Pure Cow Ghee
350 - 850 Per Kilograms
100 Kilogram (MOQ)
Pure Cow Ghee
280 Per 500 Milliliter
100 Kilogram (MOQ)
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Pure Cow Ghee
540 - 600 Per Kilogram
50 Kilogram (MOQ)
Details Ghee is clarified butter made from the milk of a buffalo or cow. Pure desi ghee, is ghee made of desi cow's milk. It contains plenty of omega-3 fatty acids along with Vitamin A. Benefits Ghee is one of the most trusted and used products in Ayurveda as it has got many healing properties. Ghee consists of fat soluble vitamins, which aid weight loss Ghee also plays a key role in balancing hormones and maintaining healthy cholesterol. Ghee also has a high heat point, which prevents it from producing free radicals that damage cell function Ghee is known to be suitable for all skin types Ingesting ghee helps you keep warm from within; which is perhaps why it is extensively used in many winter preparations As per ayurveda pouring a few drops of warm pure cow ghee into the nostrils in the morning may provide quick relief for clogged nose Ghee happens to be one of the highest quality food sources of butyric acid, which makes it an ideal pick to support the health of the intestinal walls. The cells of the colon use butyric acid as their preferred source of energy. Preparation Our vedic A2 ghee is prepared by the bilona churned method. We obtain milk from the cow which are grass fed Then the milk is heated in earthen pots and are kept overnight to make the curd out of it. Further the curd is churned to make butter. The butter is then boiled so that the water gets evaporated. The pure desi ghee is made by the Ayurvedic churned method at our farm. 30 kg of curd is used to prepare 1 kg of ghee. Stage Stage 1 – Pure desi cow milk is boiled (in earthern pots) Stage 2 - Boiled milk is converted to yogurt overnight Stage 3 – Yogurt is churned using traditional bilona method Stage 4 - Butter which is obtained is warmed to get ghee We handpick and make only premium ghee ConsistencyAs our ghee is prepared from traditional method the state of ghee(liquid/semi solid/solid) varies based on weather conditions of storage, transit, etc and the quality of our ghee remains same all the time.Range Desi Cow Ghee A2 Cow Ghee Hallikar Cow Ghee Pure Cow Ghee A1 Cow Ghee
Pure Cow Ghee
400 - 550 Per 500litre
500 Litre (MOQ)
We are making Desi home made come ghee for best rate
Pure Buffalo Ghee
500 Per Kilogram
50 Kilogram (MOQ)
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Pure Cow Ghee
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1 Litre (MOQ)
We are selling A1 Pure Ghee free of adultration.
Pure Cow Ghee
550 - 650 Per Litre1
500 Litre (MOQ)
Pure Cow Ghee
1,500 - 1,800 Per Kilogram
Pure Cow Ghee
800 Per Kilogram
500 Kilogram (MOQ)
Pure Cow Ghee
1,400 - 1,700 Per Kilogram
10 Kilogram (MOQ)
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Pure Cow Ghee
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10 Kilogram (MOQ)
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Pure Cow Ghee
5,500 - 5,999 Per Litre
100 kg (MOQ)
More than 20 years in Go Seva, making a healthy, nutritional and quality products according to vedic science and theory. It's 100% Organic and 100% chemical free .
Pure Cow Ghee
800 - 2,800 Per Kilogram
100 Kilogram (MOQ)
Pure Buffalo Ghee
400 Per Kilogram
We are known for providing only flawless range of products as we store the entire lot under safe environment in our spacious warehouse. Moreover, the lot is regularly checked by our experts. Purchasers can place wholesale or retail orders with any time of the year and expect timely arrival of deliveries. Features: Hygienically processed Fresh & healthy Reasonably priced
Pure Cow Ghee
250 - 800 Per Kilogram
300 Kilogram (MOQ)
Pure Cow Ghee
450 - 550 Per Litre
1000 Litre (MOQ)
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Pure Cow Ghee
500 - 1,000 Per kg
1 Tons (MOQ)
Product characteristics% Milk FAT Min, 99.8%% Moisture Max, 0.3%Nutritional InformationNutritional Information*Amount per 100 mlEnergy, kcal 814Energy from Fat, kcal 814Total Fat, g 90.5Saturated fat,g 58Cholesterol, mg 190Sodium, mg 0Total Carbohydrate, g 0Sugar, g 0Protein, g 0Vitamin A, mcg 600Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.*Approx. valuesShelf Life Pouch Packing : 9 MonthsTin Packing : 12 MonthsJar Packing : 6 MonthsBulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butteroil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butteroil. Specifications Physical & Chemical Specifications: AMF ABO BO Fat 99.8% min 99.8% min 99.3% min Moisture 0.1% max 0.1% max 0.5% max Free Fatty Acids 0.3% min 0.3% min 0.3% min Cooper 0.05 p.p.m. max 0.05 p.p.m.max 0.05 p.p.m. max Iron 0.2 p.p.m. max 0.2 p.p.m. max 0.2 p.p.m. max Peroxide Value 0.2 max 0.2 max 0.8 max Absent in 1g Clean, Bland Clean, Bland Clean, Bland Odours objectionable objectionable objectionable Neutralizing Absent Absent Absent Substances - - - - - -
Pure Cow Ghee
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30 Kilogram (MOQ)
Pure Cow Ghee
500 - 1,000 Per Kilogram
5 Metric Tons (MOQ)
Pure Buffalo Ghee
1,200 Per Kilogram
100 Kilogram (MOQ)
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