Black Pepper Dealers in Valasaravakkam, Chennai

• Total Fat: 3.3 g/100gms
• Calories: 251/100gms
• Sodium: 20 mg/100gms
• Potassium: 1,329 mg/100gms
• Total Carbohydrate: 64 g/100gms
• Protein: 10 g/100gms

• Shelf Life: 1 Year
• Color: Black
• Packaging Type: Gunny Bags, Plastic Packets
• Drying Process: Natural
• Packaging Size: 100gm, 200gm, 500gm
• Application: Cooking, Pickle, Snacks
• Feature: Good For Health, Hygienically Packed
• Cultivation: Common

• Brand Name: Bulk
• Cultivation Type: Common
• Processing Type: Bold
• Color: Black,Brown, Dark Brown, Light Black, Light Brown
• Form: Seeds
• Uses: Food And Medicine, Spices, Cooking,Cooking
• Size: 100g
• Certification: FSSAI Certified
• Variety: Black Pepper
• Grade Standard: Food Grade
• Packaging Type: Jute/PP Bags
• Packaging Size: 30/50kg
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste,Free From Contamination, Good Quality, Pure,Rich in Taste
• Pepper Grade Available: 500 G/lm, 520 G/l, 550 G/l
• Type: Black Pepper, Dried Black Pepper
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Purity (%): 98%
• Country of Origin: India
• Energy: 255 Kcal
• Moisture Content: <12%
• Scientific Name: Piper Nigrum L.
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Is It Organic: Yes
• Dietary Fiber: 25.3
• Sugar (%): 0.64
• Container Size: 40ft
• Product Packaging Type: Jute/PP Bags
• Shape: Round, Whole
• Style: Dried
• Part: Seed
• Botanical Name: Piper nigrum L.
• Processed Style: Steam Treated
• Varieties: Panniyur, Karimunda, Pattani
• Storage: Best kept dry and cool
• Available Grades - Whole: TGEB (Tellicherry Garbled Extra Bold), TGSEB (Tellicherry Garbled Special Extra Bold), MG-1 (Malabar Garbled – Grade 1)
• Available Sizes - Whole: 8mm/8mm Bold/9mm Bold/10mm Bold/11mm/12mm
• Available Grades - Ground: Coarse Ground, Medium Ground, Fine Ground
• Granulation: 14/20/30 Mesh
• Aroma: Typical aromatic, Spicy
• Flavour: Hot, biting and pungent
• Appearance: Globular with wrinkled pericarp

• Product Name: black pepper

Good Day This is Daneesh of Sarah Spice's , Tamil Nadu , India We are Manufacturer's and wholesale traders of spices with an experience of 20 years.  We would like to reach out to you for your spice needs .  We can help you procure your required spices at a very attractive price with respect to best quality in mind.   Ashwagandha, Black pepper, Turmeric, Cardamom, Cinnamon, Cloves, Chilli Nutmeg Cashew Red rice Brown rice Onion  are our area of expertise  

• Type: Black Pepper
• Cultivation Type: Common, Natural, Organic
• Shelf Life: 1Year, 2Years
• Color: Black
• Packaging Type: Poly Bag
• Drying Process: Air Dry, Natural
• Packaging Size: 25kg
• Shape: Round
• Application: Cooking
• Style: Raw
• Part: Seed
• Feature: Free From Contamination, Good Quality
• Colour: Black

• Type: Black Pepper
• Place of Origin: South India

Good quality black pepper, cultivated and cleaned and packed with trained people to satisfy your needs.

Black Pepper Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (Schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.

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