Cluster Beans
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1TON Long Ton (MOQ)
We are offering cluster beans. as a rich source of protein and fiber, cluster beans have several health benefits in both vegetable and powder form (guar gum). Guar gum has also been shown to be useful in weight loss and diabetes treatment. The fiber in guar slows down the digestion of a meal which lowers the glycemic index of the meal. The slow digestion means you feel full for a longer period of time, and eat less, thereby helping you lose weight. A diet rich in vegetables coupled is great for the health. Diet experts say that a cup of cooked cluster beans contains nearly 110 calorie. Most of the pod is protein, while the seeds are largely carbohydrate-rich endosperm.
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We are involved in offering a wide range of Soya bean to our most valued clients. Our range of Soybean is widely appreciated by our clients which are situated all round the nation. We offer our range of Soya bean meal at most affordable prices.
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Enriched with industrial experience, we are an established Supplier and Exporter in the industry. Living up to our reputation, we present you Fresh Cluster Beans. We get it delivered at customer's request. It is equipped with features such as rich taste and high nutrients. Our vendor management process makes certain that we procure from the vendors who can consistently deliver the intended quality. We make the product available at pocket friendly rates.
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moong dhall
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The mung or moong bean (also known as green gram or golden gram) is the seed of Vigna radiata, native to the Indian subcontinent, and mainly cultivated in India, China, Thailand, Philippines, Indonesia, Burma, Bangladesh, Vietnam, Laos and Cambodia, but also in hot and dry regions of Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes. It is known by other names such as pasi payaru in Tamil, cherru payaru in Malayalam, Hesaru Bele in Kannada and pesarlu in Telugu. In South India there is evidence for evolution of larger-seeded mung beans 3500 to 3000 years ago.[7] By about 3500 years ago mung beans were widely cultivated throughout India. Cultivated mung beans later spread from India to China and Southeast Asia.
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