Black Pepper Dealers in Madipakkam, Chennai

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Form: Seeds
• Drying Process: Sun Dried
• Specialities: Rich In Taste

Black pepper is local to south India, and is widely developed there and somewhere else in tropical districts. Presently Vietnam is the world's biggest maker and exporter of pepper.There are numerous assortments of Black pepper in India, for example, green pepper, Black pepper and white pepper are its subsidiaries. Pepper is known for its solid odor and however it has inconspicuous taste, its scent enrolls its quality in a dish.We have built up ourselves as an eminent maker and provider in offering an extensive variety of Black Pepper.

• Type: Black Pepper
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 18months, 1Year, 2Years, 6months
• Color: Black, Brown, Dark Black, Light Brown, Light Green, White
• Packaging Type: Jute Bag, Plastic Pouch, Poly Bag
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Certification: FDA, HACCP, ISO Certified
• Form: Whole
• Application: Cooking
• Style: Dried, Raw
• Part: Seed
• Feature: Fresh, Good Quality, Pure, Rich In Taste, Hygienic Packing,Healthy To Eat
• Moisture: 10 % Max.

• Moisture:: 10% max
• Light Pepper:: 2% max
• Other matter: :0.5% max

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping. Product Specifications Commodity: Black Pepper Variety: MG1, 500 Grams/Litre, 550 Grams/Litre (Sterilized/Steam Washed) Origin : Kerala, India Quality Specifications Black Pepper Whole Black Pepper Moisture: 10% max Light Pepper: 2% max Other matter:0.5% max Tolerance: 0.5% max Crushed/Milled Black Pepper Moisture: 8% max Particle size: 6-8 ASTM Piperine: 4% min Ground Black Pepper – ASTM 20 Piperine: Particle size: 20 ASTM 4% min   Moisture: 5% max Ground Black Pepper – ASTM 35 Piperine: 4% min Particle size: 35 ASTM Moisture: 5% max Ground Black Pepper – ASTM 60 Piperine: 4% min Particle size: 60 ASTM Moisture: 5% max White Pepper Ground White Pepper – ASTM 40 Piperine: 4% min Particle size: 40 ASTM Moisture: 5% max Ground White Pepper – ASTM 60 Piperine: 4% min Particle size: 60 ASTM Moisture: 5% max Packing & Shipment Specifications Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 25 or 50 Kg Jute Bags with HDPE or PP Lining or as per customer requirements Mode of Payment: TT, LC Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Applicable Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice Spice Uses & Other Information of Note Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

The company has installed all the in-house facility wherein we maintain a large stock for meeting quick and massive requirements of the clients. Buyers can order our products in bulk, as we maintain year around availability. In addition, we have reliable transportation system to make timely delivery.   Details : Brand - RKR Pack Size - 25Kg Pack Type - PP Bags Minimum Order Quantity - 1000 Kilogram Price Range  - 750-900 per kilogram Specification : Variety - 500gm/lit, 550gm/lit, MG1 Moisture - 10% Max Foreign Matter - 0.5% Max

• Type: Dried
• Shelf Life: 12 Months
• Part: Seed
• Drying Process: Machine
• Feature: Exotic flavor and pungent odor
• Botanical Name: Piper nigrum
• Production Capacity: 20 tons per month
• Storage: Cool & Dry Place

• Type: Natural
• Application: Cooking
• Style: Dried
• Cultivation Type: Common
• Shelf Life: 1Year
• Color: Black
• Packaging Type: Gunny Bag
• Drying Process: Sun Dry
• Feature: Good Quality
• Packaging Size: 25kg

Owing to immense expertise in this domain, the company is involved in the export and supply of excellent quality Black Pepper Seeds. Procured from the trusted vendors, our Black Pepper Seeds are accredited for freshness, taste and longer shelf life. Our Black Pepper Seeds are stringently checked on various quality parameters, before procurement, to ensure zero infestation at buyer’s end. In addition, we offer Black Pepper Seeds in moisture-free packaging to ensure intact freshness.

The company exports and supplies the quality Black Pepper Seeds, which are procured from the trusted vendors of the market. Black Pepper Seeds aids the overall digestion process in the body. Black Pepper Seeds are added in variety of dishes keeping in mind the health benefits. Besides, we make sure that Black Pepper Seeds are thoroughly tested on quality parameters before the final procurements.

We are the leading trader, exporter and supplier of excellent quality Black Pepper. Offered product is sourced from the experienced farmers, who use high quality organic manure in the cultivation process. Furthermore, this product is processed and packed in the most sanitized environment. This product is used in the preparation of different kinds of medicines, sauces and pickles. We offer this Black Pepper in various packing options at industry leading rate to our valuable clients.   Features : Purity Long shelf life Distinct aroma Unadulterated

• Shape: Oval
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Brown
• Processing Type: Raw
• Feature: Rich In Taste

• Moisture: 10% max
• Light Pepper:: 2% max
• Other matter:: 0.5% max
• Tolerance:: 0.5% max

black pepper is the dried mature berry of piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of southern india. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. the root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.   product specifications commodity: black pepper variety: mg1, 500 grams/litre, 550 grams/litre (sterilized/steam washed) origin : kerala, india quality specifications black pepper whole black pepper moisture: 10% max light pepper: 2% max other matter:0.5% max tolerance: 0.5% max crushed/milled black pepper moisture: 8% max particle size: 6-8 astm piperine: 4% min ground black pepper – astm 20 piperine: particle size: 20 astm 4% min   moisture: 5% max ground black pepper – astm 35 piperine: 4% min particle size: 35 astm moisture: 5% max ground black pepper – astm 60 piperine: 4% min particle size: 60 astm moisture: 5% max white pepper ground white pepper – astm 40 piperine: 4% min particle size: 40 astm moisture: 5% max ground white pepper – astm 60 piperine: 4% min particle size: 60 astm moisture: 5% max packing & shipment specifications inspection: sgs or any other agency as per your requirement for weight and quality. packing: standard in 25 or 50 kg jute bags with hdpe or pp lining or as per customer requirements mode of payment: tt, lc delivery: delivered to the loading port of choice within 15 days from the date of receipt of confirmed purchase order & receipt of advance. applicable shipment terms: fob/cfr/cif inco terms 2010 as needed by the customer to their port of choice spice uses & other information of note pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. black pepper is an essential ingredient in indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

We are actively functioning as Supplier and Exporter of Black Pepper Seeds in Chennai (Tamil Nadu). The seeds are enriched with spicy flavor and can be used to season almost any dish, cold or hot. Black Pepper also aids overall digestion process in the body. Our procurement team analyzes many factors like quality before actually sourcing them. Besides, we work with full dedication to deliver the order on time.

• Country of Origin: India
• Packaging Type Available: Packet
• Packaging Size Available(In Kg/In Ton): 1 Kg
• Cuisine: Indian
• Specialty: Organic

• Type: Black Pepper
• Cultivation Type: Natural
• Shelf Life: 1Year
• Color: Black, Dark Black, Dark Brown
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag
• Drying Process: Natural
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Certification: FSSAI
• Shape: Whole
• Application: Cooking
• Style: Dried
• Part: Seed
• Feature: Fresh, Good Quality, Pure, Rich In Taste

• Type: Dried
• Shelf Life: 2 Years
• Color: Black,Light Black
• Drying Process: Sun Drying
• Shape: Round

We supply 1st quality black pepper in bulk quantity. Complete organic method of harvesting, naturally sun dried, high value of piperine content for rich spiciness.

Product Describtion: Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. Product specification: Moisture: 10% max Light Pepper: 2% max Other matter:0.5% max Tolerance: 0.5% max Brand Name:SLN

  Black pepper is produced from the still-green unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The drupes are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. White pepper consists of the seed of the pepper plant alone, with the darker coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried.

Due to their pungent aroma and spicy flavor, our Black Pepper Seeds are widely demanded by the buyers. Our Black Pepper Seeds are procured from reliable cultivators, who cultivate them organically with the help of harmless fertilizers. We offer Black Pepper Seeds at affordable prices. Further, we maintain huge stock of Pepper Seeds in our warehouse to meet the varied requirements of our valuable buyers.

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