Dried Bay Leaves Dealers in Chennai

• Color: Pale Yellow
• Packaging Type: Plastic Packet
• Type: Dried
• Form: Leaves
• Drying Process: Sun Dry

• Calories: 314
• Vitamin B-6: 85%
• Total Fat: 8 g
• Total Carbohydrate: 75 g
• Storage: Cool & Dry Place

• Type: Dried
• Shelf Life: 12 months
• Grade: A
• Features: No pesticide
• Place of Origin: India
• Quality: High
• Moisture: 2 %

The offered lot is prepared using the best in class raw material that is sourced from the reliable places only. Besides, we check it for quality prior to procurement. As we ensure complete safety of the products at our end, we follow stringent and organized warehousing system in our state-of-the-art warehouse. Moreover, the system is supervised by experts. Dried Bay Leaves are used in cooking for a distinctive flavor and also used in making tea.

• Cultivation Type: Organic
• Color: Pale Yellow
• Packaging Type: Plastic Packet
• Brand Name: Kamadhenu
• Type: Dried
• Form: Leaves
• Drying Process: Sun Dry
• Size: 25g, 50g, 100g

Bay leaf also called Tej Patta in India, Indian bay leaf that is popular in India and used in Indian cooking and for preparing perfumes. It is a small to moderately sized ever green tree. The veined leaf is elliptical, pointed, smooth and tough. The flavor and fragrance is similar to the cinnamon bark but slightly milder. Our Dried Bay Leaves are used either fresh or dried (both whole leaves or in powdered form). Oil is also extracted (Bay leaf oil) to treat such ailments. Both fresh and Dried Bay Leaves are used in cooking and impart a distinctive flavor and aroma. In Indian cooking, bay leaf is usually used as a whole dried leaf during the tempering of a dish, be it vegetarian or non-vegetarian. Dried Bay Leaves that we offer are an essential ingredient during the preparation of the famous Biryani. The tempered bay leaves are removed once the dish is cooked, just before serving. Bay leaves are lightly roasted, grounded and added to the special Indian spice mix like Garam Masala. The ground leaves are more aromatic than the whole dry bay leaf. Bay leaves are a popular culinary flavoring in classic and contemporary cuisines which stimulates the appetite. A popular spice used in pickling and marinating and to flavor stews, stuffing, and fish, bay leaves are delicately fragrant but have a bitter taste. It is an essential ingredient in many classic sauces.

Our Dried Bay Leaves offer health benefits like balanced sugar level, improved immunity, digestion, relief from constipation etc. In order to meet ever-evolving requirements of the clients, we have installed a capacious storage facility. This unit helps us in keeping stock of products in different grades and specifications. Located in Chennai(India), we have made our distinguished position in the market since our products are qualitative and of utmost standards.

• Application: Cooking
• Cultivation Type: Organic
• Color: Dark Green
• Feature: Exceptional Purity
• Drying Process: Sun Dry
• Proteins: 5 to 10 %
• Carbohydrates: 42 %

• Application: Cooking
• Cultivation Type: Organic
• Color: Green
• Feature: Exceptional Purity
• Part: Leaf
• Drying Process: Sun Dry

We are a leading Manufacturer, Exporter and Supplier of Dried Bay Leaves in Tamil Nadu. Our team of professionals follows all quality controls measures in choosing the best Bay Leaves. We store Dried Bay Leaf in hygienic warehouse with controlled temperatures to ensure longer shelf life and reserve their natural aroma. You can purchase Dried Bay Leaves in packages of various sizes from us. We have a record in delivering all orders in the given time frame.

• Grade: A
• Packaging Type: Vacuum Packed
• Features: No pesticide
• Place of Origin: India
• Quality: High
• Kgs.: 15
• Moisture: 13% max