Black Pepper Dealers in Vanagaram, Chennai

• Product Name: black pepper

Good Day This is Daneesh of Sarah Spice's , Tamil Nadu , India We are Manufacturer's and wholesale traders of spices with an experience of 20 years.  We would like to reach out to you for your spice needs .  We can help you procure your required spices at a very attractive price with respect to best quality in mind.   Ashwagandha, Black pepper, Turmeric, Cardamom, Cinnamon, Cloves, Chilli Nutmeg Cashew Red rice Brown rice Onion  are our area of expertise  

• Total Fat: 3.3 g/100gms
• Calories: 251/100gms
• Sodium: 20 mg/100gms
• Potassium: 1,329 mg/100gms
• Total Carbohydrate: 64 g/100gms
• Protein: 10 g/100gms

We are bracketed among the successful Exporters & Suppliers of Black Pepper Seeds. The Black Pepper Seeds offered by us are extensively used in culinary preparations. In order to retain the freshness and natural properties of Pepper Seeds, we take special care about the packaging before the final dispatch.  Buyers are free to place bulk orders of these with us and we ensure their timely execution. Brand name - VINVELEX.

• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 18 Months
• Color: Black
• Feature: Free From Contamination, Good Quality
• Packaging Type: Pp Bags

• Packaging Size: 1 kg
• Color: Black
• Form: Dry
• Grade: A
• Packaging Type: Plastic Bag, PP
• Usage/Application: Food

• Type: Raw
• Certification: fssai
• Shelf Life: 1 year
• Color: black
• Style: dried
• Place of Origin: india

We are offering top quality raw black pepper with best price. We deliver on time to the customer. Packing 1kg, 25kg, 50kg, customized too. Minimum order quantity : 1 ton for export 100 kg within india

• Shelf Life: 1 Year
• Color: Black
• Packaging Type: Gunny Bags, Plastic Packets
• Drying Process: Natural
• Packaging Size: 100gm, 200gm, 500gm
• Application: Cooking, Pickle, Snacks
• Feature: Good For Health, Hygienically Packed
• Cultivation: Common

Black Pepper Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (Schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.

• Type: Black Pepper
• Cultivation Type: Common, Natural, Organic
• Shelf Life: 1Year, 2Years
• Color: Black
• Packaging Type: Poly Bag
• Drying Process: Air Dry, Natural
• Packaging Size: 25kg
• Shape: Round
• Application: Cooking
• Style: Raw
• Part: Seed
• Feature: Free From Contamination, Good Quality
• Colour: Black

Black Pepper