Cardamom Seeds Dealers in Guindy, Chennai

• Brand Name: Cardamom Asia Exports
• Shelf Life: 12 Months, 18 Months, 3 Months
• Condition: Fresh
• Form: Solid
• Grade: AAA
• Place of Origin: INDIA
• GREEN: GREEN

We are the main supplier of this product.

• Type: Cardamom

Cardamom sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettariaand Amomum in the family Zingiberaceae. Both genera are native to India (the largest producer until the late 20th century), Bhutan, Indonesia and Nepal. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown. The first references to trade in cardamom from Sri Lanka, where it is grown on small scale in montane forests in the central mountain ranges, are from the 12th century CE.[2] Nowadays, it is also cultivated in some other countries, such as Guatemala, Malaysia and Tanzania.[3] The German coffee planter Oscar Majus Kloeffer introduced Indian cardamom (kerala) to cultivation in Guatemala before World War I; by 2000 that country had become the biggest producer and exporter of cardamom in the world, followed by India.

• Color: Green
• Form: Solid
• Size: 5mm to 8 mm
• Type: Green Cardamom
• Shape: Oval
• Style: Dried

We are offering cardamoM. CardamoM colour : green,grey,brown size :1/2 to 1 inch

We are offering cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamomum (green cardamom) is used as a spice, a masticatory, and in medicine; it is also smoked.

• Type: RAW
• Material: CARDAMOM
• Grade: AAA
• Place of Origin: INDIA
• GREEN: GREEN

We are offeringv elaichi or cardamom is one of the most common spices seen in an indian household. Not only does it add sweet taste and unique flavour to your dishes, it is also widely used as a natural mouth freshener. But the humble green pod has a lot more to offer health wise. Here are the top eight reasons why elaichi scores high in the list of healthy spices improves digestion beats bad breath relieves acidity alleviates symptoms of respiratory illnesses regularises your heart rate fights anaemia detoxifies the body and fight free radicals

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