Black Pepper Dealers in Ram Nagar South, Chennai

• Processing Type: Natural
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Place of Origin: India
• Pack Size: 1-50 kg
• Feature: Good for health

• Moisture: 10% max
• Light Pepper:: 2% max
• Other matter:: 0.5% max
• Tolerance:: 0.5% max

black pepper is the dried mature berry of piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of southern india. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. the root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.   product specifications commodity: black pepper variety: mg1, 500 grams/litre, 550 grams/litre (sterilized/steam washed) origin : kerala, india quality specifications black pepper whole black pepper moisture: 10% max light pepper: 2% max other matter:0.5% max tolerance: 0.5% max crushed/milled black pepper moisture: 8% max particle size: 6-8 astm piperine: 4% min ground black pepper – astm 20 piperine: particle size: 20 astm 4% min   moisture: 5% max ground black pepper – astm 35 piperine: 4% min particle size: 35 astm moisture: 5% max ground black pepper – astm 60 piperine: 4% min particle size: 60 astm moisture: 5% max white pepper ground white pepper – astm 40 piperine: 4% min particle size: 40 astm moisture: 5% max ground white pepper – astm 60 piperine: 4% min particle size: 60 astm moisture: 5% max packing & shipment specifications inspection: sgs or any other agency as per your requirement for weight and quality. packing: standard in 25 or 50 kg jute bags with hdpe or pp lining or as per customer requirements mode of payment: tt, lc delivery: delivered to the loading port of choice within 15 days from the date of receipt of confirmed purchase order & receipt of advance. applicable shipment terms: fob/cfr/cif inco terms 2010 as needed by the customer to their port of choice spice uses & other information of note pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. black pepper is an essential ingredient in indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

Product Describtion: Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. Product specification: Moisture: 10% max Light Pepper: 2% max Other matter:0.5% max Tolerance: 0.5% max Brand Name:SLN

• Type: Black Pepper
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 18months, 1Year, 2Years, 6months
• Color: Black, Brown, Dark Black, Light Brown, Light Green, White
• Packaging Type: Jute Bag, Plastic Pouch, Poly Bag
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Certification: FDA, HACCP, ISO Certified
• Form: Whole
• Application: Cooking
• Style: Dried, Raw
• Part: Seed
• Feature: Fresh, Good Quality, Pure, Rich In Taste, Hygienic Packing,Healthy To Eat
• Moisture: 10 % Max.

Black pepper is local to south India, and is widely developed there and somewhere else in tropical districts. Presently Vietnam is the world's biggest maker and exporter of pepper.There are numerous assortments of Black pepper in India, for example, green pepper, Black pepper and white pepper are its subsidiaries. Pepper is known for its solid odor and however it has inconspicuous taste, its scent enrolls its quality in a dish.We have built up ourselves as an eminent maker and provider in offering an extensive variety of Black Pepper.

• Moisture:: 10% max
• Light Pepper:: 2% max
• Other matter: :0.5% max

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping. Product Specifications Commodity: Black Pepper Variety: MG1, 500 Grams/Litre, 550 Grams/Litre (Sterilized/Steam Washed) Origin : Kerala, India Quality Specifications Black Pepper Whole Black Pepper Moisture: 10% max Light Pepper: 2% max Other matter:0.5% max Tolerance: 0.5% max Crushed/Milled Black Pepper Moisture: 8% max Particle size: 6-8 ASTM Piperine: 4% min Ground Black Pepper – ASTM 20 Piperine: Particle size: 20 ASTM 4% min   Moisture: 5% max Ground Black Pepper – ASTM 35 Piperine: 4% min Particle size: 35 ASTM Moisture: 5% max Ground Black Pepper – ASTM 60 Piperine: 4% min Particle size: 60 ASTM Moisture: 5% max White Pepper Ground White Pepper – ASTM 40 Piperine: 4% min Particle size: 40 ASTM Moisture: 5% max Ground White Pepper – ASTM 60 Piperine: 4% min Particle size: 60 ASTM Moisture: 5% max Packing & Shipment Specifications Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 25 or 50 Kg Jute Bags with HDPE or PP Lining or as per customer requirements Mode of Payment: TT, LC Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Applicable Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice Spice Uses & Other Information of Note Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

  Black pepper is produced from the still-green unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The drupes are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. White pepper consists of the seed of the pepper plant alone, with the darker coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried.

• Country of Origin: India
• Packaging Type Available: Packet
• Packaging Size Available(In Kg/In Ton): 1 Kg
• Cuisine: Indian
• Specialty: Organic

Black Pepper is largely used as a seasoning in spice blends, instant foods, canned foods, pickles, baking and food processing industry. Black pepper provides overwhelming flavor to the food and is also well known for its medicinal effects. Black Pepper is one of the oldest spices used for treating various ailments related to heart, gastric and helps in stimulation & digestion of the body.

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