Cumin Seeds Dealers in Mylapore, Chennai

• Type: Single Herbs & Spices
• Style: Fresh
• Shape: Granule
• Processing Type: Raw

• Cumin seed - Green: -

Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines,

We keep the globally accepted packaging guidelines in consideration so that the products that we deliver are packed well and are safe from the external environmental factors such as shock, compression, temperature. We have developed automated warehousing system that ensures us safe assembling as well as storage of the products. This system is handled by our professionals.

• Shelf Life: 2 Years
• Color: Brown
• Form: Seeds
• Drying Process: Natural
• Cultivation Type: Organic
• Type: Machine cleaned / Sortexed/Extra Bold
• Packaging Type: 22.68 kg / 25 kg / 50 kg (Jute/Pp. Bags).
• Place of origin: India
• Minimum Order: 1 x 20ft Container 13 MT

Due to its peppery flavor, it is widely used as a seasoning ingredient almost in all cuisine. Acting as a natural laxative, it stimulates pancreatic enzymes. It is used for medicinal purposes like proper digestion, nutrient assimilation and healing of stitches and pain.

Cumin, which was also called as “Sugandhan” i.e. good smell in ancient times has its popularity spread from Latin America to Africa and all over Asia. The Cumin seed are uniformly elliptical and deeply furrowed. Thy have a very distinctive bitter yet warm flavor yet aromatic smell. It is one of the widely used spices in our day-to-day life. Cumin along with coriander forms a major ingredient of curry powder and other spice blends. They have its applications worldwide in sectors other than food like beverages, liquors, medicines, toiletries and perfumery. Indian Cumin has a good demand in international market and it is exported in both seed form as well as powder form.

Cumin seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor.

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