Bay Leaf Dealers in Chennai

(50 products available)
  • Dried Bay Leaves

    Dried Bay Leaves

    70 - 80 Per Kilogram

    1 Ton (MOQ)

    • Color: Green
    • Usage/Application: Spices
    • Packaging Type: Bag
    • Packaging Size: 10 Kg
    • Country of Origin: India
    • Condition: Dried
    • Form: Leaves
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  • Dried Bay Leaves

    Dried Bay Leaves

    450 - 470 Per Kilogram

    100 Kilogram (MOQ)

    • Variety: Indian Bay Leaf
    • Color: Green
    • Usage/Application: Cooking Use
    • Packaging Type: Plastic Bag
    • Country of Origin: India
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  • Best Deals from Bay Leaf

  • Dried Bay Leaves

    Dried Bay Leaves

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    We are a leading Manufacturer, Exporter and Supplier of Dried Bay Leaves in Tamil Nadu. Our team of professionals follows all quality controls measures in choosing the best Bay Leaves. We store Dried Bay Leaf in hygienic warehouse with controlled temperatures to ensure longer shelf life and reserve their natural aroma. You can purchase Dried Bay Leaves in packages of various sizes from us. We have a record in delivering all orders in the given time frame.

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  • Dried Bay Leaves

    Dried Bay Leaves

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    • Color: Pale Yellow
    • Packaging Type: Plastic Packet
    • Type: Dried
    • Form: Leaves
    • Drying Process: Sun Dry
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  • Indian Bay Leaf

    Indian Bay Leaf

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    • Type: Dried
    • Shelf Life: 12 months
    • Grade: A
    • Place of Origin: India
    • Moisture: 2 %
    • Usage: Many Cooking & Medical industry
    • Botanical Name: Laurus Nobilis
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  • Bay Leaf

    Bay Leaf

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    We offering bay leaf.

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  • Bay Leaves

    Bay Leaves

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    • Shelf Life: 6 Months
    • Type: Dried Bay Leaves
    • Condition: Good
    • Packaging Type: Vacuum Packed
    • Form: Leaves
    • Features: No pesticide
    • Quality: High
    • Moisture: 13% max
    • Uses: As spices
    • Sodium: 23 mg
    • Potassium: 529 mg
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  • Dried Bay Leaves

    Dried Bay Leaves

    70 - 90 Per Kilogram

    • Calories: 314
    • Vitamin B-6: 85%
    • Total Fat: 8 g
    • Total Carbohydrate: 75 g
    • Storage: Cool & Dry Place
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  • Bay Leaf Dry

    Bay Leaf Dry

    200 - 250 Per Kilogram

    100 Kilogram (MOQ)

    • Country of Origin: India
    • Type: Dry
    • Brand Name: Victoria
    • Style: Sealed
    • Certification: NA
    • Shelf Life: 6 monthss
    • Grade: A
    • Color: Light Green
    • Condition: DRY
    • Ingredient: Spice
    • Raw Material: Green Leaf
    • Packaging Type: Carton / Gunny Bag
    • Color: Light Green
    • Application: Spice
    • Product Name: Bay leaf / Theg patha
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  • Bay Leaves

    Bay Leaves

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    • Magnesium: 30%
    • Iron: 238%
    • Protein: 8 gm
    • Calories: 314
    • Vitamin B-6: 85%
    • Total Fat: 8 g
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  • Dried Bay Leaves

    Dried Bay Leaves

    8 - 30 Per Pack

    • Cultivation Type: Organic
    • Color: Pale Yellow
    • Packaging Type: Plastic Packet
    • Brand Name: Kamadhenu
    • Type: Dried
    • Form: Leaves
    • Drying Process: Sun Dry
    • Size: 25g, 50g, 100g
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  • Dried Bay Leaves

    Dried Bay Leaves

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    Our Dried Bay Leaves offer health benefits like balanced sugar level, improved immunity, digestion, relief from constipation etc. In order to meet ever-evolving requirements of the clients, we have installed a capacious storage facility. This unit helps us in keeping stock of products in different grades and specifications. Located in Chennai(India), we have made our distinguished position in the market since our products are qualitative and of utmost standards.

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  • Bay Leaves

    Bay Leaves

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    Nissi Impex deals in superior quality Bay Leaves. Owing to the unique fragrance, rich aroma, tempting taste and wonderful flavor, dried Bay Leaves are commonly used as a vital ingredient in cooking several cuisines all over the world. These Bay Leaves simply add a distinct aroma to the dishes because of their smoky and pungent flavor. Further, these Bay Leaves are organically farmed and no sort of chemical is used to clean, to process or to pack them.

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  • Bay Leaf

    Bay Leaf

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    • Purity: 100%
    • Calories: 314
    • Vitamin B-6: 85%
    • Total Fat: 8 g
    • Total Carbohydrate: 75 g
    • Storage: Cool & Dry Place
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  • Dried Bay Leaves

    Dried Bay Leaves

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    The offered lot is prepared using the best in class raw material that is sourced from the reliable places only. Besides, we check it for quality prior to procurement. As we ensure complete safety of the products at our end, we follow stringent and organized warehousing system in our state-of-the-art warehouse. Moreover, the system is supervised by experts. Dried Bay Leaves are used in cooking for a distinctive flavor and also used in making tea.

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  • Bay Leaf

    Bay Leaf

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    • Packaging Type: Gunny Bag
    • Shelf Life: 6 Months
    • Dried: Yes
    • Minimum Order Quantity: 200 Kilogram
    • Processing Type: Raw
    • Moisture: 8%

    We are the main supplier of this product.

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  • Bay Leaves

    Bay Leaves

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    1 Container (MOQ)

    • Calories: 314/100gms
    • Total Fat: 8 g/100gms
    • Sodium: 23 mg/100gms
    • Potassium: 529 mg/100gms
    • Total Carbohydrate: 75 g/100gms
    • Protein: 8 g/100gms
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  • Bay Leaf

    Bay Leaf

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    • Shelf Life: 6 Months
    • Packaging Type: Polybag
    • Packaging Size: 500gm
    • Magnesium: 30%
    • Moisture: 13% max
    • Pack Size: 50gm
    • Sodium: 23 mg
    • Potassium: 529 mg
    • Admixture: 1%
    • Calcium: 83%
    • Botanical name: Laurus nobilis
    • Carbohydrate: 75 g
    • Protein: 8 gm
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  • Bay Leaf

    Bay Leaf

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    • Shelf Life: 6 Months
    • Features: no pesticide, No mould. No heavy metal
    • Packaging Size: 500gm
    • Place of Origin: India
    • Moisture: 9%
    • Usage: Many Cooking & Medical industry
    • Botanical Name: Laurus Nobilis
    • Hindi Name: Tejpan
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  • Dried Bay Leaves

    Dried Bay Leaves

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    • Application: Cooking
    • Cultivation Type: Organic
    • Color: Green
    • Feature: Exceptional Purity
    • Part: Leaf
    • Drying Process: Sun Dry
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  • Dried Bay Leaves

    Dried Bay Leaves

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    Bay leaf also called Tej Patta in India, Indian bay leaf that is popular in India and used in Indian cooking and for preparing perfumes. It is a small to moderately sized ever green tree. The veined leaf is elliptical, pointed, smooth and tough. The flavor and fragrance is similar to the cinnamon bark but slightly milder. Our Dried Bay Leaves are used either fresh or dried (both whole leaves or in powdered form). Oil is also extracted (Bay leaf oil) to treat such ailments. Both fresh and Dried Bay Leaves are used in cooking and impart a distinctive flavor and aroma. In Indian cooking, bay leaf is usually used as a whole dried leaf during the tempering of a dish, be it vegetarian or non-vegetarian. Dried Bay Leaves that we offer are an essential ingredient during the preparation of the famous Biryani. The tempered bay leaves are removed once the dish is cooked, just before serving. Bay leaves are lightly roasted, grounded and added to the special Indian spice mix like Garam Masala. The ground leaves are more aromatic than the whole dry bay leaf. Bay leaves are a popular culinary flavoring in classic and contemporary cuisines which stimulates the appetite. A popular spice used in pickling and marinating and to flavor stews, stuffing, and fish, bay leaves are delicately fragrant but have a bitter taste. It is an essential ingredient in many classic sauces.

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  • Fresh Bay Leaf

    Fresh Bay Leaf

    60 Per Kilogram

    BAY LEAF There are many different types of plants whose leaves are referred to as “bay leaves”, but the true bay leaf is scientifically known as Laurus nobilis, and this is the nutrient-rich variety that is discussed in the article. The uses of bay leaves include grinding the leaves into a spice to flavor soups and stews, but the leaves are most commonly added in the whole form as a flavoring for certain Italian dishes and are then removed or used as a garnish. Some of the most impressive health benefits of bay leaves include their ability to detoxify the body, slow the aging process, speed wound healing, protect the body from bacterial infections, manage diabetes, improve heart health, reduce inflammation, alleviate respiratory issues, optimize digestion, and prevent certain types of cancer.

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  • Dried Bay Leaves

    Dried Bay Leaves

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    • Application: Cooking
    • Cultivation Type: Organic
    • Color: Dark Green
    • Feature: Exceptional Purity
    • Drying Process: Sun Dry
    • Proteins: 5 to 10 %
    • Carbohydrates: 42 %
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  • Bay Leaf

    Bay Leaf

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    • Type: Fresh
    • Shelf Life: 3-6 Months
    • Packaging Type: Packed in plastic bags
    • Features: No pesticide
    • Place of Origin: India
    • Quality: High
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  • Bay Leaves

    Bay Leaves

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    The bay leaf is oval, pointed and smooth1 to 3 inches in length. When fresh, the leaves are shiny and dark green on top with lighter undersides. When dried the bay leaf is a matte olive green to a lighter greenish-brown.   Dried leaves should be whole. Whole leaves are often used in cooking and crushed or ground leaves can be used for extra strength. Store away from light in airtight containers.

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  • Bay Leaf

    Bay Leaf

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    Bay leaf is used widely for culinary purposes because of its strong pungent flavor and exotic aroma. They give depth to the other flavors and increase their richness. Bay leaves offered by are sun dried and sourced from reliable manufacturers. The Bay leaves offered by us are hygienically packed for restoring their natural aroma and flavor.

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  • Bay Leaves

    Bay Leaves

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    Dried Bay Leaves (Tej Patta) are useful in beans, split peas, vegetable stews, spaghetti sauce, etc. to enhance the aroma. To add the richness, depth and flavour, the sweet bay leaves are the best option. The bay leaves are very delicate and need extensive care in the handling. We provide wholesale bay leaves to our customers as profitable deals. We are one of the prominent bay leaves exporters from India.

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  • Bay Leaf

    Bay Leaf

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    A well known Bay Leaf supplying company.

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  • Bay Leaf

    Bay Leaf

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    • Color: natural
    • Port: chennai,mumbai,gujarat

    Bay leaf is used widely for culinary purposes because of its strong pungent flavor and exotic aroma. They give depth to the other flavors and increase their richness. Bay leaves offered by are sun dried and sourced from reliable manufacturers. The Bay leaves offered by us are hygienically packed for restoring their natural aroma and flavor.    

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  • Bay Leaves

    Bay Leaves

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    With the assistance of our excellent logistics facility, we are able to deliver the orders within the postulated time frame. We follow stringent quality measures to ensuring the product quality so as to attain maximum client satisfaction.

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