Channa Dal
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This is highly nutritious pulse is ranked 3rd in the important list of the food legumes.
Chana Dal
40 - 50 Per Kilogram
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Chana Dal
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Are used to make curries and are one of the most popular vegetarian foods in the Indian subcontinent and in diaspora communities of many other countries. Consumption of Bengal gram prior ti a meal could lower your risk of diabetes according to a new study.
Chana Dal
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We are capable of meeting bulk or urgent requirements effortlessly due to our latest inventory management system and automated management. By this, the stocks are piled up safely to ensure delivery without loss. Our company is capable of delivering consignments on time owing to an efficient trading network we have.
gram dhall
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Gram Dhall or 'thuvaram paruppu‘ in Tamil or Pappu in Telugu is a preparation of pulses (dried lentils) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, Pakistani, Bangladesh. We are manufacturing, supplying and exporting wide range of Green Gram. Anthopa Group is one of the leading manufacturers of the industry, who manufacture the products using natural ingredients. These are widely appreciated for their better quality and good shaped grams. Our range is offered in various packaging material, which ensure to maintain the freshness and purity of the field. These are available at most competitive rates.
Chana Dal
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Catering to the demand of the Food Industry, we make available the finest quality Chana Dal. We make available the different varieties of Chana Dal in proper packaging of gunny bags and plastic bags to keep it away from impurities. Chana Dal, offered by us, is free from impurities and adulterations of any kind. We make available the Chana Dal in bulk quantities as demanded by the clients.
Gram Dal
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We are offering Gram Dal Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram has good amount of iron, sodium, selenium and small amount of copper zinc and manganese. They are a rich source of protein. They are also a very good source of folic acid and fiber and contain phytochemicals called saponins, which can act as antioxidants. Bengal grams enhance the utilization of glucose and are therefore good for diabetic patients. Can be used to prepare Crispy Adai, Dal fry, Masala Vadai etc.
bengal gram dal
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bengal gram dal, Wheat Rava, Flour, Urad Dal, Sugar, soya dal, Maida
organic bengal gram dal
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organic bengal gram dal, Organic Rice, organic dal, Organic Pulses