Everest Cooking Masala Dealers in Tambaram, Chennai

We bring forth a wide variety of superior quality Whole Spices that includes Black Pepper Seeds, Dried Bay Leaves, Green Cardamom, Cloves, Fenugreek Seeds, etc. Whole Spices that we offer are hygienically processed and free from any sort of adulterates. Whole Spices are used for enhancing the flavor of cuisines as well as for making ground spices. We provide Whole Spices in quality packaging.

• Shelf Life: 1year
• Form: Powder, Solid
• Packaging Type: Paper Box, Plastic Packet
• Application: Cooking Use
• Feature: Good For Health, Good Quality, No Artificial Color Added
• . Cultivation Type: Organic

We make available the flavorful Indian Spices throughout the country. We are one of the chief Suppliers of Indian Spices in Chennai, Tamil Nadu. These Spices that we offer are processed in accordance with the standards of food and safety. We procure them from trusted sources and supply them in time-bound environment wherever demanded. Moreover, they are offered enclosed in air-tight packages and at reasonable prices.

The supreme variety of organic Spices supplied by us is widely appreciated by clients worldwide. The company offers Spices in both whole and powder form. The variety of Spices offered by us enhances the taste of your dishes and helps in preparing a culinary delight. In addition to this, the Spices are available in sealed packages, which help in preserving the aroma and the flavor of our range. ApplicationsFlavoring foodsIn medicines and pharmaceutical industryPerfume industryCosmetics industry and so on Range Of Spices Includes SeedsAjowan,Anardana,Aniseed,Celery,Coriander,Mustard,Fenugreek etcLeavesBasilTejpaParsleyPeppermint LeavesCurry LeavesRosemary Leaves etc.FlowersRoseCaperRhododendron SaffronFruitsCardamonNutmegKokamKababchiniStar AniseVanillaTamarind etc.RootsGarlic GingerHorse RaddishOnion, GalangalStone Leek andTurmericBarkJangli DarchiniCassia ChinaCinnamonMisc SpicesBlack pepperLong PepperCloveAmchurKarpoor Musk Mallow

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.

Indian Spices are not just an ingredient as they add flavor as well as aroma to the food. These spices include a large variety of herbs that are grown across the Indian subcontinent (South Asia). Due to different climatic conditions across the country, India produces a variety of spices while others are imported from countries having similar climates. Indian spices like cardamom, ginger, mint and parsley are widely used for preparing different dishes of Indian cuisine. These spices are also used for flavoring foods and medicines in pharmaceutical, perfumery and cosmetics.

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.  

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.

Nasik Onion, Rice, Non Basumathi Rice, Egg, Beetroot, Chillies Green

aromatic coriander seeds, pure coriander seeds, Dry Grapes

Household Votive Candles, Santa Claus Votive Candles, Iron Threaded Rod

Herbal

Coconut Products, Pickles & Murabba

Biscuit

Natural Remedies

fresh agro products & commodities like fresh vegetables

Cashewnuts

Cumin, Coconut Products, Turmeric Products

Healthcare Products

Edible Oil, masala powders

Oleoresins, Oil Seeds, Coconut Products

Appalam, Coir Product, spices items, Sculptures, stone sculpture product

Coconut Product, Coconut Butter, Coconut Cream, Coconut Flour

Chillies, Edible Oil