Elemental Analyzer Dealers in Thoraipakkam, Chennai

Oxygen Monitor offers exceptional flexibility and reliability with large hi-bright LED display Developed using state-of-the-art design and the latest manufacturing techniques The microprocessor based Oxygen Monitor offer a range of unique standard features that set these models apart from the competition Low Power draw allows the units to operate continuously for 20 hours in the rechargeable battery. Low battery alarm, Sensor Fail alarm, Calibration error alarm. Oxygen sensor providing superior long-term stability and accuracy. Constructed from high impact resistant materials, these rugged instruments provide unparalleled performance under the harshest conditions Ideally suited for use in Neonatology, Respiratory care, and Anaesthesia applications.

Oxygen Monitor offers exceptional flexibility and reliability with large hi-bright LED display Developed using state-of-the-art design and the latest manufacturing techniques The microprocessor based Oxygen Monitor offer a range of unique standard features that set these models apart from the competition Low Power draw allows the units to operate continuously for 20 hours in the rechargeable battery. Low battery alarm, Sensor Fail alarm, Calibration error alarm. Oxygen sensor providing superior long-term stability and accuracy. Constructed from high impact resistant materials, these rugged instruments provide unparalleled performance under the harshest conditions Ideally suited for use in Neonatology, Respiratory care, and Anaesthesia applications.

pH is an essential measurement throughout the entire cheesemaking process. From the initial measurements of incoming milk to the final measurements of ripened cheese, pH is the most important parameter for cheese quality and safety control. Acidification of milk begins with the addition of bacterial culture and rennet. The bacteria consume lactose and create lactic acid as a byproduct of fermentation. The lactic acid produced will cause the pH of the milk to go down. Once the milk reaches a particular pH, the rennet is added. The enzymes in rennet help to speed up curdling and create a firmer substance. For cheesemakers that dilute their rennet, the pH of the dilution water is also critical; water that is near pH 7 or higher can deactivate the rennet, causing problems with coagulation. Once the curds are cut, stirred, and cooked, the liquid whey must be drained. The pH of whey at draining directly affects the composition and texture of the final cheese product. Whey that has a relatively high pH contributes to higher levels of calcium and phosphate and results in a stronger curd. Typical pH levels at draining can vary depending on the type of cheese; for example, Swiss cheese is drained between pH 6.3 and 6.5 while Cheddar cheese is drained between pH 6.0 and 6.2. During brining, the cheese soaks up salt from the brine solution and loses excess moisture. The pH of the brine solution should be close to the pH of the cheese, ensuring equilibrium of ions like calcium and hydrogen. If there is an imbalance during brining, the final product can have rind defects, discoloration, a weakened texture, and a shorter shelf life. Cheeses must fall within a narrow pH range to provide an optimal environment for microbial and enzymatic processes that occur during ripening. Bacterial cultures used in ripening are responsible for familiar characteristics such as the holes in Swiss cheese, the white mold on Brie rinds, and the aroma of Limburger cheese. A deviation from the ideal pH is not only detrimental to the ecology of the bacteria, but also to the cheese structure. Higher pH levels can result in cheeses that are more elastic while lower pH levels can cause brittleness. The HI99165 uses the stainless steel FC242D amplified pH electrode. This specialized electrode offers numerous features that improve pH testing for cheese producers. The robust stainless steel sheath paired with the conical sensing tip allows for penetration in cheese at various points throughout the production process. An integrated temperature sensor also ensures that all pH measurements are compensated for temperature without the need for a separate temperature probe.

• Display: 16 x 2 alpha numeric, LCD display
• Resolution: 01 pH 0.1 mV Temp. 0.1 °C
• Accuracy: + 0.01 pH + 1 digit mV, Temp + 0.10
• Range: 0 to 14pH, 0 to + 1999.9 mV, Temp. 0 to 100°C
• Calibration: Auto/ Manual
• Storage: 230V + 50Hz
• Power: Up to 100 samples
• Accessories: pH Electrode, Electrode Stand, Dust cover, Manual.

We offer neph+turbilyzer serum protein analyzer features: nephelometry technology double channel measurement method lot specific - smart card calibration no calibration failure. No reagent wastage. No manual errors. three step assay procedure: 1. Insert smart card 2. Pipette (r1) reagent + sample 3. Pipette (r2) reagent and print result assay panel: rf crp aso hba1c microalbumin cystatin – c ige ferritin lp (a) d-dimer & many more

The Fraction Collectors are specifically designed under the guidance of our skilled personnel using sophisticated materials procured from the renowned vendors of the industry. These are designed with utmost care ensuring to deliver defect-free products to our clients. It is compatible to be used with digital and analog circuits. These are widely appreciated for their accuracy. These comprise of Spider mixing unit for automatic injection. Thus, these can be offered to our client at affordable prices.

Microprocessor Based pH-EC-TDS Meter model 1615 is a solid state instrument designed for precise pH, EC, TDS and Temperature measurements. The instrument uses the latest microprocessor technology and advanced engineering techniques so as to give enchanced accuracy and reproducibility. The system has user friendly prompts, which guide you throughout the measurement process 16x2 Alphanumeric LCD DisplaypH, EC, TDS & Temperature MeasurementsAuto Temperature CompensationAuto Buffer Recognition in pH ModeAuto Ranging Facility in EC ModeProgrammable Ref. Temp & Temp. Coeff in EC Mode90 Samples Storage FacilityPrinter Attachment Facility

Extractor Frame, Cod Reactor, PH Field Monitor, miscellaneous items

Oxygen (Dissolved) Analyzer, Rotameter - Metal Tube

x ray diffractometer, Scanning Electron Microscope

Oxygen Analysers, Oxysense-HTV, monitors

microwave digestion system, Three Block Digital Heaters, thermal cyclers

pH METER DIGITAL, Sensor & Temperature Controllers

Oxygen Analysers, HIGH TEMPERATURE OXYGEN SENSOR PROBE