COOQUE RETAIL PVT LTD Aminjikarai, Chennai, Tamil Nadu

WHOLE WHEAT FLOUR Madam Whole Wheat Atta range is a spectrum of whole wheat flour. It caters to different tastes, with their distinct attributes. The six offerings under this segment are 100% Whole Wheat Atta, Rich Premium Atta, Atta with Multigrains, Premium Punjabi Atta and Smart Atta. Every grain of each offering undergoes stringent quality process of cleaning, grinding and packaging, to keep intact its nutritive values and quality.  

Type : Whole Wheat Flour

Application : Cooking

Cultivation Type : Common

Form : Powder

All peppercorns, be they black, white or green, come from the tropical vine belonging to the plant famliy 'Piperaceae'. Although the pepper plant had its origin in India, a large demand for the spice has necessitated commercial cultivation in several parts of South-East Asia as well. When fully ripened berries (from the pepper vine), with their outer covering removed, are allowed to ferment naturally in the sun - the result is creamy, white peppercorns. Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom. India holds a supreme position in the production of pepper. Two of its celebrated varieties are 'Malabar Garbled' and 'Tellichery Extra bold'. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala.

Form : Powder

Wheat Specification Commodity: Milling wheat Product type: Food Style: Dried Taste: Sweat Color: Brown Moisture: 13% max Protein: 12% min Quality:Premium Foreign materials: 0.5% max Damaged Grain: 2% max  

Type : Wheat

Cultivation Type : Common

Product NameHigh Quality Organic YBV 185 Washed Paper Skin Walnut In Shell KayWordsPaper-skin Walnut Moisture6%-9% Size30mm+ Shelf Life12 Months  

Type : Raw

Certification : FSSAI Certified

Application : Food

Ingredients Rice, Moong dal, Cashew, Edible vegetable fat, Salt, Pepper, Curry leaves and Cumin.

Ingredients Refined wheat flour, Corn flour, Chilli powder, Gram dhal, Rice Powder, Garlic, Salt and Compounded Asafoetida

ingredients red chilli powder, coriander, fenugreek, tamarind, salt, sugar, compounded asafoetida, mustard, rice flour, toor dhal and curry leaves.

ingredients black gram dal, rice, bengal gram dal, edible vegetable fat, salt, black pepper, cumin, anti-caking agent (e500), compounded asafeotida, acidity regulator (e296).

Type : Vada Mix

Certification : FSSAI Certified

Application : Making Vada

Cultivation Type : Common

Form : Powder

             this dal is one of the richest sources of proteins and vitamin b. urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. urad dal is also rich in fiber which makes it easy to digest. urad dal natural products are 100% organic that means you are getting them free from any chemicals, toxic substances, fertilizers, pesticides synthetic hormones and be assured for the quality assurance as our products are certified according to international standards for organic production, processing, and food grade packaging. we believe that for healthy body one should eat healthy food to ensure a healthy lifestyle. we suggest organic food maintain a rhythm with nature for a better world. nutritive, testier, hygienic, organic black gram (urad) whole.

Cultivation Type : Common

A South Indian specialty prepared using the freshest ingredients & seasoned for your convenience with mother’s magical touch.

A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in 'curries'. Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a colouring agent in food dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron

Certification : FSSAI Certified

Cultivation Type : Common

  We understand that even though your baby's skin may look perfect, but it is very delicate and  is three times more sensitive than adults. So baby skin needs extra special care throughout the first days, months and years of life. That is why the NEW JOHNSON’S® baby TOP-TO-TOE® wash is an ultra-mild cleanser designed for your baby’s delicate skin and sensitive eyes. It is a safe baby wash product, milder than a baby soap, and is as gentle to the eyes as pure water that soothes your baby during bath time. It’s the #1 choice of hospitals* for a Baby’s bath and gentle enough to cleanse sensitive newborn skin without drying from Day 1.   •No More Tears formula •100% Gentle Care. From Day 1. •As mild as pure water •Hospital’s choice for 1st bath •Clinically proven mild •Recommended by Doctors •pH Balanced & Hypoallergenic •No added parabens, sulphates or dyes •Made with only purposeful ingredients •Transparent. Mild. Visibly Pure  

Product Type: Food   Style: Fresh    Weight (kg): 25   Certification: ISO   Contents:Food Additives   Packaging: Bag   Shelf Life:2 Years  

Cultivation Type : Common

ingredients tomato powder, red chilli powder, coriander, cinnamon, cloves, fennel, cardamom and mace.

a fine-ground chilli powder that is a perfect blend of colour and pungency. chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. chilli is america's most important contribution to the world of spices, though today it is one of india's major export attractions. indian chilli is grown in andhra pradesh, maharashtra, karnataka, madhya pradesh, tamil nadu and a number of other states. the highly pungent 'guntur' and the mildly pungent 'byadgi' chillies are internationally recognised as the finest in quality.

Type : Food Masala

Application : Cooking Use

Cultivation Type : Common

Condition : Good

Form : Powder

This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days.

Tea Type : Tea Masala

Form : Powder

This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.

Type : Food Masala

Application : Cooking Use

Cultivation Type : Common

Condition : Good

Form : Powder

ingredients tamarind, salt, groundnut, gram dhal, till seeds, fenugreek, compounded asafoetida, mustard, lemon salt,curry leaves and refined groundnut oil.

Tamarind Paste Remember Grand Mother’s hand squeezed Tamarind paste? And its original aroma made you hungrier? Mother’s Recipe Tamarind Paste creates same magic. It’s made in the traditional way with fresh Tamarind and is free from any chemical preservatives which ensure paste come to you in its tastiest form. Every time you use it in your cooking the dish gets the original delicious taste.

Type : Tamarind Paste

Cultivation Type : Organic

Taste : Good

Form : Paste

Sambhar is a unique concoction filled with the wholesome goodness of vegetables and spices. While numerous styles of preparing this dish exist, here’s a blend of spices with which you can capture the authentic taste of sambhar, anytime. Everest Super Sambhar! This blend brings the original flavours of the authentic Sambhar dish in a convenient pack.

Type : Food Masala

Application : Cooking Use

Cultivation Type : Common

Condition : Good

Form : Powder

An exotic spice-blend that can create culinary-magic in the hands of an expert chef!

Cultivation Type : Common

Form : Powder

   sunflower oil is the non-volatile oil pressed from the seeds of sunflower. sunflower oil is commonly used in food as a cooking oil, and in cosmetic formulations as an emollient. sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. through selective breeding and manufacturing processes, oils of differing proportions of the fatty acids are produced. the expressed oil has light amber color with a mild flavor. the oil contains a rich content of vitamin e

Application : Eating, Cooking

Good for lung and kidney diseases Natural remedy for cold and flu Used in many cough medicines To strengthen and enhance hair growth Great for wound healing Good for spastic constipation

Type : Honey Products

Certification : FSSAI Certified

Application : Foods

Taste : Sweet

Rice Namesugandha basmati Rice VarietySteam / Raw ColorLight Yellow & White Moisture13 % Max LengthAverage 5 MM Broken2% Max Sortex100% Sortex  

Type : Sugandha Rice

Certification : FSSAI Certified

Usage/Application : Cooking, Food, Human Consumption

Cultivation Type : Common

Color : Natural White