Masala Dealers in Chengalpattu

• Cultivation Type: Organic
• Color: Black
• Shelf Life: 1 Year
• Packaging Type: PP Bag
• Country of Origin: India
• Type: Dried
• Grade: Superior

Indian mustard seed (Brassica juncea) is a popular spice in Indian cuisine, also known as "Rai" or "Sarson". Here are its key Characteristics:1. Small, round seeds2. Brown or black color3. Pungent, slightly bitter flavor4. Strong, aromatic oilCulinary Uses:1. Whole seeds: Used in curries, stews, and chutneys2. Ground seeds: Used in spice blends, marinades, and sauces3. Oil: Used in cooking, massage oils, and hair careRegional Varieties:1. Brown mustard (Brassica juncea): Commonly used in Indian cuisine2. Black mustard (Brassica nigra): Used in Ayurvedic medicine and traditional recipes3. White mustard (Sinapis alba): Used in pickling and condimentsHealth Benefits:1. Anti-inflammatory properties2. Antioxidant-rich3. May help lower cholesterol and blood pressure4. Supports digestive healthAyurvedic Medicine:1. Digestive issues: Used to treat bloating, gas, and indigestion2. Respiratory issues: Used to treat bronchitis, asthma3. Skin and hair care: Used to treat acne, dandruff, and hair lossIndian Recipes:1. Sarson ka saag (Mustard greens curry)2. Bengali-style fish curry with mustard paste3. Rai na bhaja (Mustard seed fritters)4. South Indian-style sambar with mustard seedsStorage:1. Store seeds in airtight containers2. Keep in cool, dry place3. Shelf life: 1-2 yearsFun Facts:1. Indian mustard seed is mentioned in ancient Ayurvedic texts, Charaka Samhita and Sushruta Samhita.2. Mustard oil is used in traditional Indian massage therapy, Abhyanga.3. Indian mustard seed is a key ingredient in Bengali-style cooking.

• Brand Name: WINDARINE
• Cultivation Type: Natural
• Processing Type: READY TO COOK
• Color: BLACK
• Form: Granules
• Variety: KOLLI HILLS
• Usage: Cooking, Spices, Food And Medicine, Cosmetics