Everest Cooking Masala Dealers in Perungalathur, Chennai

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.

We bring forth a wide variety of superior quality Whole Spices that includes Black Pepper Seeds, Dried Bay Leaves, Green Cardamom, Cloves, Fenugreek Seeds, etc. Whole Spices that we offer are hygienically processed and free from any sort of adulterates. Whole Spices are used for enhancing the flavor of cuisines as well as for making ground spices. We provide Whole Spices in quality packaging.

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.  

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.

Jaggery Powder

Indian Fresh Vegetables

Onions, 1121 white sella Rice

Indian spices, Chilli, Coconut, Coriander, Red Chilli Sauce

Indian Spices are not just an ingredient as they add flavor as well as aroma to the food. These spices include a large variety of herbs that are grown across the Indian subcontinent (South Asia). Due to different climatic conditions across the country, India produces a variety of spices while others are imported from countries having similar climates. Indian spices like cardamom, ginger, mint and parsley are widely used for preparing different dishes of Indian cuisine. These spices are also used for flavoring foods and medicines in pharmaceutical, perfumery and cosmetics.

Coconut Products, Dress Materials, Fresh Vegetables, Dress Material

Spirulina, silver dona plates

cured scrap rubber, latex scraps, homemade textiles, Scrap dealers

Nasik Onion, Rice, Non Basumathi Rice, Egg, Coconut, Beetroot

Fresh Fruit, fresh vegetable, Vegetable, Fresh Fruits, Organic Potatoes

Indian spices, Ginger, Garlic, Dry Chillies, Copra, Coconut Products

aromatic coriander seeds, pure coriander seeds, Dry Grapes, cashew nuts

Printed Packaging Box, Chillies, Edible Oil, Fresh Vegetables

Basmati rice, Onions, Dry fruits & Nuts, Maize

Ayurvedic Products, Herbal

Indian spices, GRAINS, Cereals, Paper Products, Salt

Appalam, Cashews Nut

Coconut Products, Masala Powder, Pickles & Murabba, Sarees, Whole Coconut

Appalam, Coir Product, spices items, Red Chilli Sauce, Fresh Vegetables

Printed Packaging Box, Salt, Sugar, Fenugreek, Red Chilly, Coriander

Coconut, Food Grains, Cotton Lungi, Cotton Nighties, Handkerchief