Chilli Dealers in Ram Nagar South, Chennai

• Color: Green, Red, Yellow
• Packaging Type: Plastic Packets
• Cultivation Type: Organic
• Feature: Healthy To Eat
• Taste: Spicy
• Freezing Process: Cold Storage

• Color: Red
• Packaging Type: Plastic Packet

• Shelf Life: 12 Months
• Drying Process: Machine
• Style: Dried
• Part: Seed
• Packaging Type: 50 kg (Jute/Pp Bags).
• Botanical Name: Piper nigrum
• Place Of Origin: India

• Color: 50-60 ASTA
• Length: 6-8 cm (without stem)
• Skin: Thin

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’. Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts. Product Specifications Commodity: Red Chilli Origin: Tamil Nadu, India Quality Specifications Indian whole chilli – S17 Teja Length: 6-8 cm (without stem) Pungency/Heat: 75000 to 90000 SHU Color: 50-60 ASTA With/Without Stem: Both types available Skin: Thin Indian whole chilli – Byadgi Length: 10-13 cm (without stem) Pungency/Heat: 9000 to 17000 SHU Color: 100-140 ASTA With/Without Stem: Both types available Skin: Thick Skin: Thin Crushed Chilli Crushed Chilli – ASTM 4-20 Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 4-20 Crushed Chilli – ASTM 5-20 Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 5-20 Crushed Chilli – ASTM 6 Pungency/Heat: 10000-60000 SHU Particle Size/Granulation:ASTM 6 Ground Chilli Ground Chilli – 140-160 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 140-160 ASTA Ground Chilli – 110-130 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 110-130 ASTA Ground Chilli – 90-110 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 90-110 ASTA Ground Chilli – 70-90 ASTA Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 30 Colour: 70-90 ASTA Ground Chilli – 40-60 ASTA Pungency/Heat: 60000-70000 SHU Particle Size/Granulation: ASTM 30 Colour: 40-60 ASTA Ground Chilli – 20-30 ASTA Pungency/Heat: 15000-25000 SHU Particle Size/Granulation: ASTM 30 Colour: 20-30 ASTA Packing & Shipment Specifications Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 25 or 50 Kg Jute Bags or as per customer requirements Mode of Payment: TT, LC Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Applicable Shipment Terms: FOB/CFR/CIF/DDP Inco Terms 2010 as needed by the Customer to their port of choice Spice Uses & Other Information of Note Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’

The ripened dried pods are characterized by their bright red to deep crimson colour and mild to very hot taste. They are typically used for making food preparations hot and spicy as well as adding the distinct red tinge to the final product.

Fresh Red Chilli that we offer is widely used for adding a spicy flavor in various cuisines. It is also used for making pickles and ketchups. We source Fresh Red Chilli only from the trustworthy cultivators or vendors present in the market. Our Fresh Red Chilli is free from infestation and available in quality packaging. Buyers can obtain bulk quantities of Fresh Red Chilli at inexpensive rates from us.

Owing to a vast experience and an in-depth knowledge, we have emerged as a prevalent Exporter and Supplier of Fresh Green Chilli. They are well-appreciated in the market for their juicy taste and spicy flavour. Our Fresh Green Chilli is widely used in flavouring and preparing various dishes, pickles, and many other relishes. Each and every lot of our Fresh Green Chilli is thoroughly checked by our professionals on the basis of various quality parameters. We offer them to numerous vegetable dealers all over the world, at the leading market prices.

Product Describtion: Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. Product specification: Moisture: 10% max Light Pepper: 2% max Other matter:0.5% max Tolerance: 0.5% max Brand Name:SLN

Red chilli are rich in carotenoids and capsaicinoids. The carotenoids are extracted to be used as a food coloring agent and the capsaicinoids are extracted for use in pharmaceuticals mainly because of their anti inflamatory properties.

Black pepper is local to south India, and is widely developed there and somewhere else in tropical districts. Presently Vietnam is the world's biggest maker and exporter of pepper.There are numerous assortments of Black pepper in India, for example, green pepper, Black pepper and white pepper are its subsidiaries. Pepper is known for its solid odor and however it has inconspicuous taste, its scent enrolls its quality in a dish.We have built up ourselves as an eminent maker and provider in offering an extensive variety of Black Pepper.

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’. Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts. Product Specifications Commodity: Red Chilli Origin: Tamil Nadu, India Quality Specifications Indian whole chilli – S17 Teja Length: 6-8 cm (without stem) Pungency/Heat: 75000 to 90000 SHU Color: 50-60 ASTA With/Without Stem: Both types available Skin: Thin Indian whole chilli – Byadgi Length: 10-13 cm (without stem) Pungency/Heat: 9000 to 17000 SHU Color: 100-140 ASTA With/Without Stem: Both types available Skin: Thick Skin: Thin Crushed Chilli Crushed Chilli – ASTM 4-20 Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 4-20 Crushed Chilli – ASTM 5-20 Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 5-20 Crushed Chilli – ASTM 6 Pungency/Heat: 10000-60000 SHU Particle Size/Granulation:ASTM 6 Ground Chilli Ground Chilli – 140-160 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 140-160 ASTA Ground Chilli – 110-130 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 110-130 ASTA Ground Chilli – 90-110 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 90-110 ASTA Ground Chilli – 70-90 ASTA Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 30 Colour: 70-90 ASTA Ground Chilli – 40-60 ASTA Pungency/Heat: 60000-70000 SHU Particle Size/Granulation: ASTM 30 Colour: 40-60 ASTA Ground Chilli – 20-30 ASTA Pungency/Heat: 15000-25000 SHU Particle Size/Granulation: ASTM 30 Colour: 20-30 ASTA Packing & Shipment Specifications Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 25 or 50 Kg Jute Bags or as per customer requirements Mode of Payment: TT, LC Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Applicable Shipment Terms: FOB/CFR/CIF/DDP Inco Terms 2010 as needed by the Customer to their port of choice Spice Uses & Other Information of Note Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’

• Type: Black Pepper
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 18months, 1Year, 2Years, 6months
• Color: Black, Brown, Dark Black, Light Brown, Light Green, White
• Packaging Type: Jute Bag, Plastic Pouch, Poly Bag
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Certification: FDA, HACCP, ISO Certified
• Form: Whole
• Application: Cooking
• Style: Dried, Raw
• Part: Seed
• Feature: Fresh, Good Quality, Pure, Rich In Taste, Hygienic Packing,Healthy To Eat
• Moisture: 10 % Max.

We are noticeable Suppliers and Exporters of Fresh Green Chilli. Due to the spicy taste and excellent quality, our Fresh Green Chilli is in high demand. We procure our Fresh Green Chilli from reliable vendors of the market, who cultivate it using organic techniques and natural fertilizers. We are instrumental in offering bulk quantities of Green Chilli at affordable prices. We ensure safe and easy delivery of the Chilli.

we are offering dried red chilli.being the leading names in the industry, we offer hygienic collection of dried red chilli that are rich in taste and add special taste to the food items. Our entire product range is safe in nature and is highly digestible in nature. They ensure long shelf life and are offered with air-tight packaging. Furthermore, we deliver them in budgetary limitations. Features: delicious in taste fresh provides great taste

• Color: Green
• Style: Fresh
• Packaging Details: 4 Kgs Carton Boxes
• Cultivation Type: Common
• Product Type: Other, Other
• Supply Ability: 3000 Kilogram/Kilograms per Day
• Certification: APEDA
• Maturity: 40 Days
• Model Number: BEPLGC
• Port: Bangalore & Mumbai

Adding spice to various Indian cuisines, Red Chilly is high in demand. Used in large number of delicious recipes, Red Chilly adds a rich taste and flavor. We provide availability of whole Dry Red Chilli . Sourced from best manufacturers of the country, red chilli adds uniqueness to number of Indian dishes. Apart from this, we provide availability of red chilly in unlike quantities and packing as per the demands of honored global customers. We are reckoned as one of the major Whole, Powdered Red Chilly Exporters from India. Specification Chilly Capsaicin Value, Guntur Sanam, Byadagi (Khaddi), Nalchetti, Kashmiri – Annigira, RS9 Maundu

Abiding by the stern delivery policies, we make certain that the product range is efficiently packed and delivered on time. As a trusted name, we make use of only premium packaging material to pack the products in order to ensure their complete safety during transit. Moreover, our packaging experts strictly check the same.   Details : Brand - RKR Packaging Size - 10Kg or 25Kg Packaging - Jute bags Minimum Order Quantity - 1000 Kilogram Specification : Style - Dried Hotness - 75000 to 90000 SHU Moisture - 10% Max Length - 10cm to 11cm Loose Seeds - 3% Max Foreign Matter - 3% Max

We are a well-known Exporter and Supplier of Fresh Green Capsicum. We have established liaisons with seasonal farmers who are known for using only healthy and organic practices in the cultivation process. Stored in clean storehouse with set temperature, our clients trust us for supplying Fresh Capsicum. We use food grade packaging to keep the freshness, taste and nutritious values intact. You can purchase Fresh Green Capsicum from us at reasonable prices. We always deliver on time.

• Country of Origin: India
• Packaging Type Available: Packet
• Packaging Size Available(In Kg/In Ton): 1 Kg
• Cuisine: Indian
• Specialty: Organic

We provide Fresh Red Chilli that is grown under favorable conditions to get that charecteritsic hot taste and rich color. The Fresh Red Chillis that we offer have spicy taste, pungent aroma and add to the color of the cuisine. The Fresh Chilli we offer is properly packed to retain its hot flavor and made available after properly cleaning to remove any foreign matter.

Black Pepper is largely used as a seasoning in spice blends, instant foods, canned foods, pickles, baking and food processing industry. Black pepper provides overwhelming flavor to the food and is also well known for its medicinal effects. Black Pepper is one of the oldest spices used for treating various ailments related to heart, gastric and helps in stimulation & digestion of the body.

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