Dried Chillies Dealers in Madipakkam, Chennai

• Type: Black Pepper
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 18months, 1Year, 2Years, 6months
• Color: Black, Brown, Dark Black, Light Brown, Light Green, White
• Packaging Type: Jute Bag, Plastic Pouch, Poly Bag
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Certification: FDA, HACCP, ISO Certified
• Form: Whole
• Application: Cooking
• Style: Dried, Raw
• Part: Seed
• Feature: Fresh, Good Quality, Pure, Rich In Taste, Hygienic Packing,Healthy To Eat
• Moisture: 10 % Max.

• Moisture:: 10% max
• Light Pepper:: 2% max
• Other matter: :0.5% max

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping. Product Specifications Commodity: Black Pepper Variety: MG1, 500 Grams/Litre, 550 Grams/Litre (Sterilized/Steam Washed) Origin : Kerala, India Quality Specifications Black Pepper Whole Black Pepper Moisture: 10% max Light Pepper: 2% max Other matter:0.5% max Tolerance: 0.5% max Crushed/Milled Black Pepper Moisture: 8% max Particle size: 6-8 ASTM Piperine: 4% min Ground Black Pepper – ASTM 20 Piperine: Particle size: 20 ASTM 4% min   Moisture: 5% max Ground Black Pepper – ASTM 35 Piperine: 4% min Particle size: 35 ASTM Moisture: 5% max Ground Black Pepper – ASTM 60 Piperine: 4% min Particle size: 60 ASTM Moisture: 5% max White Pepper Ground White Pepper – ASTM 40 Piperine: 4% min Particle size: 40 ASTM Moisture: 5% max Ground White Pepper – ASTM 60 Piperine: 4% min Particle size: 60 ASTM Moisture: 5% max Packing & Shipment Specifications Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 25 or 50 Kg Jute Bags with HDPE or PP Lining or as per customer requirements Mode of Payment: TT, LC Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Applicable Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice Spice Uses & Other Information of Note Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

Abiding by the stern delivery policies, we make certain that the product range is efficiently packed and delivered on time. As a trusted name, we make use of only premium packaging material to pack the products in order to ensure their complete safety during transit. Moreover, our packaging experts strictly check the same.   Details : Brand - RKR Packaging Size - 10Kg or 25Kg Packaging - Jute bags Minimum Order Quantity - 1000 Kilogram Specification : Style - Dried Hotness - 75000 to 90000 SHU Moisture - 10% Max Length - 10cm to 11cm Loose Seeds - 3% Max Foreign Matter - 3% Max

Black pepper is local to south India, and is widely developed there and somewhere else in tropical districts. Presently Vietnam is the world's biggest maker and exporter of pepper.There are numerous assortments of Black pepper in India, for example, green pepper, Black pepper and white pepper are its subsidiaries. Pepper is known for its solid odor and however it has inconspicuous taste, its scent enrolls its quality in a dish.We have built up ourselves as an eminent maker and provider in offering an extensive variety of Black Pepper.

• Color: Red
• Packaging Type: Plastic Packet

• Product Name:: Bhut Jolokia (Dried Pods or Flakes or Powder)
• Origin: Assam/Manipur/Nagaland States from the North Eastern India
• Product Type:: Single Herbs & Spices
• Color: Bright Red
• Moisture: <10%
• Fruit Shape:: Sub Conical to Conical
• Seed Color: : Light Tan
• Seeds per Fruit:: 19-35

Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chilli Pepper, Ghost Chilli, Dorset Naga, Naga Morich and King Cobra Chilli). In 2007, it was confirmed by Guinness World Records to be the hottest chilli in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHU for ripe fruit. Bhut Jolokia, the hottest chilli in the earth has its origin in the North - Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur. Product & Quality Specifications Product Name: Bhut Jolokia (Dried Pods or Flakes or Powder) Origin: Assam/Manipur/Nagaland States from the North Eastern India Product Type: Single Herbs & Spices Drying Process: Sun or Smoke Dried Color: Bright Red Place of Moisture: 

The ripened dried pods are characterized by their bright red to deep crimson colour and mild to very hot taste. They are typically used for making food preparations hot and spicy as well as adding the distinct red tinge to the final product.

• Cultivation Type: Organic
• Color: Red
• Feature: Rich In Color
• Packaging Type: Gunny Bags, Jute Bag, Pp Bag
• Drying Process: Sun Dry
• Type: Dried
• Taste: Spicy

• Country of Origin: India
• Packaging Type Available: Packet
• Packaging Size Available(In Kg/In Ton): 1 Kg
• Cuisine: Indian
• Specialty: Organic

we are offering dried red chilli.being the leading names in the industry, we offer hygienic collection of dried red chilli that are rich in taste and add special taste to the food items. Our entire product range is safe in nature and is highly digestible in nature. They ensure long shelf life and are offered with air-tight packaging. Furthermore, we deliver them in budgetary limitations. Features: delicious in taste fresh provides great taste

We are a well-known Exporter and Supplier of Fresh Green Capsicum. We have established liaisons with seasonal farmers who are known for using only healthy and organic practices in the cultivation process. Stored in clean storehouse with set temperature, our clients trust us for supplying Fresh Capsicum. We use food grade packaging to keep the freshness, taste and nutritious values intact. You can purchase Fresh Green Capsicum from us at reasonable prices. We always deliver on time.

• Feature: Hot and Spicy Taste
• Variety of Chilli Available: Teja
• Packaging Type Available: Packets
• Packaging Size Available(In Kg/In g): 50 g, 100 g, 200 g, 500 g, 1 Kg, 5 Kg
• Protein: 13 g/100g
• Total Fat: 14 g/100g

• Type: Dried
• Shelf Life: 2 Years
• Color: Black,Light Black
• Drying Process: Sun Drying
• Shape: Round

We supply 1st quality black pepper in bulk quantity. Complete organic method of harvesting, naturally sun dried, high value of piperine content for rich spiciness.

Product Describtion: Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. Product specification: Moisture: 10% max Light Pepper: 2% max Other matter:0.5% max Tolerance: 0.5% max Brand Name:SLN

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