Anise Seeds Dealers in George Town, Chennai

side effects. STAR ANINE & ANI SEEDS Anise, also known as Pimpinella Anisum, is a native herb of the eastern Mediterranean region, including Turkey, Syria, Spain, etc. It grows up to half a meter and bears white flowers in summer, which is why it is known as “Swetapushpa” in Sanskrit. Anise has various medicinal benefits and is widely used around the world for an assortment of reasons. Anise seeds possess a distinct flavor and aroma, which is widely used in food items. Along with its nutritional value, know how anise seeds benefits your skin, hair and health. Anethol is the major component of anise oil. The oil derives its aroma from this compound. The medicinal benefits of anise oil comprise its antispasmodic, antiseptic, sedative, digestive and stimulant properties. It contains detoxifying properties too. Anise oil is capable of keeping your skin healthy and lustrous. Aniseed oil mixed with shea butter or any other oil can work wonders. This oil provides instant relief from spots, acne, and damaged skin. It helps your skin become soft, smooth, and glowing.

We are engaged in processing and supplying Star Anise (Illicium Verum), which is commonly used Chinese cuisine. It is a rare fruit grown in Japan, which has a licorice aroma and taste. These are extensively used to flavor teas, liquors and stews and are amongst five spices that comprises Chinese five-spice powder.

• Processing Type: Raw
• Shelf Life: 2 Years
• Certification: HACCP, ISO
• Color: Natural Brown
• Drying Process: AD
• Brand Name: Vast Exporters
• Packaging Details: As per requirements. 25kgs or 50 kgsbags
• Weight (kg): 25
• Admixture: 1-2% Max
• Shape: Elongated
• Type: Fennel & Aniseed
• Port: chennai
• Product Type: Single Herbs & Spices
• Style: Dried
• Imperfect: 3% Max
• Place of Origin: Tamil Nadu, India
• Moisture: 10% Max
• Taste: Spicy

  We are engaged in processing and supplying Star Anise (Illicium Verum), which is commonly used Chinese cuisine. It is a rare fruit grown in Japan, which has a licorice aroma and taste. These are extensively used to flavor teas, liquors and stews and are amongst five spices that comprises Chinese five-spice powder.

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