Byadgi Chilli Dealers in Saligramam, Chennai

Byadgi Chili is grown in most fertile lands of Karnataka and has excellent flavor. Byadgi Chili is well known for its deep red color and is less spicy and is used in many food preparations throughout the world. It has negligible capsaicin content making it less pungent than other chili varieties. In Karnataka, Bydagi variety chilli is grown in the various districts such as Dharwad, Gadag and Haveri. Districts such as Bellary, Raichur and Gulbarga which were earlier known for producing Guntur variety are also shifting to Byadgi variety as it has higher oleoresin content with an optimal yield of 15-20 quintals per acre. Even in adjacent state Andhra Pradesh it is grown in districts of Karmool and Adhoni. Though you will be able to find trading of all other varities of red chillies at various locations across India, the Byadgi variety is available for trade only in Byadgi and nowhere else. It is famous across the industries for its superior colour and aroma whilst having less pungency. In production of pickles, masala products and chilli powder prefer such characteristics of Byadagi chilli as it allows them to bring out the best colour naturally and at the same time avoid their products being too pungent for consumption.We, INCON EXIM are one of the Leading Processors, Cultivators, and Exporters & Suppliers of Byadgi Chili. We cultivate Byadgi Chili in the most fertile lands of India & with the utilization of organic fertilizers only. Further it is processed under hygienic conditions to match international standards. We supply Byadgi Chili with stem and without stem at most competitive price.Quality control :To make sure that our all the products are 100% defect free and it should be highly aromatic & fresh we have our own in-house quality check unit. Here, each and every product is properly tested before the final delivery. In fact, the selection of raw materials is also done under the supervision of qualified professionals having vast experience of the same field.Uses of Byadgi Chili :Byadgi chili is an important ingredient used in less spicy food preparations. The aroma & pungency of Byadgi Chili is very much suitable for Indian, Chinese, American, European, Thai, and Italian & Japanese Cuisines. It is also used in meat preparations because of the bright red color that it impacts to the meat. The curry made in Byadgi Chili not only looks rich but also tastes rich. Byadgi Chili is used for extraction of oleoresin, red oil from the pods. Oleoresin is used in the preparations of nail polish, lipsticks, food, textiles, Pharmacy etc.. About 50 liters of oleoresin can be extracted from about 1 tone of chilies. Byadgi Chili is also used in making of some important Ayurvedic medicines.Health benefits of Byadgi Chilli :Byadgi Chilies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chili stimulate the appetite, help to clear the lungs, and stimulate digestive system.Our Main Market / Key Customer :We export Byadgi Chili having pungent smell & high purity to the markets of Saudi Arabia, South Africa, China, Malaysia, Thailand, Vietnam, Indonesia, Singapore, Sri Lanka, United Arabian Emirates, etc.Customer Satisfaction :We ensure maximum customer satisfaction by providing high quality products matching the client’s requirements. Our easy and hassle free delivery system involving swift logistic facilities which make us reach all over the world with in the stipulated time frame. We take at most care and are committed to provide after sales services to all our clients. Last but not the least we offer all spice products at very competitive prices.

• Length: 6 to 9 cm
• Shelf Life: 2years
• Moisture: 10-15%
• Skin: Thick
• Packing: Customize Packing
• Pack Size: 10-50 kg
• Protein: 13 g
• Iron: 96%
• Total Carbohydrate: 50 g
• Carbohydrate: 50 g

Byadgi Dry Chilli