent e.coli (cfugm) absent staphylococcus aureus (cfugm) absent salmonella (cfugm) absent yeast and moulds cfugm absent packing packed in ldpe liner with 75 micron (300 gauge) thickness (food grade material) and then packed in multi-ply kraft paper bag. Storage to be stored in cool and dry conditions (not more than 27ºc & 65% rh) shelf life: 9 months under cool and dry conditions batch coding: batch no., date of manufacturing, date of expiry and each bag of 25 kg has bag number identification for upward traceability.

We are offering butter. Product description butter is made from buffalocow milk which is of highest quality in solid form. Physical characteristics color creamish yellow flavour aroma good, pleasant texture solid chemical composition moisture (%) 16.2 max. Ffa (% o. A.) 0.2 max. Milk fat (%) 82.7 min. Peroxide value (milli equivalents of oxygenkg fat) 1.6 max bacteriological analysis total plate count (cfugm) 10 max. Coliform (cfugm) absent yeast and molds (cfugm) absent eshericia coli (per gram) max. Absent storage keep in cool, dry and hygienic condition. Keep away from direct sunlight. Shelf life 9 months in metal containers and then store under recommended storage conditions.

We are offering pure desi ghee. Pure desi ghee is a type of clarified butter which is prepared by melting butter, boiling off the water and separating the clear, golden butter fat from the milk solids. However, the production of ghee includes simmering the butter along with milk solids which makes the ghee nutty tasting and aromatic. Pure desi ghee is a type of clarified butter that originated in india and is commonly used in south asian (indian, nepali, pakistani, bangladeshi, sri lankan) cuisine and ritual. Ghee is better for high-heat cooking than butter since it has a smoke point of between 450°f to 475°f, as compared to butter which has a smoke point of 350°f. Ghee contains omega 3 and omega 9 essential fatty acids along with vitamins a, d, e and k. Ghee is made from organic butter of pastured cows and is one of the highest natural sources of cla (conjugated linoleic acid), 9 phenolic anti-oxidants, as well as numerous other minerals. Ghee has a longer shelf life than ordinary butter, when stored in an air-tight container and can be kept at room temperature. Health benefits of ghee: • ghee is good for nerves and brain as it helps control eye pressure and is beneficial to glaucoma patients. • ghee is most notably said to stimulate the secretion of stomach acids to help with digestion, while other fats, such as butter and oils, slow down the digestive process and can sit heavy in the stomach. • ghee is rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods, serving to strengthen the immune system. • lab studies have shown ghee to reduce cholesterol both in the serum and intestine. It does so by triggering an increased secretion of biliary lipids. Available packaging: 12 ltr. Jar, 1 ltr. Jar & tetra, 2 ltr. Jar, 5 ltr. Jar & 15 kg tins

We are offering skimmed milk powder (smp). Skimmed milk powder is obtained in the process of two-step dehydration of fat removed liquid milk. The first step is condensing the material and then drying in a spray drying tower. It consists of mechanical spraying of condensed milk in a special tower where in contact with hot air dehydration of falling drops of milk takes place. Readymade powder is subject to cooling. Milk produced in this manner is used in food industry and a semi-finished product for ice-cream, yogurt, frozen desserts, cottage cheese, cheese, chocolate in bakery and meat industry. Skimmed milk powder is used also for producing reconstituted milk (adding such a quantity of water to obtain initial composition of the product).