Ecogreen Export & Import Pakkam, Chennai, Tamil Nadu

The groundnut is particularly valued for its protein contents, which is of high biological value and it contain more protein than meat-about two and a half times more than eggs, and far more than any other vegetable food except soybean and yeast.

Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.

Green Mung Beans they are beans of the last harvest uniform healthy green colour, cleaned, calibrated and dried.

  The Groundnuts belongs to the pea and bean family and is a legume. The groundnut is the only nut that grows below the earth. The groundnut plant is a variable annual herb, which grows upto 50 cm. in height. The flowers of the plant develop a stalk which enters into the soil, forms a pod containing generally two seeds. They become mature in about two months, when the leaves of the plant turn yellow. The plant is then removed from the earth and allowed to dry. After three to six weeks they are separated from the plant. The groundnut is particularly valued for its protein contents, which is of high biological value and it contain more protein than meat-about two and a half times more than eggs, and far more than any other vegetable food except soybean and yeast. Groundnut is grown in nearly 100 countries. India is one of the major exporting country of groundnuts after china.

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.   Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’.  

GENERAL INFORMATION Product: Green Mung Beans Variety: Vigna Radiata Description: Grain legume of the species Phaseolus aureus General Aspects: they are beans of the last harvest uniform healthy green colour, cleaned, calibrated and dried Sowing: December – January Harvest: March – April Production area: Argentina Presentation: Polypropylene bags of 25 and 50kg. Size (in mm): 3.2 mm — 4.0 mm Quantity x 20´container: 24 tons

Coriander also known as cilantro - is an annual herbaceous plant with cultural stem height of 20-70 cm. Like his fellow (caraway, fennel, anise) at flowering coriander has small white or pink inflorescences collected in the umbrella. Mature spherical fruits become yellowish-brown shades. Seed size depends on the type and ranges from 2 to 5 mm. The total sown area under coriander on our planet is estimated at 300-320 thousand hectares. World's volume collection of seeds of this plant is about 180-200 thousand tons. In the production and trade there are two types of coriander. The first is small-seeded, the fruits of it have a size of 1.5-3 mm, containing 0.5-2% essential oil, used mostly in the form of a hammer as a separate spice. And second has the size of the seeds of 3-5 mm, with a small number of essential oils content (0.1-0.4%), intended for longer essential oil industry. A distinctive feature of coriander seeds is its strong odor. However, since ancient times, including in the supposed place of origin cilantro - in the eastern regions of the Mediterranean, more famous culinary and medicinal properties of this plant. To achieve a variety of purposes using all parts of coriander from the root to the ripe fruit.