Coriander Seed Dealers in Pattabiram, Chennai

We are leading supplier and exporter of huge range of Coriander Seeds.

• Shelf Life: 3months
• Color: White
• Purity: 99.9%
• Packaging Type: Jute Bags
• Form: Seeds
• Drying Process: Machine Dried
• Feature: No Artificial Flavour Added

• Shelf Life: 3 years
• Moisture: Max. 8.0%
• Split Seeds: 5 % max
• Immature Seed: 2 % max
• Broken: 5%
• Addmixture: 2% Max
• Split: 50

• Packaging Size: 500gm
• Application: Cooking
• Feature: Rich In Taste, Pure, No Artificial Color Added, Long Shelf Life
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Color: Green
• Processing Type: Raw
• Form: Solid
• Country of Origin: India

A well known Coriander Seeds supplying company

We are dedicated toward offering the customers with an assortment of Coriander Seeds that are used in various Indian culinary items for taste enhancement and aroma. Coriander Seeds manufactured and supplied by us from Chennai are highly demanded by the customers across India for its seed quality and hygiene. We offer nutritious Coriander Seeds in uniform size at market leading prices.

dhania seeds

Coriander also known as cilantro - is an annual herbaceous plant with cultural stem height of 20-70 cm. Like his fellow (caraway, fennel, anise) at flowering coriander has small white or pink inflorescences collected in the umbrella. Mature spherical fruits become yellowish-brown shades. Seed size depends on the type and ranges from 2 to 5 mm. The total sown area under coriander on our planet is estimated at 300-320 thousand hectares. World's volume collection of seeds of this plant is about 180-200 thousand tons. In the production and trade there are two types of coriander. The first is small-seeded, the fruits of it have a size of 1.5-3 mm, containing 0.5-2% essential oil, used mostly in the form of a hammer as a separate spice. And second has the size of the seeds of 3-5 mm, with a small number of essential oils content (0.1-0.4%), intended for longer essential oil industry. A distinctive feature of coriander seeds is its strong odor. However, since ancient times, including in the supposed place of origin cilantro - in the eastern regions of the Mediterranean, more famous culinary and medicinal properties of this plant. To achieve a variety of purposes using all parts of coriander from the root to the ripe fruit.