Banana Puree Dealers in Kodambakkam, Chennai

• Acidity: 20° - 22°
• Consistency: 3.75 – 4.00

The product derived from fully matured, sound, fresh, naturally Controlled Ripened Cavendish variety banana fruits which are harvested and quickly transported to our fruit processing plant. The preparation process includes manual peeling, mashing the ripe fruit, deseeding, deaerating and homogenizing. In case of aseptic packing the puree is sterilized and packed in presterilised, high-barrier bags placed in steel drums. The bag is heat sealed and the drum tight-closed to ensure no free space inside the drum.

The product derived from fully matured, sound, fresh, naturally Controlled Ripened Cavendish variety banana fruits which are harvested and quickly transported to our fruit processing plant.

Acidified Banana Puree

Acidified Banana Puree, Red Papaya Puree