Everest Cooking Masala Dealers in Rajakilpakkam, Chennai

• Shelf Life: 1year
• Form: Powder, Solid
• Packaging Type: Paper Box, Plastic Packet
• Application: Cooking Use
• Feature: Good For Health, Good Quality, No Artificial Color Added
• . Cultivation Type: Organic

We make available the flavorful Indian Spices throughout the country. We are one of the chief Suppliers of Indian Spices in Chennai, Tamil Nadu. These Spices that we offer are processed in accordance with the standards of food and safety. We procure them from trusted sources and supply them in time-bound environment wherever demanded. Moreover, they are offered enclosed in air-tight packages and at reasonable prices.

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.  

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.

We bring forth a wide variety of superior quality Whole Spices that includes Black Pepper Seeds, Dried Bay Leaves, Green Cardamom, Cloves, Fenugreek Seeds, etc. Whole Spices that we offer are hygienically processed and free from any sort of adulterates. Whole Spices are used for enhancing the flavor of cuisines as well as for making ground spices. We provide Whole Spices in quality packaging.

Dry Red Chilli, Turmeric Finger, Turmeric Powder, Dry Red Chilly

Indian Spices are not just an ingredient as they add flavor as well as aroma to the food. These spices include a large variety of herbs that are grown across the Indian subcontinent (South Asia). Due to different climatic conditions across the country, India produces a variety of spices while others are imported from countries having similar climates. Indian spices like cardamom, ginger, mint and parsley are widely used for preparing different dishes of Indian cuisine. These spices are also used for flavoring foods and medicines in pharmaceutical, perfumery and cosmetics.

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