Bay Leaf Dealers

• Variety: Indian Bay Leaf
• Packaging Size: 1 Kg
• Color: Green
• Usage/Application: Cooking Use
• Shelf Life: 12 Months
• Packaging Type: Packet, Plastic Bag
• Country of Origin: India

• Packaging Size: 100gm, 250gm, 500gm
• Usage/Application: Used in Cooking
• Packaging Type: Plastic Pack
• Country of Origin: India
• Shelf Life: 12 Months

• Type: Natural
• Country of Origin: India
• Color: Green
• Purity: 100%
• Grade: Food Grade
• Family: Lauraceae
• Binomial Name: Laurus Nobilis

• Packaging Type: Packet
• Packaging Size: 200g
• Flavor: Garam Masala

(A) PHYSICAL PARAMETERS:     Appearance Whole leaves     Color Green     Odor/Aroma Aromatic     Length 5 - 10 cm     Width 2 - 4 cm     Moisture Content 12 %   Foreign Matter None   (B) CHEMICAL PARAMETERS:     Moisture 12 %   Total Ash 8 %   Acid Insoluble Ash 1 %   Volatile Oil Content 1.5 %   Crude Fiber 16 %   Crude Protein 7 %   Total Carbohydrates 55 %   Energy Value 313 kcal/100g   Acid Value 2 mg KOH/g (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count < 10 CFU/g   Yeasts and Molds < 10 CFU/g   E. coli Not Detected CFU/g

• Storage: Cool & Dry Place
• Form: Leaves
• Packing Size: 10kg
• Fat: 0.64 g
• Purity: 100%
• Aloin: 20%

• Color: Green
• Usage/Application: Cooking
• Packaging Type: Plastic Packet
• Shelf Life: 6 Months
• Country of Origin: India
• Form: Leafs

• Country of Origin: India
• Usage/Application: Use In Cooking And Spices
• Color: Greenish Brown
• Purity: 100%
• Feature: Good Quality and Pure
• Cultivation Type: Natural

• Shelf Life: 6 Months
• Features: No pesticide
• Magnesium: 30%
• Iron: 238%
• Place of Origin: India
• Protein: 8 gm
• Vitamin B-6: 85%

• Packaging Type: Plastic Packet
• Color: Green
• Form: Leave
• Usage/Application: Cooking
• Type: Dried Bay Leaves
• Country of Origin: India
• Other Name: Tej Patta

• Magnesium: 30%
• Iron: 238%
• Sodium: 23 mg
• Potassium: 529 mg
• Admixture: 1%
• Calcium: 83%
• Carbohydrate: 75 g
• Protein: 8 gm

• Magnesium: 30%
• Sodium: 23 mg
• Potassium: 529 mg
• Admixture: 1%
• Calcium: 83%
• Carbohydrate: 75 g
• Protein: 8 gm

• Country of Origin: India
• Brand Name: SHR
• Color: Pale Yellow
• Form: Leaves
• Packaging Type: Customized
• Sodium: 23 mg
• Vitamin B-6: 85%

Also called as Indian Bay leaf being rich in Vitamin A &C, folic acid and other minerals is an essential part of Indian cuisine. Additionally, These leaves are good for cardiac health, improve digestion, removing stress etc.

• Country of Origin: India
• Type: Plant
• Brand Name: Ayesha nursery
• Scientific Name: Cinnamomum Zeylancium
• Height: 1.5 Feet
• Fertilizer: Organic Fertilizer
• Other Necessities: Well Watered

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground

• Country of Origin: India
• Shelf Life: 6 Months
• Grade: A
• Color: Green
• Packaging Type: Vacuum Packed
• Storage: Cool & Dry Place

• Color: Green
• Usage/Application: Cooking
• Style: Dried
• Grade: Food Grade
• Type: Natural
• Shelf Life: 1 Month
• Country of Origin: India

• Brand Name: JRR International
• Color: Green
• Form: Leave
• Shelf Life: 24 Month
• Country of Origin: India
• Is It Dried: Dried

• Cultivation Type: Organic
• Packaging Type: Plastic Packet
• Type: Dried Bay Leaves
• Style: Dried
• Drying Process: Sun Dry
• Container Size: 120 Feet Container

• Magnesium: 30%
• Iron: 238%
• Protein: 8 gm
• Calories: 314
• Vitamin B-6: 85%
• Total Fat: 8 g
• Total Carbohydrate: 75 g

• Color: Green
• Form: Leaves
• Usage/Application: Cooking
• Packaging Type: Plastic Packet
• Shelf Life: 3 Months
• Country of Origin: India

• Usage: Many Cooking & Medical industry
• Botanical Name: Laurus Nobilis
• Cultivation Type: Organic
• Sodium: 23 mg
• Potassium: 529 mg
• Admixture: 1%
• English Name: Bay Leaf