Butter Dealers in Perambur, Chennai

Owing to the rich industrial experience and expertise in this business involved in providing Butter. Our product range is widely demanded in different commercial and residential kitchen for preparing various dishes. This Butter is processed by using advance machines and excellent grade material.

Our well-maintained and capacious warehouse helps us in managing systematically arrangement of goods and meeting massive requirements of the clients at a time. Designed and developed using the premium raw material and modern work methods; we guarantee high quality standards and longevity of our products. Also, we make sure that the raw material is sourced from the trusted places. The Peanut Butter is used in the preparation of various products in order to make them appealing to taste buds.  

A savoury topping for a steak meal, a slice of bread, or a blend of vegetables, as well as a mainstay for everyday cooking and baking, Président Unsalted Butter Bar is endlessly useful and always delicious.

COW MILK BUTTER : WE ACCEPT BULK ORDERS Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water. Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt such as dairy salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat. Butter is a water-in-oil emulsion resulting from an inversion of the cream; in a water-in-oil emulsion, the milk proteins are the emulsifiers. Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32–35 °C (90–95 °F). The density of butter is 911 gL (0.950 lbs per US pint).[1] It generally has a pale yellow color, but varies from deep yellow to nearly white. Its unmodified color is dependent on the animals' feed and is commonly manipulated with food colorings in the commercial manufacturing process, most commonly annatto or carotene.

cooking butter, non dairy whipping cream, Cooking Cream, AAC GHEE

Butter, Ghee

Butter, Paneer, Green Peas, Sweet Corn, baby corns, Cheese, Ghee