Alphonso Mango Pulp Dealers in Nungambakkam, Chennai

These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility. Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the Package.

These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed.

• Certification: ISO
• Color: Bright Golden yellow/Golden yellow/Orange
• Feature: Sugar-Free
• Processing Type: Fresh-Squeezed, Sterilized
• Taste: Sweet
• Packaging Type: 220kg/Drum, Aseptic bag + new steel drum
• Product Type: Tropical & Sub-Tropical Fruit
• Style: Fresh
• Type: Mango Puree
• Weight (kg): 3.1
• Primary Ingredient: Mango
• Brix (%): 14%
• Purity: 100%
• Volume: 3L
• Variety: Alphonso Mango Pulp/Totapuri Mango Pulp/Kesar Mango Pulp
• Self Life: 18 Months
• Net Weightx: 17.2 Tons / 20 FT
• MinAcidity: 0.65 to 0.67 %
• pH @ 20°C: 4.00 Maximum/ 3.3 to 3.9/Less than 4.2
• Primary packing: Aseptic Packing
• Secondary Packing: Steel drums with Poly inner bags
• Drum Packing: 215 kgs Steel drums

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