Chilli Dealers in Velachery, Chennai

• Moisture: 10% max
• Light Pepper:: 2% max
• Other matter:: 0.5% max
• Tolerance:: 0.5% max

black pepper is the dried mature berry of piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of southern india. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. the root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.   product specifications commodity: black pepper variety: mg1, 500 grams/litre, 550 grams/litre (sterilized/steam washed) origin : kerala, india quality specifications black pepper whole black pepper moisture: 10% max light pepper: 2% max other matter:0.5% max tolerance: 0.5% max crushed/milled black pepper moisture: 8% max particle size: 6-8 astm piperine: 4% min ground black pepper – astm 20 piperine: particle size: 20 astm 4% min   moisture: 5% max ground black pepper – astm 35 piperine: 4% min particle size: 35 astm moisture: 5% max ground black pepper – astm 60 piperine: 4% min particle size: 60 astm moisture: 5% max white pepper ground white pepper – astm 40 piperine: 4% min particle size: 40 astm moisture: 5% max ground white pepper – astm 60 piperine: 4% min particle size: 60 astm moisture: 5% max packing & shipment specifications inspection: sgs or any other agency as per your requirement for weight and quality. packing: standard in 25 or 50 kg jute bags with hdpe or pp lining or as per customer requirements mode of payment: tt, lc delivery: delivered to the loading port of choice within 15 days from the date of receipt of confirmed purchase order & receipt of advance. applicable shipment terms: fob/cfr/cif inco terms 2010 as needed by the customer to their port of choice spice uses & other information of note pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. black pepper is an essential ingredient in indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

• Shelf Life: 12 Months
• Drying Process: Machine
• Style: Dried
• Part: Seed
• Packaging Type: 50 kg (Jute/Pp Bags).
• Botanical Name: Piper nigrum
• Place Of Origin: India

Fresh Red Chilli that we offer is widely used for adding a spicy flavor in various cuisines. It is also used for making pickles and ketchups. We source Fresh Red Chilli only from the trustworthy cultivators or vendors present in the market. Our Fresh Red Chilli is free from infestation and available in quality packaging. Buyers can obtain bulk quantities of Fresh Red Chilli at inexpensive rates from us.

Adding spice to various Indian cuisines, Red Chilly is high in demand. Used in large number of delicious recipes, Red Chilly adds a rich taste and flavor. We provide availability of whole Dry Red Chilli . Sourced from best manufacturers of the country, red chilli adds uniqueness to number of Indian dishes. Apart from this, we provide availability of red chilly in unlike quantities and packing as per the demands of honored global customers. We are reckoned as one of the major Whole, Powdered Red Chilly Exporters from India. Specification Chilly Capsaicin Value, Guntur Sanam, Byadagi (Khaddi), Nalchetti, Kashmiri – Annigira, RS9 Maundu

we are offering dried red chilli.being the leading names in the industry, we offer hygienic collection of dried red chilli that are rich in taste and add special taste to the food items. Our entire product range is safe in nature and is highly digestible in nature. They ensure long shelf life and are offered with air-tight packaging. Furthermore, we deliver them in budgetary limitations. Features: delicious in taste fresh provides great taste

Chilies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, folate, potassium, thiamin, and copper. Chili contains seven times more vitamin C than orange. Ever since its introduction to India in 1498, chilies have been included in Ayurvedic medicines and used as tonic to ward off many diseases. Chilies are good for slimming down as it burns the calorie easily. Chilies stimulate the appetite, help to clear the lungs, and stimulate digestive system. Product specification: Grade : (i) Whole chilli with stem (ii) Whole chilli without stem Color : bright red Length : As per grade Moisture : 12 % maximum Foreign Matters : 2% maximum Broken chillies : 6% maximum Damaged and discolour : 5% maximum Brand Name:SLN

Red chilli are rich in carotenoids and capsaicinoids. The carotenoids are extracted to be used as a food coloring agent and the capsaicinoids are extracted for use in pharmaceuticals mainly because of their anti inflamatory properties.

• Country of Origin: India
• Packaging Type Available: Packet
• Packaging Size Available(In Kg/In Ton): 1 Kg
• Cuisine: Indian
• Specialty: Organic

• Cultivation Type: Organic
• Shelf Life: 4-6 Months
• Packaging Size: 5-10 kg
• Type: Dried
• Application: For Making Pickles
• Feature: Hygienic Packing
• Taste: Spicy

The ripened dried pods are characterized by their bright red to deep crimson colour and mild to very hot taste. They are typically used for making food preparations hot and spicy as well as adding the distinct red tinge to the final product.

We are counted amongst the giant Suppliers and Exporters of Dried Red Chilli. It adds and exceptional peppery flavor to various dishes. We obtain it from our esteemed vendors, who grow it under the hygienic conditions by using the sophisticated techniques. Our adept professionals thoroughly observe it against various quality parameters before delivering it to our clients. We offer it to numerous hotels, restaurants, and canteens, all over the world.

We have a team of professionals who keep their vigil eyes on the entire lot that is stored in the warehouse. This unit keeps the lot free from the factors like duct, rain, sunlight, etc. Raw materials are the essential bottleneck assets that are highly important for the production of the finished goods. Thus, we stringently check the inputs before procurement.

• Color: Black
• Used: Food Industry, natural system of medicine and so on

Our company is an instrumental Trader and Exporter of Black Pepper from India. Black Pepper is the dried mature berry. It is a climbing, perennial shrub mostly found in hot, moist region. It is well thought-out originated in the hills of South Western Ghats of India. Fruit is a single seeded drupe often called berry. It is a spherical in shape. Our array of Black Pepper is used as an ingredient of numerous commercial foodstuffs like baking, pickling and so on. Black Pepper corrects the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. Our range of Black Pepper is an essential ingredient in natural system of medicine and food industry.

With us, clients can stay assured for the premium quality of the offerings as we keep them in healthy conditions. For this, we have developed a large storage unit. We have gained complete customers satisfaction as we make maintain proper schedules for the delivery of the consignments

Owing to a vast experience and an in-depth knowledge, we have emerged as a prevalent Exporter and Supplier of Fresh Green Chilli. They are well-appreciated in the market for their juicy taste and spicy flavour. Our Fresh Green Chilli is widely used in flavouring and preparing various dishes, pickles, and many other relishes. Each and every lot of our Fresh Green Chilli is thoroughly checked by our professionals on the basis of various quality parameters. We offer them to numerous vegetable dealers all over the world, at the leading market prices.

We are the leading Manufacturers, Suppliers, and Exporters of Black Pepper. We carry out our operations from Tamil Nadu, India. Our offered Black Pepper is processed with the aid of the latest techniques and methods. We process it in accordance with the set industrial standards and norms. We offer our Black pepper in various quantity packs, as per the requirements of the client. We offer it to various hotels, restaurants and spice dealers. Our Black Pepper infuses an exceptional flavour to various dishes.

• Color: Red
• Packaging Type: Plastic Packet

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’. Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts. Product Specifications Commodity: Red Chilli Origin: Tamil Nadu, India Quality Specifications Indian whole chilli – S17 Teja Length: 6-8 cm (without stem) Pungency/Heat: 75000 to 90000 SHU Color: 50-60 ASTA With/Without Stem: Both types available Skin: Thin Indian whole chilli – Byadgi Length: 10-13 cm (without stem) Pungency/Heat: 9000 to 17000 SHU Color: 100-140 ASTA With/Without Stem: Both types available Skin: Thick Skin: Thin Crushed Chilli Crushed Chilli – ASTM 4-20 Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 4-20 Crushed Chilli – ASTM 5-20 Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 5-20 Crushed Chilli – ASTM 6 Pungency/Heat: 10000-60000 SHU Particle Size/Granulation:ASTM 6 Ground Chilli Ground Chilli – 140-160 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 140-160 ASTA Ground Chilli – 110-130 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 110-130 ASTA Ground Chilli – 90-110 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 90-110 ASTA Ground Chilli – 70-90 ASTA Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 30 Colour: 70-90 ASTA Ground Chilli – 40-60 ASTA Pungency/Heat: 60000-70000 SHU Particle Size/Granulation: ASTM 30 Colour: 40-60 ASTA Ground Chilli – 20-30 ASTA Pungency/Heat: 15000-25000 SHU Particle Size/Granulation: ASTM 30 Colour: 20-30 ASTA Packing & Shipment Specifications Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 25 or 50 Kg Jute Bags or as per customer requirements Mode of Payment: TT, LC Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Applicable Shipment Terms: FOB/CFR/CIF/DDP Inco Terms 2010 as needed by the Customer to their port of choice Spice Uses & Other Information of Note Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’

• Brand Name: BEBC
• Cultivation Type: Common
• Color: Green
• Packaging Details: 4 Kgs Carton Boxes
• Lead Time: Shipped in 5 days after payment
• Part: Chilli
• Product Type: Other
• Port: Bangalore & Chennai.
• Maturity: 40 Days
• Place of Origin: Tamil Nadu, India
• Certification: APEDA

• Type: Black Pepper
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 18months, 1Year, 2Years, 6months
• Color: Black, Brown, Dark Black, Light Brown, Light Green, White
• Packaging Type: Jute Bag, Plastic Pouch, Poly Bag
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Certification: FDA, HACCP, ISO Certified
• Form: Whole
• Application: Cooking
• Style: Dried, Raw
• Part: Seed
• Feature: Fresh, Good Quality, Pure, Rich In Taste, Hygienic Packing,Healthy To Eat
• Moisture: 10 % Max.