Dry Red Chilli
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100 Kilogram (MOQ)
We are offering dry red chilli. red chilli is one of the main ingredient in masala powder and dishes. we procure red chilli from southern parts of india especially called �sattur red chilli�. Our red chilli add rich taste and seasoning to the dishes.
Fresh Green Chilli
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We are designated as a position of trustworthy suppliers involved in dealing with Green chili and offering the best deals. We have developed a separate unit, necessary for making a stock of the offerings. In addition to this, we maintain complete hygiene inside the unit. Our Green Chili offers various health benefits like increased metabolism, protection against cancer, improved digestion etc.
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Round Red Chilli
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Established as a dignified name, we are the celebrated organization in the market offering quality Round Red Chilli. We have high-tech and a spacious storage unit that is incorporated with all required amenities vital for a safe storage of the products till the final send off. Supervised by efficient personnel, they ensure zero damage to the items to keep up the standards. Our Round Red Chilli offers various health benefits like improved digestion, relief from muscle or joint pain, controlled blood pressure etc.
Guntur Red Chilli
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1000 Kilogram (MOQ)
Dried Red Chilli
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We are a renowned Exporter & Supplier of Dried Red Chilli based in Chennai, Tamil Nadu. The chilli we offer is much sought after as an ingredient in cooking. The chilli has a distinct pungency and deep red color. Please contact us for competitive prices on bulk orders. We guarantee that our good packaging ensures that your order reaches you on time and in good condition. Brand name - VINVELEX.
Black Pepper
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50 Kilogram (MOQ)
Black Pepper
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Black Pepper Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (Schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.
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