Aroma Spices Industry Ambattur, Chennai, Tamil Nadu

We supply white pepper powder which is ground from dried, ripe fruit of the pepper beery. The outer skin is rubbed off, exposing the greyish white pepper inside. White pepper has a more mild flavour compared to black pepper.    

White onion powder is prepared by removing the water content of the onion by a steam drying process. Once it has been dried completely, it is powdered. We manufacture our spices in hygienic conditions, using high-grade equipment.

VathalKulambu masala is a typical Chettinad masala. It is mainly used in South India. It is added to gravies and curries mainly fish curry, chicken curry and egg curry. The percentage of chilli powder is high. Fenugreek, cumin and turmeric are the other important ingredients. It gives that extra spice to food. We add no additives to our masala blends.    

Turmeric belongs to the ginger family. Turmeric powder is derived from whole turmeric fingers. The fingers are first steamed and then dried. Once it has dried thoroughly, it is ground to a fine powder. Turmeric powder is known for its purity, taste and medicinal qualities. It has anti-oxidant and anti-inflammatory properties. The turmeric we supply is natural and fresh and has a pale yellow colour. It is free from rancidity and mustiness.

Tomato rice is a delicious and wholesome combination of fresh tangy tomatoes and rice. Down South India it is called tomato bath. The tomato rice mix manufactured by us has natural ingredients blended with no artificial colours, flavours or preservatives.    

We manufacture a high quality range of tandoori masala which is used in the making of special barbeque dishes. Tandoori masala is usually added to the marinade to impart flavour. Food cooked with our tandoori masala is delicious. It contains no added colour and contains natural spices. It is an ideal aromatic and flavouring agent. When the food is cooked over fire, the masala forms a crust, which makes the food palatable.

Sambar is a typical South India curry, eaten with white rice. The ingredients used in the sambar powder are in equal proportions. It gives a rich flavour and great taste to the sambar. It is a perfect blend of ingredients such as coriander, chilli, fenugreek, salt, turmeric, cumin, black pepper and asafoetida.

The red onion powder we supply is derived from dehydrated red onions. It is pinkish purple in colour and has a beautiful aroma. It can be sprinkled on any food and leaves a wonderful after taste.

Red chilli powder is produced by grinding dried red chillies. It has a spicy effect when added to any food. It has a strong and sharp aroma. Red chilli powder is considered a hot spice. While grinding the red chillies, we ensure to retain the natural aroma, colour and taste. From the making of chutneys to pickles to sauces, red chilli powder is added to everything.    

Our instant ravaidli mix makes the perfect ravaidlis. It is easy to prepare in three steps. It is high on nutrition and contains no preservatives. The ravaidli mix contains all the ingredients. The mix is available in dry form. To make a smooth and lump free batter, add fermented curds to the mix. For extra taste, even chillies, ginger, chopped carrot and coriander can be added to the batter. Within few minutes, delicious and wholesome ravaidlis are ready. We ensure a perfect balance of spices. It has a great taste and is easy on the pocket.

Rasam is another popular South Indian dish. It is a watery soup eaten with white rice. The rasam powder we supply imparts a unique taste, flavour and aroma to the rasam. Rasam is known for its nutritive value, and medicinal properties. It also improves digestion. The powder is made from ingredients such as coriander, chilli, fenugreek, salt, turmeric, cumin, black pepper and curry leaves.

Tamarind rice is another name for puliogare. It is a famous rich dish in South India. It is prepared by many households on a daily basis and is served in temples as prasadam. When added to plain rice, the powder gives a tangy and lemony flavour to the rice. The mix contains all the essential ingredients. Just add some oil, cooked rice and our puliogare mix. The rice is ready. Based on varied taste buds, one can also add extra ingredients like peanuts, mustard, curry leaves, green chillies or copra.    

Tea masala adds a unique flavour to the tea, thus making it the perfect morning drink. We supply a premium tea masala which is made from natural and safe ingredients. The tea masala we produce is light brown in colour. The ingredients used to prepare the unique flavouring agent are premium quality cardamom, peppercons, cinnamon, cloves, dry ginger, nutmeg, dried basil, and black cardamom. It not only imparts a unique flavour to the tea but also pocess several health benefits.

Sambarpower is a typical South India masala. The ingredients used in the sambar powder are in equal proportions and premium spices. It gives a rich flavour and great taste to the sambar. It is a perfect blend of best quality ingredients such as coriander, chilli, fenugreek, salt, turmeric, cumin, black pepper and asafoetida.

Rasam is another popular masala under our premium masala segment. The rasam powder we supply imparts a unique taste, flavour and aroma to the rasam. Rasam is known for its nutritive value, and medicinal properties. It also improves digestion. The powder is made from A grade ingredients such as coriander, chilli, fenugreek, salt, turmeric, cumin, black pepper and curry leaves.    

PavBhaji is a common fast food dish in India. PavBhaji masala forms the principle ingredient of this dish. The premium masala we manufacture is nutritious as well as tasty. The PavBhaji masala is acombination of perfectly blended A grade spices and are available in tamper proof packing which guarantees taste and purity. We use premium quality spices in the making of pavbhaji masala.

At Aroma spices, we supply mutton gravy masala and mutton fry masala. These are also known as meat masala, made using authentic herbs and spices. Our premium mutton masala is used in hotels and restaurants. It has a natural flavour and make the food more appetizing. Best quality coriander, chilli, cumin, black pepper, bay leaves, garlic, cinnamon, dry ginger, rattan jog and salt are the spices used to make mutton masala.    

Our premium Kulambu chilli powder is a must have in every South Indian household. It is added to fish curry, egg curry, tomato curry and tamarind curry. It adds that extra spice to the food, thus making it palatable. The Kulambu chilli powder we supply is dry roasted and then ground to make a fine powder. It can be used in vegetarian cuisines too.The ingredients that go into the making of the Kulambuchilli powder are best quality chilly, salt, coriander, pepper, fenugreek, cumin seeds, fennel, toor dal, turmeric, mustard and curry leaves.    

Garam masala is a common blend of spices for almost every Indian dish. It is popular in Indian cuisine. A good meal has a good portion of garam masala in it. It imparts a balanced taste to the meal. The ingredients included in the premium garam masala we supply are best quality chilli, cumin, coriander, big cardamom, cinnamon, bay leaves, clove, black pepper, ginger, salt, turmeric, fennel, fenugreek, star anise, stone flower, nutmeg, mace, mint and cardamom.    

The premium grade fish masala we manufacture which can be used in gravies and dry dishes. It brings out the natural flavour of the fish. Our products are free from any impurities, additive or artificial flavouring agents. We only use pure spices of A grade quality. The premium fish masala is a blend of best quality coriander, chilli, garam masala, cumin, black peppercorn, ginger, garlic and bay leaves. The fish masala we manufacture is ideal to marinade fish. Clients can choose from various packaging options to suit their need.

Our range of premium curry powder is a perfect blend of A grade spices mixed in an accurate proportion. It is prepared by grinding and blending various herbs and spices including cardamom, cinnamon, cumin, cloves, fenugreek, red peppers and nutmeg. It imparts good flavour and aroma to various Indian delicacies.

The chicken masala we supply is made from fine flavouring agents and ingredients that make the chicken more delicious. We manufacture two types of chicken masala and contains no colouring agents. The premium quality spices used to make the chicken masala are  cumin, coriander, chilli, cinnamon, bay leaves, ginger, salt, big cardamom, garlic, fenugreek, stone flower, black pepper, clove, star anise, fennel, mint, turmeric, ratan jog, mustard, nutmeg, mace and cardamom.

The chana masala we supply is popularly used in the preparation of chanabhatura. Our finely processed premium chana masala imparts quality, flavour, taste and rich aroma to the dish. It is made from the best ingredients which include superior quality coriander, chilli, cumin seeds, bay leaves, cardamom and many more.

Chat masala imparts flavour and a delicious taste to all kinds of salads and starters. The chat masala we supply imparts a sweet and tangy flavour to the food. It can be added to sandwiches, juices or any other preparation. The ingredients present in the chaat masala are rock salt, dry mango, dry ginger, black salt and asafoetida.