Banana Puree Dealers in Chennai

India is ranked as the largest producer of bananas with 7 million tons to its credit and Indian bananas are unique than found in any other part of the world. The range of Indian Bananas that we Mithuna export has immense nutritive worth and has a distinctive taste and excellent packing which suit international standards. We have customers from Middle East and South-East Asia and we are continuously expanding to many new centres throughout the world. Edible bananas find their origin in the Indo-Malaysian region and northern Australia. Many varieties and species of wild bananas still occur in Philippines, Malaysia, New Guinea, and Indonesia.

• Acidity: 20° - 22°
• Consistency: 3.75 – 4.00

The product derived from fully matured, sound, fresh, naturally Controlled Ripened Cavendish variety banana fruits which are harvested and quickly transported to our fruit processing plant. The preparation process includes manual peeling, mashing the ripe fruit, deseeding, deaerating and homogenizing. In case of aseptic packing the puree is sterilized and packed in presterilised, high-barrier bags placed in steel drums. The bag is heat sealed and the drum tight-closed to ensure no free space inside the drum.

India is ranked as the largest producer of bananas with 7 million tons to its credit and Indian bananas are unique than found in any other part of the world. The range of Indian Bananas that we Mithuna export has immense nutritive worth and has a distinctive taste and excellent packing which suit international standards. We have customers from Middle East and South-East Asia and we are continuously expanding to many new centres throughout the world. Edible bananas find their origin in the Indo-Malaysian region and northern Australia. Many varieties and species of wild bananas still occur in Philippines, Malaysia, New Guinea, and Indonesia.

The product derived from fully matured, rich , fresh, naturally Controlled Ripened Cavendish variety banana fruits which are harvested and quickly transported to our fruit processing plant. The preparation process includes manual peeling, mashing the ripe fruit, deseeding, desecrating and homogenizing.

Banana Puree, Guava Pulp, Papaya Pulp, pineapple concentrates, Tomato Puree

Acidified Banana Puree

The product derived from fully matured, sound, fresh, naturally Controlled Ripened Cavendish variety banana fruits which are harvested and quickly transported to our fruit processing plant.

Banana Pulp, fuji apple, Apple Fruit, Gooseberry, ratnagiri mangoes

Acidified Banana Puree, Red Papaya Puree