1121 Sella Rice Dealers in Alwarthirunagar, Chennai

• Type: 1121 Sella Basmati Rice
• Cultivation Type: Organic
• Color: White
• Variety: Long Grain
• Speciality: High In Protein
• Shelf Life: 2 Years

Ours is the noted name involved in providing excellent support in transaction ensuring complete security of the payment. We undertake both online and offline payment processing methods. Being a quality driven firm, we source the raw material from the certified vendors only who assure us for the quality and reliability of the material.

• Type: White Rice
• Certification: NA
• Application: Cooking, Food, Human Consumption
• Cultivation Type: Common
• Shelf Life: NA
• Color: Natural White
• Feature: No Artificial Color, No Genetic Engineering, No Preservatives
• Texture: Hard
• Form: Solid
• Packaging Type: Plastic Sack Bags
• Brand Name: Various brands
• Country of Origin: India

• Usage/Application: Cooking
• Packaging Size: 50 kg

• Type: 1121 Sella Rice
• Style: Boiled
• Cultivation Type: Organic
• Color: White
• Variety: Long Grain
• Texture: Soft
• Speciality: No Artificial Color

We are one of the well-known 1121 Boiled Sella Basmati Rice Exporters and Suppliers based in Tamil Nadu, India. We offer boiled style sella basmati rice that is cultivated organically by avoiding all types of harmful chemicals and pesticides. Our white-colored basmati rice is widely appreciated for its delicious taste, freshness, long grain, soft & non-sticky texture, etc. We make available our rice in quality packaging of different quantities such as 1 kg, 2 kg, 5 kg, 10 kg, and more. Our packing ensures longer shelf life and intact freshness of the rice. Customers can easily place both bulk and urgent orders with us.

Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is labor-intensive to cultivate and requires ample water. However, rice can be grown practically anywhere, even on a steep hill or mountain area with the use of water-controlling terrace systems. Rice is the staple food of over half the world's population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America and 8 countries in Africa. Rice provides 20% of the world’s dietary energy supply, while wheat supplies 19% and maize (corn) 5%.

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