Salt
4 Per Kilogram
1. A usually whitish crystalline solid, chiefly sodium chloride, used extensively in ground or granulated form as a food seasoning and preservative. Also called common salt, table salt. 2. An ionic chemical compound formed by replacing all or part of the hydrogen ions of an acid with metal ions or other cations.
Salt
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Wheat, Spices, red pulses, green pulses, Coriander Powder, yellow pulses
Best Deals from Sea Salt
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Cattle Feed, murmura, fine sugar
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Education Brochure Design
Salt
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Industrial Chemicals, solvents-ammonium formate