Agaram Industries Aminjikarai, Chennai, Tamil Nadu

Type : Weather Meters

Weight : 100-200gm, 200-300gm, 300-400gm, 400-500g

Automatic Grade : Automatic, Fully Automatic, Manual, Semi Automatic

Power Source : Battery, Electric

Feature : Accuracy, Durable ,ight Weight, Lorawan Compatible, Low Power, Comsumption Multi Jet Stable Performance

Application : Weather Monitoring

Wet Bulb Globe Temperature (WBGT) Meter or Heat Stroke Checker Kyoto Electronics Manufacturing Co., Ltd. are leaders in the field of portable instrument manufacturers. These instruments are mainly used in industries such as pharmaceutical, food, confectionary, and chemicals. One such instrument is the wet bulb globe temperature (WBGT) meter, also called the heat stroke checker. As the name suggests, this hand-held instrument gives you critical atmospheric indicators including the wet bulb globe (WBGT) value, temperature, relative humidity, and globe temperature, which help predict the occurrence of heat strokes. These instruments find application in sports—both indoor and outdoor—factories, construction sites, field works, and many more. What is wet bulb globe temperature? Wet bulb globe temperature is an important indicator of the heat stress that a human goes through when exposed to direct sunlight. It is an index that is computed by taking into account the effect of temperature, humidity, wind speed (wind chill), and visible and infrared radiation—usually sunlight.The process for determining the WBGT value is also described in ISO 7243, Hot Environments - Estimation of the Heat Stress on Working Man, Based on the WBGT Index. This value is made use of by sportsmen, military agencies such as the United States military, and sports bodies like the American College of Sports Medicine. WBGT meter or heat stroke checker – 203A / 203 The wet bulb globe temperature (WBGT) meter manufactured by Kyoto Electronics Manufacturing Co., Ltd. in Japan is an ingeniously built hand-held instrument that is extremely simple to use. It is designed for both outdoor and indoor use and all it needs is 2 AAA batteries. It can be configured to raise an alarm when the WBGT value goes beyond a certain limit. This helps sportspersons get notified when the atmospheric conditions are no longer suitable for training. This intelligent device can store up to 500 values of all the indexes that are displayed at one instance. The instrument is also accompanied by a connecting cable which can be used for transferring the saved data on to a computer. KEM also offer stands for the instrument to be mounted, so that they can be stationed in a single place. 203A / 203B feature highlights Designed for both indoor and outdoor use. Easy to carry and use. Quick index measurement. Built-in storage and ability to transfer data to computer. WBGT, Temperature, Relative Humidity, Globe temperature and WBGT data can be switched Outdoor or Indoor. The WBGT value displayed by the instrument can be used to gauge the level of exertion that the sportsperson can subject themselves to. The following is a table indicating the response action that needs to be taken corresponding to the WBGT value recorded.                               

Color : white

Series TT03 is a digital torque gauge designed for clockwise and counter-clockwise torque testing applications in every industry.  The capacities vary from 10 ozFin to 100 lbFin (7 to 1,150 Ncm).  A dedicated remote torque sensor with Jacobs chuck can be used to grip a sample, bit or fixture.  A rugged aluminium housing allows for hand-held use or test stand mounting for more demanding testing requirements. The sampling rate of TT03 is 2000 Hz and the measurement units can be ozFin, lbFin, kgFmm, Ncm depending on the model.  The system can also be connected to the computer through the MESUR Lite data acquisition software included with all TT03 gauges.  Another option is the AC1008 tabletop mounting stand.

This system can be used to analyse Thermal Conductivity of Solids, Powders, Pastes or Thin Films This system works out of Hot Wire Method (Transient Hot Wire Method). While the 710 model can also analyse Thin Film the model 700 cannot. Both models would have a 5.7 inch colour LCD display and would have a two-channel RS-232C interface and a USB 2 channel output also. There are many probes to choose from like Box type proble PD-11N, Insulated Moisture-proof probe PD-13N, High Temperature probe PD-31N etc. The probe PD-31N can work from -100 to 1000 Deg C. The Thin film in 710 would be analysed in either a Box type probe or an Insulated Moisture-Proof probe. Various calibration tools are available like Clear quartz, Silicone Rubber, Polyethylene Foam etc.

Shimadzu Texture Analyser range EZ-Test has three models in it. All of them are compact table-top systems. They are EZ-SX, EZ-LX and EZ-LX HS. All the models are compatible with IQ/OQ requirements. EZ-SX is a system with a maximum stroke of 500mm and a capacity of 500N. It has a Test Speed Range from 0.001 to 1000 mm/min (at all loads) and the maximum return speed is 1500 mm/min. This system is ideal and effective for testing Food (Texture Profile Analysis), Pharmaceutical Substances & Packaging materials. It can be fixed with a variety of jigs and fixtures. For the Food Industries many parameters including Hardness, Brittleness, Adhesiveness, Cohesiveness, Elasticity, Rubberness, Chewability etc. can be obtained from the user friendly software Trapezium X Texture. For the pharma among other tests, the Gelatin samples are the most popular one. This is also known as Bloom Test. Apart from that, the system can also analyse Tablet hardness, Extrusion force etc. EZ-LX is a Long Stroke model with a stroke of upto 920mm. This system's capacity, test speed range and return speed are the same as that of SX. The EZ-LX is a perfect choise for testing rubber, film and other materials with long elongation. This EZ-LX HS is the same as that of LX but with a test speed range of 0.001 to 2000 mm/min and with a return speed of 3000 mm/min. This is ideal to improve the sample throughput and thus suitable for factories where the number of samples are typically more in number. The key feature of the EZ system is in its capability to data sampling speed of 1msec, which brings great effect in plotting the Texture profile curve for the tested samples.

These also go by the names Texture analysers or Universal Testing Machines.  The fundamental of the system is to ascertain the amount of force needed to attain certain deformation.  The system can do both compression and tensile testing.  The samples can be varied from Plastics, Food, Paper, Medical Devices, Tablets, Metals, Cardboard, Fibres, etc.. Mark-10 has both motorised and manual test stands.  There are many stands to choose from depending on the orientation (vertical or horizontal), length of travel, data points per second, for Force Gauges and for Torque Gauges etc.. The manual test stands are ES-05 / ES-10 & ES-20.  The manual test stands can also be equipped with Analog or Digital Travel Indicators and appropriate clamps / jaws.

Kyowa Interface started manufacturing surface tensiometers in Japan in the year 1957.The measuring methods used in Kyowa surface tensiometer are the Wilhelmy plate method, du Noüy ring method, pendant drop method, and maximum bubble pressure method. The DyneMaster tensiometer series starts with model DY-300 and the most sophisticated model is theDY-700.  When interfacial tension is measured, the system is delivered with du Noüy ring and a bigger sample receptacle with graduation.Operation can be done using either the right or left hand, and the cell can be viewed during measurement.The light weight allows operators to conduct experiments without much effort. Viscous liquids up to 2000 mPa･s can be measured. Displays: Density - Temperature compensated density and specific gravity - Percentage of Brix - Alcohol concentration - Sulfuric acid concentration - API degree - Baume degree– Plato - Proof degree Graphic LCD display: Temperature - Sample number - Auto sensing oscillation stability - Auto data saving - Auto data output - Data deletion - Battery capacity The life of battery is twice that of conventional makes and results in much longer operation time.The sampling volume and speed are to be controlled using a single hand.

SRC: This system from Chopin Technologies, France is a system which automates the various functions involved in finding out the Solvent Retention Capacity. The flour's overall water absorbtion (water-holding) capacity is determined and influenced by its three network-forming polymers and they are Glutenin, Damaged Starch or Pentosans. These are the 3 functional polymers which influence the dough behaviour during processing and baking and ultimately the final product quality. The Glutenins which are viscoelastic influence the dough elasticity and extensibility, the Damaged Starch influences the dough stickiness and the the Pentosans significantly increases the dough viscosity. The existing rheological tools measure the combined, synergetic effects of the three flour polymers together. The fundamental idea of the SRC is that it complements the existing rheological tools such as Alveography by analysing separately the three polymers and which of these three contribute to the flour's overall water absorption capacity. For example in Cookie making the flour's water absorption should be as low as possible and to be more specific, with minimized contributions from Pentosans and Damaged Starch. This example clearly illustrates the need for a device such as SRC. The SRC method has an international accredition n AACC under their Approved Method no: 56-11

The refractometer is a laboratory device primarily used to measure the refractive index (RI) of samples. The refractive index is an indicator of the behavior of light on that sample. By knowing the refractive index, one can confirm the purity of a sample or measure its concentration. In cases of a sugar solution, the refractive index can be used to determine the sugar content. In scenarios like that in a production environment, a portable refractometer would be best suited because of its compact size and quick operation. How does a digital refractometer work? A digital refractometer is an automatic instrument which calculates the refractive index of the sample by determining the critical angle of total reflection. This working is based on Snell’s law. The instrument setup consists of a light source, usually an LED bulb, that is focused onto a prism surface by means of a lens system. The prism surface is where the liquid sample is dropped onto. When light passes through the liquid sample, a part of the light is reflected onto a linear arrangement of photodiodes, thereby creating a shadow line. The refractive index is directly related to the position of the shadow line on the photodiodes. The internal software correlates the position of the shadow line to refractive index and displays the value on a LCD display. KEM’s portable refractometer: RA-130 Kyoto Electronics Manufacturing Co., Ltd. manufacture their own line of portable instruments in Japan, with the portable refractometer as a prime product. The automatic digital refractometer, called the RA-130 is a light-weight instrument that does not require any technical expertise to operate.  You can either allow the sample to drip onto the prism or the prism of the portable instrument can be dipped into the sample beaker to measure refractive index. It is a microprocessor-controlled instrument with a bright, clutter-free LCD display. It is equipped with an infrared port for transmitting data to a computer. Calibrating a portable refractometer  Calibrating any instrument is a must, especially if it is used for quality control. Calibrating your instrument helps you take note of any error that would have crept into your instrument as a result of wear and tear over the years. Calibration is the process of comparing a known measurement, called the standard, with the measurement obtained using your instrument at hand. In the case of calibrating a portable refractometer, the standard in most cases is distilled water. On dropping a few drops of distilled water onto the prism, the LCD display in the instrument must show a reading of 0 Brix, which is equal to 1.3325 RI. RA-130 feature highlights •Measurement range: RI - 1.3200 to 1.5000 & 0 to 85% Brix. •In-built data storage of 1100 measurement results. •Display measurement of refractive index, temperature compensated refractive index, percentage of Brix, HFCS42, HFCS55, and temperature in degree Celsius and degree Fahrenheit. •Auto-inactivity detection switches the instrument off when it hasn’t been used for a long duration. This increases the life time of the batteries.  •Option of automatic data saving and automatic data output. Uses of portable refractometers To measure the: •Concentration control on pharmaceutical and medical liquid samples. •Sucrose concentration in fruits juices. •Sugar content in beverages and liquid seasoning.

The density meter, also called the specific gravity meter, is an instrument used in laboratories and factories to measure the density of liquid samples. Of the many types of density meters available, the most popular and reliable version is the one based on oscillation of the U-tube. The underlying principle in this density meter is Archimedes’ principle in combination with microelectronics technology. How does a digital density meter work? The main component of a digital density meter is a U-tube. The liquid sample is injected into the U-tube and is subjected to excitation. The frequency of oscillation is measured by a piezoelectric or electromagnetic sensor.The frequency and duration of vibration enable determination of sample density. Since the vibration frequency and density have a linear relationship, measuring the vibration frequency of the oscillating U-tube gives you an accurate value of density. KEM’s DA-130N Kyoto Electronics Manufacturing Co., Ltd. manufacture their own line of portable instruments in Japan, with the portable density meter being an important product. The portable density meter, named DA-130N, is widely used by many major food producing companies because of its compact and ingenious design. The DA-130N can be used to analyze liquids with a viscosity of up to 2000 mPa*s. It has a port through which samples can be injected into the U-tube by means of a syringe. Being a microprocessor-controlled system, it weighs just over 350 gms with a working principle that is approved by the American Society for Testing and Materials (ASTM).  Calibrating a portable density meter Calibrating any instrument is a must, especially when used for quality control. Calibrating your instrument helps you take note of any error that would have crept into your instrument as a result of wear and tear over the years. Calibration is the process of comparing a known measurement, called the standard, with the measurement obtained using your instrument at hand. In the case of calibrating a portable density meter, the standard in most cases is distilled water. On dropping a few drops of distilled water onto the prism, the LCD display in the instrument must show a reading of 0.997 g/cm3, which is the density of distilled water. DA-130N feature highlights •Displays measurement of density, specific gravity, temperature compensated density, specific gravity, percentage of Brix, alcohol concentration, sulfuric acid concentration, API degree, Baume degree, Plato degree, and Degrees proof. •Operation can be performed in a single hand. •Separate housing of electronics which protects them from volatile samples and fumes from acids. •Auto-inactivity detection, which increases the life time of batteries.  •In-built data storage of up to 1100 values.  •Option to export data to personal computer via IrDA. Uses of portable density meters •Quality of petroleum and fuels. •Analysis of volatile liquid samples.  •Testing of batteries.

The Brix meter is a device widely used in factories to measure the amount of sucrose in distilled water. This is a critical value in the beverages sector, since the quantity of sucrose directly impacts the sweetness of the product. A Brix meter is an automatic instrument which calculates the Brix percentage in the sample by determining the critical angle of total reflection. This working is based on Snell’s law. The instrument setup consists of a light source, usually an LED bulb, that is focused onto a prism surface by means of a lens system. The prism surface is where the liquid sample is dropped onto. When light passes through the liquid sample, a part of the light is reflected onto a linear arrangement of photodiodes, thereby creating a shadow line. The refractive index and the Brix percentage are directly related to the position of the shadow line on the photodiodes. The internal software correlates the position of the shadow line to Brix percentage and displays the value on a LCD display. KEM’s portable Brix meter: BX-1 Kyoto Electronics Manufacturing (KEM) Co., Ltd.manufacture a variety of portable instruments such as refractometers, density meters, and Brix meters. The Brix meter, BX1, is an automatic, digital system with an LCD display. This instrument is equipped with temperature compensation and it can be used to test samples at any temperature between 10 °C and 75 °C. It has just one button and does not require any training or getting used to for you to operate it. All it needs is two AAA batteries for you to take over 30,000 readings. The auto-inactivity detection feature definitely helps by automatically switching off the instrument when it has not been put to use for a long time. The instrument has an IP65 casing that makes it splash-proof. This casing also enables washing of the prism once measurement of one sample is over. Calibrating a portable Brix meter  Calibrating any instrument is a must, especially if it is used for quality control. Calibrating your instrument helps you notice any error that would have crept into your instrument as a result of wear and tear over the years. Calibration is the process of comparing a known measurement, called the standard, with the measurement obtained using your instrument at hand. In the case of calibrating a portable Brix meter, the standard in most cases is distilled water. On dropping a few drops of distilled water onto the prism, the LCD display in the instrument must show a reading of 0 Brix. BX-1 feature highlights •Measuring range of 0 – 85 % Brix and resolution of 0.1 % Brix. •Brix of samples ranging between 10 °C and 75 °C can be measured. •Auto-inactivity detection, which increases the life time of batteries.  •IP65 casing to protect the instrument from splashes and dust.

Capacity : 20 Kg

Brand Name : LA Moneferrina

Weight : 61 Kg

Color : Silver

Guest calling system consists of a Transmitter, Programmer and enough Coasters. The individual Coasters are programmed for a number and will be handed over to the Customer. When the specific number needs to be called, it can be done through the wireless transmitter. Waiter Paging System This is used in fine-dining restaurants. This consists of a Calling device, which would be placed one each on all the tables. The Waiters would be equipped with a watch-live device and this would be mapped to a specific table or tables. When the patron calls from a specific table the particular waiter gets notified through his watch-like device and he would know which table to attend.

This accessory is an innovation from Rudolph which helps the chemists to fill the sample tube without any bubbles. When held at the correct angle and filling the cell from the bottom inlet port, the cell is easily filled with no possibility of leaving any air in the cell. This is an accessory which is portable and kept outside of the system. Rudolph recommends that Polarimeter cells should never be filled in the instrument to avoid damage due to spillagee of strong acids or bases. By design, the filling station will hold the cell at a suitable angle. The user has to simply place the Polarimeter cell in the filling station and again fill the cell from the lower inlet. As the cell becomes fully loaded and sample begins to appar at the upper inlet, we need to cap off the upper, then lower inlets. Th cell now is fully loaded and air bubble free. The filling station includes a light that will go from darker to bright white when the cell is filled and air-bubble free.

Mixolab is a device to derive total information about the flour characteristics in one single test. This system anticipates the dough behaviour during kneading and baking. From Mixolab one can derive the following results: Water Absorbtion. Gluten Strength Viscosity Amylolyse Retrogradation The one big advantage of this system is that it is not restricted to Wheat flour alone. The Mixolab can use flour from any grain or combination of flours to get results. While the system can operate out of the standard protocol designed by Chopin, the software allows the user to develop their own protocols. This makes this system a very unique one in that the users can adapt the system to optimise their process and tailor-make it to their needs. The powerful software also had a feature “Mixolab Profiler”. With this feature, the user can run the flour which they are trying to replicate and run their samples. The sample which is the closest to the target would give them the optimum results. Mixolab also helps the users to Create, Compare, Validate or Improve not only their flours, but also the total process.     Mixolab complies to International Standards such as ICC 173, AACC 54-60.01, NF V03-764 & NF V03-765     Precise, automatic mixer temperature regulation (max: 90°C)     Robust, easy to clean, dual component aluminium/stainless steel mixer     Easy to remove water tank for simple, rapid cleaning     Water added automatically, rapidly and very precisely (+/- 0.02 ml). Possibility to add water in different fractions (pump capacity: 75 ml)     Full electronic calibration on all the measurement points on the Chopin+ curve (temperature & torque) for greater analysis precision

Chopin manufactures two types of Laboratory mills and they are CD1 and CD2. CD1:This mill simulates an industrial mill. It has a break part which passes the wheat between 3 grooved rollers twice. Then it sifts it through a centrifugal sifter. There is also a conversion part and the sample is made to pass through 2 smooth rollers by pressure. This mill comples with the ISO 27971 standard which describes the test milling methodology for the Alveograph tests. CD2: This is the mill which produces semolina out of durum wheat. The CD2 has a breaking part passing between 3 grooved rollers and the sifting is done by a centrifugal sifters. The reduction side is again passed through 3 grooved rollers. The above mills help the researchers or the millers to optimise and blend various types of wheats or to determine the extraction rate of a sample. Performance • Gradually reduces wheat to obtain an extraction rate equivalent to an industrial mill Equivalence • A patented mill diagram specifically designed to obtain precise information on the behavior of the wheat being evaluated • LabMill produces flour that is representative of the wheat being milled Compliance with the ISO 27971 standard • Predefined protocol compliant with the ISO 27971:2008 standard in effect

hopin manufactures two types of Laboratory mills and they are CD1 and CD2. CD1:This mill simulates an industrial mill. It has a break part which passes the wheat between 3 grooved rollers twice. Then it sifts it through a centrifugal sifter. There is also a conversion part and the sample is made to pass through 2 smooth rollers by pressure. This mill comples with the ISO 27971 standard which describes the test milling methodology for the Alveograph tests. CD2: This is the mill which produces semolina out of durum wheat. The CD2 has a breaking part passing between 3 grooved rollers and the sifting is done by a centrifugal sifters. The reduction side is again passed through 3 grooved rollers. The above mills help the researchers or the millers to optimise and blend various types of wheats or to determine the extraction rate of a sample. Performance • Gradually reduces wheat to obtain an extraction rate equivalent to an industrial mill Equivalence • A patented mill diagram specifically designed to obtain precise information on the behavior of the wheat being evaluated • LabMill produces flour that is representative of the wheat being milled Compliance with the ISO 27971 standard

Pure Leaf M210 Tissues has low linting. Non abrasive texture. Offers surface cleaning without scratching. Solvent and chemical resistant. Pure Lead ST280 Disposable wipers used for cleaning lab instrument and electronic items. Has low linting property. Solvent and chemical resistant.

CHOPIN INFRARED ANALYSERS: MODEL INFRANEO: The Chopin Model Infraneo is an NIR system’s principle functionality is through Transmission. It helps to determine rapidly parameters such as Protein, Moisture, Specific weight etc in a very short time. The primary analysis for these parameters take a very long time and thus the Infraneo becomes a very important tool during processing. This system can analyse both whole grains and also powder. This system works very efficiently even when calibrations are transferred between the equipments. As such, multiple users can use this system in many of their locations and transfer the calibration taken from one location easily to another. MODEL INFRANEO JUNIOR: This is a low-cost version of Infraneo and has limited calibration features compared to Infraneo. In both the above machines, the operator can easily change the lamp. Multipurpose • A single device to analyze whole grains, flour, brans and other powdered products including semolina, couscous, and bulgur • Wide range of pre-set calibrations included • Multilingual interface Simplicity • Results are generated in 60 seconds, no matter how many parameters are measured • Self-adjusting measuring cell (wheat, corn, canola, flour) • Export and use of results in Excel to simplify data processing Reliability • The measuring system uses a high quality monochromator and transmittance technology, in conjunction with robust calibrations, to ensure precise results • Durable hardware and stable performance over time thanks to SAM (Self Adjustment of Monochromator) technology • Can be networked with NIR analyzers (standardization) • Protection from dust and humidity • Integrated cleaning system • Results generated independently of temperature • Storage of up to 100,000 saved analyses for permanent monitoring Reduced maintenance requirements • User-serviceable, easy-to-change lamp • Remote maintenance function, enabling CHOPIN Technologies to maintain the device remotely Modular design • A specific weight module or an authorized Aqua-TR humidimeter complements the results obtained • Available integration with the GESTAR automated on-receipt inspection system

Guest Paging System Guest calling system consists of a Transmitter, Programmer and enough Coasters. The individual Coasters are programmed for a number and will be handed over to the Customer. When the specific number needs to be called, it can be done through the wireless transmitter. Waiter Paging System This is used in fine-dining restaurants. This consists of a Calling device, which would be placed one each on all the tables. The Waiters would be equipped with a watch-live device and this would be mapped to a specific table or tables. When the patron calls from a specific table the particular waiter gets notified through his watch-like device and he would know which table to attend. We also provide software to download the details of these. Further integration into the ERP is also possible as a project.

wile grain moisture meter: these moisture meters are used to determine the moisture and the temperature of grains, fodder or straw through conductivity principle. The model wile 26 is a simple, direct reading system with a digital screen. It can be calibrated with a known sample. The models wile 55 & 65 are for grains and they also come with a carrying case to make it more portable. These models are being used to determine the time of harvest, delivery or to decide when to dry or ventilate. Moisture meters are generally calibrated with a known sample. The results of those known samples have to be analysed with approved method like oven moisture so that there is some kind of traceability for the whole analysis.

    The Gluten Analyser is a system consisting of Gluten Washer and a Centrifuge. The Gluten Washer is the one which washes the washable protein and the starches. The rest would be the Gluten quantity. The Centrifuge would give the Gluten quality. BASTAK GLUETN ANALYSER: This is a system which analyses both quality and the quantity of the gluten in Wheat as well as flour. It consists of a Gluten Washer and a centrifuge. The system is according to ICC and AACC methods. The sample Wheat would be ground into flour and it would be washed in the washer. The washer pumps in saline liquid and it washes out the starches and washable protein. What remains in the receptacle is the gluten. When weighed it represents the quantity of gluten.This gluten is then transferred to the sieve cassette and placed inside the centrifuge. After a minute of rotation it is taken out and the gluten which passes out of the cassette is weighed. This divided by the total weight and multiplied by 100 would give the quality of the gluten. Both quality and the quantity are very important. This is because a good quantity need not necessarily represent a good quality. The Gluten Analyser also has a third part which is the heater. When the total gluten is placed into it and dried, it gives the dry gluten value.

GAS-VOLUME ANALYSER MODEL GVA-700: Model GVA-700 is a Gas Volume And Air Content Analyser from Kyoto Electronic Manufacturing Company, Japan. This system measures Gas volume/internal gas pressure of carbonated drinks, Air content and Oxygen concentration and Inside gas pressure of non-carbonated drinks. GVA-700 can take sample containers of PET bottles of 2.0L or smaller. This is a totally automatic system and it calculates the gas volume / internal gas pressure by using the balance pressure inside the sample container and sample temperature. The user can select the calculation formula for the soft drink standard according to chart 13-2 Table of absorption coefficients of carbon dioxide in revised Soft drinks overseen by Japan Soft Drink Association or according to ASBC Methods of Analysis - Beer - 13: Dissolved Carbon Dioxide. The Air content is calculated by using the residual gas volume and oxygen concentration after absorbing carbon dioxide in the alkaline aqueous solution. The display is LCD backlit. There can be 20 sets of methods which can be stored and the last 100 data would be saved in the system. The data can be saved in a USB memory and can be retrieved in a CSV format.

Mark-10 Corporation manufactures various types of Force gauges depending on accuracy, sampling rate, memory etc. Series 7 Force gauges have a sampling rate of 14,000 Hz and has break detection also.  It has an accuracy of +/-0.1%fs and the measurement units could be lbF, ozF, gF, kgF, N, kN, mN.  The outputs are USB/RS232, Mitytoyo and Analog.  The system can also be connected to a computer to continuously monitor the change in force. Series 5 Force gauges have a sampling rate of 7,000Hz and these are advanced digital force gauges desigend to measure both tension and compression.  The capacities could vary from 0.12lb to 2,000 lbF.  It has an onboard memory of 1,000 readings, can do statistical calculations and output the results to a PC. Series 4 Force gauges are designed for capacities between 0.12l to 500lb.  The accuracy is 0.2%fs with a resolution of 1/2000.  It has an onboard memory of 50 readings, statistical calcuations and output to a PC.  The data can be transferred to a PC or other outputs like USB, RS-232, Mitutoyo or analog. Series 3 Force gauges are compact systems with a sampling rate of 2,000 Hz.  The output provided is USB and the accuracy is +/-0.3% of full scale. All the Force gauges from Series 7 / 5 / 4 / 3 would be supplied with a NIST traceable certificate also. Series 2 Force gauges are designed for basic tension and compression force testing applications upto 500 lbF (2,500 N).  The accuracy is 0.5% fs and the sampling rate is 500 Hz.  The measurement units are lbF, kgF & N.