Agrocrops Exim Limited George Town, Chennai, Tamil Nadu

We are offering indian spices. from ancient times, india is known as the 'the home of spices'. The climate of the country is suitable for almost all spices so, india has retained its top place for being the amplest spices exporters and manufacturers in the world. Indian spices are essential commercial crops from the point of view of both domestic consumption and export. agrocrops exim limited is a certified public limited company dealing in exporting agricultural commodities and importing edible oil. With more than 45 years of experience in agriculture field and international trading we are the largest indian spices exporters in india. We have established ourselves as the most prominent agricultural commodities exporter in india as well as international markets. We are dealing with customers that are located in various countries like australia, canada, china, greece, italy, indonesia, malaysia, new zealand, philippines, singapore, sri lanka, taiwan, thailand, turkey ukraine etc. our organization has set a standard of excellence that is unbeatable so, we are regarded as one of the most reliable exporters of indian spices, spices india, spices exporters in india, indian chilli, chilli exporters, indian groundnuts, indian peanuts, indian sesame etc. Agrocrops has over 218 customer who presently import from agrocrops from over 27 different ports and 12 different countries, customers include traders, importers, wholesalers, factories/end users. This large clientele reflects upon our reliability and also on the quality of the product that is served to the customers. our aim is to constantly supply value added and quality indian spices to our customers and achieve their supreme satisfaction as we feel that it is the best reward. Agrocrops exim limited unit is equipped with advanced automatic machinery which enable processing and packaging of manufactured spices in the most hygienic manner. Today, agrocrops has emerged as a technology based quality-driven supplier worldwide of a complete range of indian spices products. for importing indian spices, spices india, indian chilli, indian groundnuts, indian peanuts, indian sesame or any other agricultural commodities please contact us at:

The Chinese used sesame seeds 5000 years ago to prepare ink blocks while the Ancient Egyptians ground the seeds to use as flour.  India produces a wide variety of sesame seeds that vary in color from white to red to black, and oil content ranging from 40% to 50%. The white and black sesame seeds are for consumption, the brown sesame seeds are for oil extraction. White Indian sesame seeds have a nutty taste and are used for making sweets, baked foods and confectionery. Black Indian sesame seeds are used for seasoning. And the hulled seeds are used for snacks. 80% of Indian sesame seed production happens during khariff season (June- July; September - October). The rest of the crop is cultivated in the rabi season (December to March).  India’s largest Sesame producing regions are: Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh, Maharashtra and Rajasthan.

Indian raisins come in different colors and sizes. Their flavour is similar to the grapes used to produce them, only sweeter due to the drying process. A naturally stable food, raisins resist spoilage due to their low moisture and pH levels.  India’s major grape cultivators are Maharashtra - producing 75%, Karnataka, Andhra Pradesh, Tamil Nadu, Punjab, Haryana, western Uttar Pradesh, Rajasthan and Madhya Pradesh. To make 1 kilo of raisins, over 4 Kg of fresh grapes are required. These grapes are processed by sun drying and tray drying in order to produce quality raisins. The most important grapes for raisin production include Thompson Seedless, Sonakka and Rudstalk.

Packaging Type : New Jute Bag

Certification : ISO

Cultivation of onion started 7000 years ago. On an average, a person consumes 13.7 pounds of onion annually. Onions are very popular in Libya where each person consumes 66.8 pounds of onion per year. India produces around 40,00,000 metric tons of onion annually and is the 2nd largest onion producer in the world, first being China. In India onion is grown in three crop seasons, namely kharif (harvested in October-November), late kharif (January February) and rabi (April – May). Rabi season crop is the largest accounting for about 60 percent of annual production with kharif and late kharif accounting for about 20 percent each. The export from Mumbai is largely of Nashik/Pune region onion known as pickle. Of the Southern varieties, around 50,000 mts Podisu, 5000 Mts Mutlore and Nathu, 45000 MT Bangalore Rose and around 20,000 Mt Bellary onions are exported.

Black seed oil - the healthiest oil in the world - is made from Kalonji seeds. The scientific name of black seed (Kalonji) plant is Nigella Sativa. Originated from Turkey and Italy, kalonji seed has been used for centuries as traditional medicine in Egypt and Indi. Kalonji seeds are triangular, black, have a pungent smell, are oil rich and is grown throughout India. 

Agrocrops Exim Limited offers Indian Spices .We are manufacturer, supplier and exporter of Indian spices .Our organization has set a standard of excellence that is unbeatable so, we are regarded as one of the most reliable exporters of Indian Spices, Spices India, Spices Exporters in India, Indian Chilli, Chilli Exporters, Indian Groundnuts, Indian Peanuts, Indian Sesame etc. Agrocrops has over 218 customer who presently import from Agrocrops from over 27 different ports and 12 different countries, customers include traders, importers, wholesalers, factories/end users. This large clientele reflects upon our reliability and also on the quality of the product that is served to the customers. From ancient times, India is known as the 'The home of spices'. The climate of the country is suitable for almost all spices so, India has retained its top place for being the amplest spices exporters and manufacturers in the world. Indian Spices are essential commercial crops from the point of view of both domestic consumption and export. Agrocrops Exim Limited is a certified limited company dealing in exporting agricultural commodities like Indian Spices, Spices India and importing edible oil from 45 year. With our more experience in agriculture field and international trading we are the largest Indian Spices Exporters in India. We have established ourselves as the most prominent agricultural commodities Exporter in India as well as international markets. We are dealing with customers that are located in various countries like Australia, Canada, China, Greece, Italy, Indonesia, Malaysia, New Zealand, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Turkey Ukraine etc. In addition to our in-house manufactured products, we also procure & provide products of other leading brands. We have been able to carve a niche for ourselves in the industry with our ability to customize our products and product packaging. Our aim is to constantly supply value added and quality Indian Spices to our customers and achieve their supreme satisfaction as we feel that it is the best reward. Agrocrops Exim Limited unit is equipped with advanced automatic machinery which enable processing and packaging of manufactured spices in the most hygienic manner. Today, Agrocrops has emerged as a technology based quality-driven supplier worldwide of a complete range of Indian Spices products. Our organization has set a standard of excellence that is unbeatable so, we are regarded as one of the most reliable exporters of Indian Spices, Spices India, Spices Exporters in India, Indian Chilli, Chilli Exporters, Indian Groundnuts, Indian Peanuts, Indian Sesame etc. Agrocrops has over 218 customer who presently import from Agrocrops from over 27 different ports and 12 different countries, customers include traders, importers, wholesalers, factories/end users. This large clientele reflects upon our reliability and also on the quality of the product that is served to the customers. For more details please visit: http://www.agrocrops.com For importing Indian Spices, Spices India, Indian Chilli, Indian Groundnuts, Indian Peanuts, Indian Sesame or any other agricultural commodities please contact us at: Agrocrops Exim Limited No: 45 Armenian Street, SM Plaza, Room No 1, 1st Floor, Chennai 600001 Tamil Nadu, India Ph: +91 44 42625232 Fax: +91 44 25210505 Skype: agrocrops

We are offering sesame agrocrops exim limited is comes under top of few sesame exporters company in india. It is a registered public limited company dealing in the business of exporting agricultural commodities like sesame seeds, indian sesame, indian peanuts , indian red chilli etc.we have 45 years of experience in the field of agriculture and international trading, the organization has extensive knowledge about quality standards from the european to asian countries. We supply the best possible quality of sesame seeds, sesame powder, sesame paste, sesame oil and other sesame products at cheap price.

Native to Southeastern Europe and West Asia, fenugreek is cultivated in India, Argentina, Egypt and the Mediterranean.   Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Able to tolerate frost and low temperatures, fenugreek is grown in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. Major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, Singapore, Sri Lanka, The United Kingdom and United States of America.

India is the world’s largest producer of fennel seeds. Fennel seeds are known for their cool, refreshing taste. Fennel seed consumption increases during India’s summer months. Indian fennel is also used in food, medicines, liquor, perfumery and get exported as seeds, powder and oil. . Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear the unbearable hot climate.   India’s major fennel cultivating regions are Gujarat, Rajasthan and Uttar Pradesh.  The largest importers of fennel seeds are Singapore, Sri Lanka, Malaysia, Saudi Arabia, Japan, the UAE, UK and US. 

Dill is an annual herb native to the Central Asia; it is also widely grown in Europe and Northern Africa. Dill seeds are originated in Central Asia. It is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe.    India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherland, United States, England, and Hungary are other commercially productive areas, making small contributions to the world production. India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries.

Cumin is renowned for it’s medicinal properties in Asia.   Native to the Mediterranean, Cumin is grown in India, Egypt, Syria, Turkey, China and parts of America. India is the world’s largest cumin producer and consumer.   About 300,000 tons of cumin is produced globally worldwide, bulk of the output concentrated in Asian countries. Global demand for cumin export is estimated at around 30,000 per year.   In India, cumin is sown October-November and is harvested in February. Fresh crop reaches the market during March.   India’s largest cumin producing regions are West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab.  Indian Cumin is mainly exported to Japan, Brazil, Singapore, the US and UK.

Coriander cultivation started 2000 BC as one of the many plants in the Hanging Gardens of Babylon.  Unlike Moroccan coriander, Indian coriander has a delightful green color, unique ‘football’ shape, and a bright citrusy flavor.  In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andhra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andhra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighbouring states

Chickpeas are highly nutritious and come in two variants: Desi and Kabuli.  Desi chickpeas are smaller than Kabuli chickpeas, are dark brown and have a thicker seed coat and are more popular in Asian countries. Kabuli chickpeas have a whitish-cream color, a thinner seed coat and are used in soups and salads or ground for flour. India produces 70% of the world’s chickpeas. Desi type chickpeas largely dominate the ratio of production in India.  Major importers of Indian chickpeas are Turkey, Australia, Mexico, Canada, Syria and the United States. Countries in the Asian continent are the major importer of Desi type chickpea and the remaining countries import Kabuli type chickpea.