Saavi Group Chengalpattu, Tamil Nadu

Soybean (Glycine max) is a versatile legume widely cultivated in India. Here are its characteristics, uses, and benefits:Characteristics:1. Small, white or yellowish seeds2. High protein (40%) and oil (20%) content3. Rich in fiber, vitamins, and mineralsCulinary Uses:1. Tofu and soy products2. Dal: Soybean dal, sambar, and rasam3. Curries: Soybean masala, soybean saag, and soybean curry4. Snacks: Roasted soybeans, soybean chaat, and soybean jor garam5. Meat alternatives: Soybean burgers, nuggets, and sausagesRegional Varieties:1. North Indian: Soybean masala and soybean saag2. South Indian: Soybean dosa, idli, and vada3. Punjabi: Soybean kulcha and soybean bhatura4. Gujarati: Soybean ni curry and soybean handvoHealth Benefits:1. High protein content2. Lowers cholesterol and blood pressure3. Supports heart health4. May reduce cancer risk5. Supports bone healthAyurvedic Medicine:1. Digestive issues: Used to treat bloating, gas, and indigestion2. Respiratory issues: Used to treat bronchitis, asthma3. Menopausal symptoms: Used to treat hot flashes, night sweatsIndian Recipes:1. Soybean Masala2. Soybean Saag3. Soybean Curry4. Soybean Dal5. Soybean TofuSubstitutes:1. Tofu2. Tempeh3. Edamame4. Mung beansStorage:1. Store dried soybeans in airtight containers2. Keep in cool, dry place3. Shelf life: 1-2 yearsFun Facts:1. Soybean is considered a complete protein source.2. India is one of the largest producers of soybeans globally.3. Soybean oil is used in traditional Indian medicine.

Material : Seed

Cultivation Type : Organic

Style : Dried

Purity : 100%

Packaging Type : Plastic Bags

Type : Natural

Shelf Life : 6 Months

Country of Origin : India

Cultivation Type : Organic

Processing Type : Raw

Color : Brown

Application : Cooking

Purity : 100%

Shelf Life : 1 Year

Country of Origin : India

Cultivation Type : Organic

Processing Type : Raw

Color : Brown

Application : Cooking

Purity : 100%

Shelf Life : 1 Year

Country of Origin : India

Cultivation Type : Organic

Processing Type : Raw

Color : Brown

Application : Cooking

Purity : 100%

Shelf Life : 1 Year

Country of Origin : India

Indian mustard seed (Brassica juncea) is a popular spice in Indian cuisine, also known as "Rai" or "Sarson". Here are its key Characteristics:1. Small, round seeds2. Brown or black color3. Pungent, slightly bitter flavor4. Strong, aromatic oilCulinary Uses:1. Whole seeds: Used in curries, stews, and chutneys2. Ground seeds: Used in spice blends, marinades, and sauces3. Oil: Used in cooking, massage oils, and hair careRegional Varieties:1. Brown mustard (Brassica juncea): Commonly used in Indian cuisine2. Black mustard (Brassica nigra): Used in Ayurvedic medicine and traditional recipes3. White mustard (Sinapis alba): Used in pickling and condimentsHealth Benefits:1. Anti-inflammatory properties2. Antioxidant-rich3. May help lower cholesterol and blood pressure4. Supports digestive healthAyurvedic Medicine:1. Digestive issues: Used to treat bloating, gas, and indigestion2. Respiratory issues: Used to treat bronchitis, asthma3. Skin and hair care: Used to treat acne, dandruff, and hair lossIndian Recipes:1. Sarson ka saag (Mustard greens curry)2. Bengali-style fish curry with mustard paste3. Rai na bhaja (Mustard seed fritters)4. South Indian-style sambar with mustard seedsStorage:1. Store seeds in airtight containers2. Keep in cool, dry place3. Shelf life: 1-2 yearsFun Facts:1. Indian mustard seed is mentioned in ancient Ayurvedic texts, Charaka Samhita and Sushruta Samhita.2. Mustard oil is used in traditional Indian massage therapy, Abhyanga.3. Indian mustard seed is a key ingredient in Bengali-style cooking.

Cultivation Type : Organic

Color : Black

Shelf Life : 1 Year

Packaging Type : PP Bag

Country of Origin : India

Different Diameters of blades working simultaneous as Multi-Blade Cutting. Both options are available screw rod lifting and Hydraulic lifting system. The cross beam for feeding show the table for block is not necessary. Heavy duty structure, logical control system. Ease of operation gives high production, finish slabs with flat surface no taper. Salient Features HMI shows production and power consumption of total machine, also show per block and per shift production and power consumption. Auto feed adjustment as per cutting load for high efficiency, low maintenance and increase blade segment life. Smooth and fast bridge movement for high production and low maintenance Auto lubrication system Alarm for any fault detection. Machine instantly stop in case of power failure. Motorized trolleys for low labour and fast loading.

Automatic Grade : Automatic

Certification : CE Certified

Voltage : 440V

Phase : Single Phase

Warranty : 1Year

Country of Origin : India

Line Polish Machine The Machine is Suitable for Polishing Granite Marble And Stone Slabs. PLC System And Liquid Crystal Display Screen Menu offer Intelligent And Precise Control. Flexibility of Polishing Heads, High Quality Construction, Rational Instruction, High Fitness Reduce Movement Consumption G inhanced longer life. The Machine Can be Designed According to Clients Requirements Like Nos. of Heads Polishing Width and length.   Stone polishing machines are used to grind, hone, and polish natural stone surfaces, such as marble, granite, limestone, and travertine, to achieve a high-gloss finish.   Technical Considerations:   1. Abrasive selection 2. Polishing sequence 3. Water flow control 4. Pressure adjustment 5. Maintenance schedules   Custom made also available

Driven Type : Electric

Automatic Grade : Automatic

Application : Polishing

Certification : CE Certified

Warranty : 1 Year

Country of Origin : India

Plantago ovata, also known as Psyllium or Ispaghula, is a plant species native to India. Its seeds are commonly used in Ayurvedic medicine and as a dietary supplement.Benefits:1. Digestive health: Supports bowel regularity, relieves constipation2. Cholesterol reduction: Lowers LDL (bad) cholesterol levels3. Blood sugar control: Helps manage blood sugar levels4. Weight management: Supports satiety, weight loss5. Heart health: Reduces blood pressure, inflammationNutritional Content:1. Fiber (70-80%): Soluble and insoluble fiber2. Protein (10-15%)3. Carbohydrates (5-10%)4. Vitamins: B1, B2, B6, E5. Minerals: Potassium, Magnesium, IronTraditional Uses:1. Ayurvedic medicine: Used to treat digestive issues, diarrhea, and irritable bowel syndrome (IBS)2. Unani medicine: Used to treat constipation, indigestion, and fever3. Folk medicine: Used to treat respiratory issues, skin conditionsPreparations:1. Whole seeds: Soaked in water, then consumed2. Powder: Mixed with water or other beverages3. Capsules: Convenient supplement form4. Husk: Used as a fiber supplementDosage:1. Whole seeds: 1-2 tablespoons (10-20g) per day2. Powder: 1-2 teaspoons (5-10g) per day3. Capsules: Follow label instructionsInteractions and Precautions:1. Interacts with medications (blood thinners, diabetes meds)2. Pregnancy and breastfeeding: Consult a healthcare professional3. Allergies: Rare, but may occurFun Facts:1. Psyllium is derived from the Greek word "psyllion," meaning "flea."2. Plantago ovata seeds have been used for centuries in traditional Indian medicine.3. Psyllium husk is a popular fiber supplement worldwide.

Type : Natural

Color : Grey

Cultivation Type : Organic

Shelf Life : 1year

Usage/Application : Medicinal,Agriculture

Country of Origin : India

Natural stones for construction purposes from Rajasthan. Although the Indian state of Rajasthan is primarily known for natural stones like marble, slate, limestone, and sandstone; a major addition to the list in recent times is granite.    Granite  Rajasthan is bestowed with huge granite reserves of different variants that are spread across 23 districts. Granite holds a unique position in the natural stone sector due to its occurrence in numerous designs and shades, and also for its properties like durability, strength, and resistance toward extreme temperatures and acids. When it comes to buying quality products, granite manufacturers in Rajasthan matter the most.       

Material : Granite

Surface Finishing : Polished

Shape : Rectangular

Color : Available In Many Colors

Usage : Construction

Size : Standard

Pattern : Plain

Country of Origin : India

Indian flax seed, also known as "Alsi" or "Linseed" (Linum usitatissimum), is a nutritious and versatile seed commonly used in Indian cuisine and traditional medicine.Characteristics:1. Small, flat, oval-shaped seeds2. Brown or golden color3. Mild, nutty flavor4. High in fiber, protein, and omega-3 fatty acidsCulinary Uses:1. Whole seeds: Used in salads, smoothies, and yogurt2. Ground seeds: Used in baked goods, cereals, and snack bars3. Oil: Used in cooking, salad dressings, and hair care4. Flaxseed meal: Used as an egg substitute in vegan bakingRegional Varieties:1. Brown flaxseed (Linum usitatissimum): Commonly used in Indian cuisine2. Golden flaxseed (Linum flavum): Used in traditional medicine and cooking3. White flaxseed (Linum album): Used in Ayurvedic medicineHealth Benefits:1. Rich in omega-3 fatty acids (ALA)2. Supports heart health and cholesterol reduction3. High in fiber, aiding digestion and bowel health4. May help reduce blood sugar levels5. Supports bone health and menopausal healthAyurvedic Medicine:1. Digestive issues: Used to treat constipation, bloating, and gas2. Respiratory issues: Used to treat bronchitis, asthma3. Skin and hair care: Used to treat acne, dandruff, and hair loss4. Menstrual health: Used to treat menstrual cramps, heavy bleedingIndian Recipes:1. Alsi ki pinnie (Flaxseed ladoos)2. Flaxseed and vegetable curry3. Alsi ka raita (Flaxseed yogurt side dish)4. Flaxseed and fruit smoothieStorage:1. Store seeds in airtight containers2. Keep in cool, dry place3. Shelf life: 1-2 yearsFun Facts:1. Flaxseed is mentioned in ancient Ayurvedic texts, Charaka Samhita and Sushruta Samhita.2. Indian flaxseed is a key ingredient in traditional Indian desserts.3. Flaxseed oil is used in traditional Indian massage therapy.

Seed Type : Natural

Cultivation Type : Organic

Shelf Life : 1 Year

Packaging Type : Pp Bags

Country of Origin : India

Cultivated and used variety in India. Here are its key characteristics and uses:Characteristics:1. Leafy greens with trifoliate leaves2. White or yellow flowers3. Long, thin pods containing 10-20 seeds4. Strong, earthy aroma5. Bitter, slightly sweet tasteCulinary Uses:1. Leaves (methi): Used in curries, stews, and sabzis2. Seeds: Used whole or ground in curries, stews, and baked goods3. Sprouts: Used in salads and sandwichesRegional Varieties:1. Kasoori methi (Punjab): Dried fenugreek leaves used in curries2. Methi saag (Bengal): Fresh fenugreek leaves used in stir-fries3. Hyderabadi methi (Telangana): Fenugreek seeds used in biryaniHealth Benefits:1. Lowers blood sugar and cholesterol2. Aids digestion and bowel health3. Supports lactation in nursing mothers4. May alleviate menopausal symptomsAyurvedic Medicine:1. Digestive issues: Used to treat bloating, gas, and indigestion2. Diabetes: Used to lower blood sugar levels3. Respiratory issues: Used to treat bronchitis, asthmaCultivation:1. Easy to grow in well-drained soil2. Prefers full sun and warm temperatures3. Sow seeds directly in spring or fallIndian Recipes:1. Methi chicken2. Palak paneer with methi3. Methi thepla (flatbread)4. Kasoori methi biryaniStorage:1. Store seeds in airtight containers2. Keep leaves fresh in refrigerated conditions3. Freeze or dry leaves for longer storageFun Facts:1. Fenugreek is a natural galactagogue, increasing milk production in nursing mothers.2. In Ayurvedic medicine, fenugreek is considered a tridoshic herb, balancing all three doshas.3. Indian fenugreek is exported worldwide for its medicinal and culinary uses.

Cultivation Type : Organic

Color : Yellow

Usage : Cooking

Grade Standard : Food Grade

Shelf Life : 1 Year

Drying Process : Sun Dried

Country of Origin : India

Cultivation Type : Organic

Processing Type : Raw

Color : Green

Application : Cooking

Shelf Life : 1 Year

Country of Origin : India

Kota Stone is a popular type of limestone flooring stone quarried in Kota, Rajasthan, India. It's known for its unique features:   Characteristics:   1. Greenish-blue or brown color 2. Fine to medium grain 3. Dense and non-porous 4. Highly durable and resistant to wear and tear 5. Low maintenance   Uses:   1. Flooring: Residential, commercial, and industrial spaces 2. Paving: Outdoor walkways, driveways, and parking areas 3. Wall cladding: Exterior and interior walls 4. Countertops: Kitchen and bathroom countertops 5. Architectural features: Columns, arches, and domes   Benefits:   1. Heat resistance 2. Water resistance 3. Stain resistance 4. Easy to clean and maintain 5. Aesthetic appeal   Types of Kota Stone:   1. Kota Blue 2. Kota Brown 3. Kota Green 4. Kota Grey 5. Kota Beige   Applications:   1. Residential buildings 2. Commercial complexes 3. Hotels and resorts 4. Hospitals and healthcare facilities 5. Indoor and outdoor path ways 6. Garden modification.

Surface Finishing : Polished

Shape : Square, Rectangle

Color : Brown

Application : Construction

Size : Standard

Country of Origin : India

Kota stone is a durable, sedimentary limestone with a distinctive, natural look.   The main use of kota stone is in the flooring of residential & commercial buildings. It is also used for making steps, staircases, window sills, etc. It is very popular because of its durability and slip-resistant nature.   Kota stone is an excellent choice for flooring. It is highly durable due to its non-porous and temperature-resistant properties. It's also considered ideal for humid places as it is not water-absorbent and has anti-slip characteristics.   Kota Stone is a popular type of limestone flooring stone quarried in Kota, Rajasthan, India. It's known for its unique features:   Characteristics:   1. Greenish-blue or brown color 2. Fine to medium grain 3. Dense and non-porous 4. Highly durable and resistant to wear and tear 5. Low maintenance   Uses:   1. Flooring: Residential, commercial, and industrial spaces 2. Paving: Outdoor walkways, driveways, and parking areas 3. Wall cladding: Exterior and interior walls 4. Countertops: Kitchen and bathroom countertops 5. Architectural features: Columns, arches, and domes   Benefits:   1. Heat resistance 2. Water resistance 3. Stain resistance 4. Easy to clean and maintain 5. Aesthetic appeal   Types of Kota Stone:   1. Kota Blue 2. Kota Brown 3. Kota Green 4. Kota Grey 5. Kota Beige   Applications:   1. Residential buildings 2. Commercial complexes 3. Hotels and resorts 4. Hospitals and healthcare facilities 5. Indoor and outdoor path ways 6. Garden modification.

Surface Finishing : Polished

Color : Blue

Form : Slab

Usage/Application : Flooring

Size : Standard

Country of Origin : India

Black Gram, also known as Urad Dal, is a popular legume in Indian cuisine. It's a type of lentil that's rich in protein, fiber, and minerals.Characteristics:1. Small, black or dark gray color2. Oval-shaped seeds3. Mild, slightly sweet flavor4. High protein (25%) and fiber (10%) contentCulinary Uses:1. Dal: Urad dal is commonly used in sambar, rasam, and dal makhani2. Dosa and Idli: Urad dal is fermented with rice to make dosa and idli batter3. Vada: Urad dal is used to make crispy vadas (fried lentil dumplings)4. Papadum: Urad dal is used to make papadum (thin, crisp flatbread)5. Curries: Urad dal is used in various curries, such as dal curry and urad dal masalaRegional Varieties:1. South Indian: Urad dal is a staple in South Indian cuisine, used in dosa, idli, and sambar2. North Indian: Urad dal is used in dal makhani, rajma masala, and naan bread3. Punjabi: Urad dal is used in sarson ka saag and makki ki roti4. Gujarati: Urad dal is used in dal dhokli and khichdiHealth Benefits:1. High protein and fiber content2. Lowers cholesterol and blood pressure3. Supports digestive health4. Rich in antioxidants and minerals5. May help manage diabetes and blood sugar levelsAyurvedic Medicine:1. Digestive issues: Used to treat bloating, gas, and indigestion2. Respiratory issues: Used to treat bronchitis, asthma3. Skin and hair care: Used to treat acne, dandruff, and hair lossNutritional Information (per 100g):1. Energy: 383 kcal2. Protein: 25g3. Fat: 1g4. Carbohydrates: 60g5. Fiber: 10gStorage:1. Store dried urad dal in airtight containers2. Keep in cool, dry place3. Shelf life: 1-2 years

Cultivation Type : Organic

Color : Black

Style : Dried

Shelf Life : 1 Year

Country of Origin : India

Usage : Cooking

Also known as:1. Black Gram or Black Chana2. Kala Chana3. Black Chickpea4. Desi ChanaCharacteristics:1. Small, dark brown to black color2. Oval-shaped seeds3. Mild, slightly sweet flavor4. High protein and fiber contentCulinary Uses:1. Curries: Black chana masala, black chana saag, and black chana curry2. Dal: Black chana dal, sambar, and rasam3. Snacks: Roasted black chana, black chana chaat, and black chana jor garam4. Street Food: Black chana kulcha, black chana bhatura, and black chana puri5. Desserts: Black chana ladoos and black chana halwaRegional Varieties:1. North Indian: Black chana masala and black chana saag2. South Indian: Black chana dosa, idli, and vada3. Punjabi: Black chana kulcha and black chana bhatura4. Gujarati: Black chana ni curry and black chana handvoHealth Benefits:1. High protein and fiber content2. Lowers cholesterol and blood pressure3. Supports digestive health4. Rich in antioxidants and minerals5. May help manage diabetes and blood sugar levelsAyurvedic Medicine:1. Digestive issues: Used to treat bloating, gas, and indigestion2. Respiratory issues: Used to treat bronchitis, asthma3. Skin and hair care: Used to treat acne, dandruff, and hair lossIndian Recipes:1. Black Chana Masala2. Black Chana Saag3. Black Chana Curry4. Black Chana Dal5. Black Chana LadoosStorage:1. Store dried black chana in airtight containers2. Keep in cool, dry place3. Shelf life: 1-2 yearsFun Facts:1. Black chana is considered auspicious in Hindu rituals.2. Black chana is a key ingredient in traditional Indian desserts.3. Black chana is rich in iron, making it beneficial for anemia.

Cultivation Type : Organic

Color : Black

Shelf Life : 1 Year

Drying Process : Sun Dried

Country of Origin : India

BASALT   Basalt is a volcanic rock that is formed from cooled and solidified lava. It is known for its dark color and smooth, glossy surface. Because it is a natural stone, it is durable and long-lasting. Basalt flooring can withstand heavy foot traffic and is resistant to scratches, chips, and stains. This makes it an excellent choice for high-traffic areas such as entryways, kitchens, and bathrooms.   The great Indian Black Basalt is a dark colour extrusive igneous rock stone formed from the rapid cooling of magnesium-rich and iron-rich lava, composed mainly of plagioclase and pyroxene minerals. The Basalt stone blasted from the mountain is fed uniformly by the vibrating feeder through the silo and transported to the jaw crusher for coarse crushing. The coarsely crushed materials are screened by vibrating screen and then conveyed by belt conveyor to cone crusher for medium and fine crushing.   We are a total customer driven organization and we try hard to achieve all the demands of our customers. Our company also provides customized products according to the specifications of our customers. We supply our products at quite reasonable prices and well within the stipulated time avoiding all delays. Furthermore, we aim to increase our list of clients and serve each one with utmost care and dedication.

Material : Basalt Stone

Color : Available In Many Colors

Form : Slab

Size : Standard

Country of Origin : India

Surface Finish : Polished

Ashwagandha (Withania somnifera) is an ancient Indian herb, also known as "Indian Ginseng" or "Winter Cherry." It's a powerful adaptogen, revered in Ayurvedic medicine for its numerous health benefits.Benefits:1. Stress Relief: Reduces cortisol levels, anxiety, and depression2. Sleep Aid: Improves sleep quality, duration, and depth3. Energy Boost: Enhances physical and mental endurance4. Anti-Inflammatory: Reduces inflammation, pain, and oxidative stress5. Immune System: Supports immune function and antioxidant defenses6. Cognitive Function: Improves memory, focus, and concentration7. Anti-Aging: May slow down aging processes, promoting overall well-beingAyurvedic Uses:1. Rasayana (Rejuvenation): Promotes overall health, vitality, and longevity2. Vata Balance: Calms nervous system, reducing stress and anxiety3. Pitta Balance: Cools down inflammation, fever, and heat-related issues4. Kapha Balance: Supports weight management, metabolism, and respiratory healthTraditional Preparations:1. Tea: Steep dried roots or leaves in hot water2. Powder: Mix with water, milk, or ghee (clarified butter)3. Capsules: Convenient supplement form4. Oil: Topical application for skin, hair, and joint healthSide Effects and Precautions:1. Interactions with medications (blood thinners, diabetes meds)2. Pregnancy and breastfeeding: Consult a healthcare professional3. Autoimmune disorders: May exacerbate conditions like rheumatoid arthritis4. Thyroid issues: May interact with thyroid medicationsDosage:1. Traditional: 3-6 grams of dried root or leaf powder per day2. Modern: 300-500 mg of standardized extract per dayFun Facts:1. Ashwagandha means "horse smell" in Sanskrit, due to its earthy aroma.2. It's mentioned in ancient Indian texts, Charaka Samhita and Sushruta Samhita.3. Ashwagandha is a key ingredient in traditional Indian medicine, Ayurveda.

Cultivation Type : Organic

Color : Brown, Creamy

Application : Medicine, Supplements

Style : Dried

Type : Natural

Shelf Life : 1 Year

Country of Origin : India