Dill Seeds Dealers in Chennai

• Shelf Life: 1 Year
• Color: Light Brown
• Application: Cooking
• Feature: Longer Shelf Life
• Part: Seeds

• Spanish: Eneldo
• French: Aneth
• German: Dill
• Swedish: Dill
• Arabic: Shibith
• Dutch: Dille
• Italian: Aneto
• Portuguese: Endro
• Russian: Ukrop
• Chinese: Shin-Lo

• Form: Packet
• Supply Ability: 100 Tonne/Tonnes per Month
• Storage Condition: Dry Cool
• Saturated fat 0.7 g: 3%
• Potassium 1,186 mg: 33%
• Total Carbohydrate 55 g: 18%
• Dietary fiber 21 g: 84%

We are involved in manufacturing, exporting and supplying a comprehensive range of Dill Seeds. They are used as a flavoring agent and condiment in pickles. Dill Seeds are also used in curries, soups, salads, etc. They are extremely nutritious and healthy. We pack Dill Seeds in hygienic packaging to retain freshness and enhance their shelf life.

Dill leaves are used as herbs and the dill seeds are used as spice. It is widely used in beverages, food and medicines. As a medicine it is used to cure cold, flu and cough. In food it is used to add flavor in lentils and bean dishes. Besides food and medicines, dill seeds are also used in flavoring pickles and vinegar. For garnish in the Baltic States, in onion dill bread, and in dips and salad dressings, including those used for potato salad dried dill seeds are used. We are one of the best suppliers of dill seeds in India.

Dill is an annual herb native to the Central Asia; it is also widely grown in Europe and Northern Africa. Dill seeds are originated in Central Asia. It is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe.    India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherland, United States, England, and Hungary are other commercially productive areas, making small contributions to the world production. India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries.

Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill seed,dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe.

Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill seed,dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It's related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherland, United States, England, Hungary are other commercially productive areas, making small contributions to the world production.

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