Caraway Seeds Dealers in Mogappair, Chennai

Association with trusted vendors enabled us to meet the quality expectations of the clients. We source only premium-grade raw materials from the reliable sources after complete checking. To easily organize and stack the entire lot of products in our warehouse, we have installed an automated warehousing system. It is supervised by our warehousing experts. Cumin Seeds improves the functioning of the digestive system and ease in pile, difficulty in breathing and insomnia.

• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Drying Process: Natural
• Cultivation Type: Organic
• Country of Origin: India
• Moisture: 11%

Our organization is graded amidst advanced traders of the product in Chennai(India) as well as diverse marketplaces. We have developed automated warehousing system that ensures us safe assembling as well as storage of the products. This system is handled by our professionals. The Cumin Seeds are widely used for adding a distinct and strong flavour to the delicacies.

• Feature: It is freshness
• Packaging Type: 25 KG
• Application: Used in various food preparations.
• Botanical Name: Cuminum Cyminum L.
• Family Name: Apiaceae ( Umbelliferae)
• Hindi Name: Jeera

• 1 to 2% Admixture: (machine Clean Without fine Particle)
• 1 Admixture: (Large seeds,Machine Clean Without fine particle)
• 1 to 2% Admixture: (Best Quality large seeds,Machine clean without fine particle)

Cumin is the dried, white fruit with grayish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively hos 4 less district secondary ridges bearing numerous short hairs. The aromatic seeds like fruit is elongated, ovoid, 3 to 6 mm long, slightly bilter ond has a worm flavor Cumin is a tropical plant and is cullivated as a ravi crop in areas where atmospheric humidity during February-March is low (India is the main producer and consumer of cumin, producing 70% of the world production and consuming about 90% of its own production (about 63% of the world production) Uses: Cumin is used mainly where highly spiced foods are preferred. It is on ingredient of most curry powders and many savoury spice mixture,and is used in stews.It gives bite to plain rice and to beans and cakes Cumin seeds have an aromatic odour and bitter taste.It is used as condiment, and is an ingredient in curry powders, seosonings of bread cakes employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative Stomachic and astringent. Cumin seed oil is used in perfumery and for flavoring cordials

  Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm tall and is harvested by hand. It grows low to the ground in China, India, the Middle East, and the Mediterranean region. It is used in Indian, Mexican, North African, Middle Eastern and western Chinese cuisines. In India, cumin seeds are an important component of curry powder and garam masala. It carries a very distinct flavor. It is commonly called Jeera in India. Cumin is traditionally used as a spice in Indian cooking, either as whole seeds or in powdered form. There are various medical benefits to cumin seeds. It is rich in Iron Content. It is believed to treat skin related issues apart from fighting diabetes, building immunity, helping with respiratory disorders, piles and insomnia. It helps in fighting common cold and viral infections. It is very good for lactating mothers or pregnant women, Rich iron content helps in preventing anemic conditions. The presence of essential oils, vitamin C, and vitamin A in cumin boosts our immune system.

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