Coconut Milk Powder
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What is Organic Coconut Milk Powder? Organic Coconut milk powder is made from Organic coconut milk, a silky milk made from finely grated coconut meat and pure water. Cultures living where the coconut tree is native have eaten and valued this unique food for centuries. In order to offer the convenience of a shelf stable powdered form, pure coconut milk is dried, removing the water but retaining the many health benefits of coconut meat. Special PropertiesThe properties of Organic coconut milk powder are similar to the nutrient profile of coconut meat.The fats that give coconut milk its creamy texture and delicious flavor are among the healthiest in the world. The fats found in coconut are unique, digested and metabolized more directly by the body. These fats help the body make energy steadily and efficiently. Coconut milk powder is also extremely nutrient dense. It contains the powerful antioxidant nutrients like Vitamin C and Vitamin E along with B Vitamins like folate and niacin (Vitamin B3).These nutrients support health in a multitude of ways, including healthy muscle and nerve function, immune function and brain health.Organic Coconut milk powder also contains a generous amount of minerals, including essential balancing electrolytes that most of us do not get enough of from diet alone. Other valuable minerals like zinc, iron, phosphorus and selenium can also be found in coconut milk powder. In addition to its impressive nutrient profile, coconut milk powder is also a wonderful food to have in any cooks kitchen. It’s pure, sweet coconut flavor makes a adding rich coconut flavor to baked goods and other dishes without the texture of shredded coconut or the density of coconut oil. You can bring the exotic coconut flavors of Southeast Asian cuisine to your kitchen with ease.
Coconut power
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100 Kilogram (MOQ)
The fresh matured coconuts are de-husked and de-shelled. The de-shelling is done by a special knife to get the kernel in the form of a ball, which is pared using scrapers to remove the testa. The pared kernel balls are then cut open to drain off the water and then washed thoroughly in fresh water to remove the invert sugars from the inner surface of the kernel. The kernel is then ground into a fine mass using hammer or pin mills. The ground mass is blanched with live steam for about 20 minutes to bring down the microbiological counts. The blanched mass is then dried in a hot air drier at a temperature of 80-90oC for about 10 hours so as to bring down the moisture content to below 3 per cent. The hot air drier is provided with a drying chamber consisting of a series of trays, which hold the feed. Hot air is blown into this chamber from an external source through blowers. The dried mass is tested for moisture, free fatty acid and microbiological counts. The product is packed in polythene pouches. The brown testa obtained during paring of kernel can be dried and the oil extracted which is known as paring oil. The dried brown testa can also be mixed with copra during the extraction of oil.
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