Caraway Seeds Dealers in Mmda Colony, Chennai

• Type: Agro Spices
• Shelf Life: Long
• Color: 100% Natural
• Hindi Name: Jeera
• Place of Origin: India
• Product Name: Cumin Seeds

Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian where it is called jeera.Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries. Cumin seeds popularly known as Jeera or Zeera in india. Its is an important spice in indian kitchens to flavoring various food preparations. Cumins are commenly usde in ayurvedic and herbal medicines. Rajasthan, Gujarat, Uttar Pradesh are the major Mustard production states in India. In India Cumin sowing in November - December month.   Major Health benefits of Cumin Cumin is extremely good for digestion and related problems. The very aroma of cumin, which comes from an aromatic organic compound called Cuminaldehyde, the main component of its essential oil, activates our salivary glands in our mouth, which facilitates the primary digestion of food.

• Feature: It is freshness
• Packaging Type: 25 KG
• Application: Used in various food preparations.
• Botanical Name: Cuminum Cyminum L.
• Family Name: Apiaceae ( Umbelliferae)
• Hindi Name: Jeera

• Type: Cumin Seed
• Style: Dried
• Certification: FSSAI Certified
• Application: Cooking
• Material: Cumin

Cumin is the dried seed of the herb Cumin cilium, a member of the parsley family. Cumin seeds are earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing.   Health benefit of cumin seeds    1. Aids Digestion      2. Boosts Immune System      3. Treats Respiratory Disorders      4. Promotes Skin Health      5. Treats Insomnia      6. Prevents Diabetes      7. Has Antiviral and Antibacterial Properties      8. High Source of Iron      9. High Source of Bone-Strengthening Calcium      10. Promotes Detoxification   

• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Drying Process: Natural
• Cultivation Type: Organic
• Country of Origin: India
• Moisture: 11%

Widely popular for their distinctive spice flavor, cumin seeds are commonly featuring ingredients in the North African, Middle-East, Western Chinese, Indian, Cuban and North Mexican cuisine. The spice is native to Middle-East Asian region, and today, grown all over the world for its pleasantly aromatic seeds. Cumin is a small flowering herbaceous plant belonging in the Apiaceae, family, in the genus; Cuminum. Its scientific name is Cuminum cyminum. The cumin plant flourishes well in sandy, fertile soil, assisted with hot summer weather conditions. It bears small, gray-yellow, oblong shaped seeds with vertical ridges on their outer surface. The seeds closely resembles caraway seedsin appearance.Cumin seeds impart distinctive strong flavor, and warm perception on taste buds. This comes from certain group of essential oils in them. The chief constituent and important aromatic compound in cumin is cuminaldehyde (4-isopropylbenzaldehyde). Black cumin (Bunium persicum), also popular as wild or shahi jeera in the Persian and Indian sub-continent, is related variety of regular cumin. Its seeds feature long, slender, curved, dark-brown pods with distinctive earthy flavor.Health benefits of cumin seeds : Cumin seeds contain numerous phyto-chemicals that are known to have antioxidant, carminative and anti-flatulent properties. The seeds are an excellent source of dietary fiber. Its seeds contain certain health-benefiting essential oils such as cuminaldehyde (4-isopropylbenzaldehyde), pyrazines, 2-methoxy-3-sec-butylpyrazine, 2-ethoxy-3-isopropylpyrazine, and 2-methoxy-3-methylpyrazine. The active principles in the cumin may improve gut motility and help in digestion by augmenting gastro-intestinal enzyme secretions. The spice is an excellent sources of minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium. Copper is required in the production of red blood cells. Iron is required for red blood cell formation. Zinc is a co-factor in many enzymes that regulate growth and development, digestion and nucleic acid synthesis. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the powerful anti-oxidant enzyme, superoxide dismutase. It also contains very good amounts of B-complex vitamins such as thiamin, vitamin B-6, niacin, riboflavin, and other vital anti-oxidant vitamins like vitamin E, vitamin A, and vitamin C. The seeds are also rich source of many flavonoid phenolic anti-oxidants such as carotenes, zea-xanthin, and lutein. Selection and storage :Cumin spice can be readily available around the year in the market. You can buy its seeds as well as ground powder in ready made packs. Good-quality cumin should release pleasant yet peppery flavor when squeezed between index.

• Packaging Type: Plastic Packet
• Application: Spices
• Feature: Long Shelf Life, Good Quality, Good For Health
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Storage Instructions: Cool Place

• Type: Cleaned
• Style: Dried
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Natural
• Purity: 99.9%
• Moisture: 8 % to 10 %max

• Application: Cooking
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1Year
• Type: Dry
• Color: Yellow
• Packaging Type: Gunny Bags, Paper Bag

• Type: Cumin Seed
• Style: Dried
• Certification: FSSAI Certified
• Application: Cooking
• Color: Brown, Light Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion, Non Harmful, Premium Quality
• Form: Seeds
• Packaging Size: 10kg, 1kg, 20kg, 25kg, 500gm, 5kg
• Country of Origin: India
• Material: Cumin
• Purity: 99.9%
• Cultivation: Common
• Botanical Name: Cuminum cyminum L.
• Available Qualities: European/Singapore/Gulf
• Processed Style: Sortex Cleaned/Machine Cleaned/Extra Bold
• Purity: 99.5%, 99%, 98%
• Storage: Best kept dry and cool

Cumin Seeds are used to add flavor to the dishes in order to make them more tempting. We are an eminent Exporter and Supplier of Cumin Seeds from Tamil Nadu, India. The Cumin Seeds that we offer are highly popular among customers due to their unadulterated nature, longer shelf life, purity and optimum quality. To ensure maximum customers’ satisfaction, we ensure timely delivery of Cumin Seeds.

  Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm tall and is harvested by hand. It grows low to the ground in China, India, the Middle East, and the Mediterranean region. It is used in Indian, Mexican, North African, Middle Eastern and western Chinese cuisines. In India, cumin seeds are an important component of curry powder and garam masala. It carries a very distinct flavor. It is commonly called Jeera in India. Cumin is traditionally used as a spice in Indian cooking, either as whole seeds or in powdered form. There are various medical benefits to cumin seeds. It is rich in Iron Content. It is believed to treat skin related issues apart from fighting diabetes, building immunity, helping with respiratory disorders, piles and insomnia. It helps in fighting common cold and viral infections. It is very good for lactating mothers or pregnant women, Rich iron content helps in preventing anemic conditions. The presence of essential oils, vitamin C, and vitamin A in cumin boosts our immune system.

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