Fenugreek Seed Dealers in Thirunagar, Chennai

Fenugreek herb is native to Southern Europe, the Mediterranean Region and Western Asia where both the seeds and leaves are used primarily as a culinary spice. The seeds of the fenugreek herb are an effective nutritional supplement and have also been used by herbalists for many centuries for the health benefits. Traditionally, it is said to have numerous health benefits, including increased libido, elevated testosterone and increased insulin release. Just like tribulus, terrestris, this herb is also found to contain a high amount of furostanolic saponins. Therefore, fenugreek extract works in a manner similar to tribulus--elevating testosterone levels. The active constituents in Fenugreek are alkaloids, lysine and l-tryptophan. Fenugreek also contains steroidal saponins (diosgenin, yamogenin, tigogenin, and neotigogenin) and mucilaginous fiber which are believed to be responsible for many of the beneficial effects fenugreek exhibits. The mucilage found in Fenugreek does not dissolve but instead swells when mixed with fluids. Since the body cannot digest the mucilage from Fenugreek it is believed to be an effective laxative.   The chemical compounds found in Fenugreek have the ability to aid the digestive process. Consequently, when taken with meals it is believed that Fenugreek is able to slow down the rate at which sugars are absorbed into the body, whereby regulating blood sugar levels. As an external application Fenugreek may sooth irritated skin and relieve surface aches and pains. A common dosage for diabetes or cholesterol-lowering is 5 to 30 grams with each meal or 15 to 90 grams per day.Specifications Trade Name : fenugreek methi Botanical/Scientific Name : trigonella foanumgracecum Active Principle Marker : saponins 45%

• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Type: Jute Bags
• Packaging Size: 10kg, 1kg, 25kg, 50gm, 5kg
• Application: Cooking
• Purity: 99.9%

• Brand Name: SGN Traders
• Processing Type: Raw
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Mesh packaging
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, No Artificial Color Added, Non Harmful, Rich In Taste

Fresh organic edible

• Cultivation Type: Natural, Organic
• Shelf Life: 3months, 6months
• Color: yellow
• Packaging Type: Jute Bags, Plastic Packets
• Type: Dried
• Application: Agriculture, Cooking, Food
• Style: Natural, Roasted
• Purity: 99%
• Extraction Type: Fenugreek Seed
• Feature: Natural Taste, No Artificial Flavour Added, Non Harmul, Purity

• Drying Process: Sun Drying
• Country of Origin: India
• Scientific Name: Trigonella Foenum Graecum
• Scientific Name: Trigonella foenum-graecum
• Admixture: 1% Max
• Pack Quantity: 1kg
• Maturity: 100%
• Dry gluten: 9% Min
• Flavor: Aromatic Sweet
• Labeling: As per buyer’s requirement

Fenugreek seeds are tiny, bitter, dicotyledonous seeds of herb fenugreek. Toasted gently, they exhibit strongly aromatic and pungent flavor. Traditionally, fenugreeks have been found use to cure digestive problems and to improve breast milk secretion in the nursing mothers. In the botany, fenugreek is a small annual leguminous herb belonging in the fabaceae family, genus: Trigonella. Scientific name: Trigonella foenum-graecum. Some of the common names of herb fenugreek include greek-hay, mehti, bird's foot, greek-clover, etc.Fenugreek is native to the sub-Himalayan plains of Indian subcontinent, and today, it is widely grown all over the southern and Mediterranean Europe, Middle-East Asia and northern African regions. Fenugreek grows up to about 1-2 feet in height with light green color tri-foliate leaves and white flowers. It bears long, slender, yellow-brown pods containing about 10-20 golden-yellow color seeds. Its seeds are small, hard, and resemble tiny, multi-faceted stone-pieces. Raw seeds have maple flavor and bitter taste; however, their taste becomes more acceptable once they gently roasted under light heat.Health benefits of fenugreek seeds : Fenugreek seeds are rich source of minerals, vitamins, and phytonutrients. 100 g seeds carry 323 calories. The seeds compose ample amounts of soluble dietary fiber. Soaking them in water softens their outer coat and turns it slimy (mucilaginous). 100 g of seeds provide am 24.6 g or over 65% of dietary fiber. Non-starch polysaccharides (NSP) constitute major portion of this fiber content in the fenugreek seeds. Some important NSP's include saponins, hemicellulose, mucilage, tannin, and pectin. These compounds help lower blood LDL-cholesterol levels by inhibiting bile salts re-absorption in the colon. They also bind to toxins in the food and help to protect the colon mucusa from cancers. NSPs (non-starch polysaccharides) increase the bulk of the food and speed up bowel movements. Altogether, NSPs assist in smooth digestion and help relieve constipation ailments. It has been established that amino-acid 4-hydroxy isoleucine in the fenugreek seeds has facilitator action on insulin secretion. In addition, fiber in the seeds helps lower rate of glucose absorption in the intestines, and thus help regulate blood sugar levels. Fenugreek seeds are therefore one of the recommendeded food ingredients in the diabetic diet. The seeds contain many phytochemical compounds such as choline, trigonelline diosgenin, yamogenin, gitogenin, tigogenin and neotigogens. Together, these compounds attribute for the medicinal properties of fenugreeks. This prized spice is an excellent sources of minerals like copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure by countering action on sodium. Iron is essential for red blood cell production and as a co-factor for cytochrome-oxidases enzymes. It is also rich in many vital vitamins that are essential nutrients for optimum health, including thiamin, pyridoxine (vitamin B6), folic acid, riboflavin, niacin, vitamin A, and vitamin-C. Medicinal uses of fenugreek seed : Its seeds have been used in many traditional medicines as a laxative, digestive, and as a remedy for cough and bronchitis. If used regularly, fenugreeks may help control cholesterol, triglyceride as well as high blood sugar (glycemic) levels in diabetics. Fenugreek seeds added to cereals and wheat flour (bread) or made into gruel, given to the nursing mothers may increase breast milk production. Selection and storage : Fenugreek seeds are readily available in the spice stores all around the year. One may find different forms of seeds such as whole seeds, powdered or vacuum packed paste in these stores. Choose whole seeds from authentic brands. The seeds should feature bright golden-yellow color, hard and exude delicate maple flavor. Avoid old stocks as they may infected by fungal mold and out of flavor. Store whole seeds in airtight glass container and place in a cool, dark place where it can stay fresh for several months. Powdered or paste form of fenugreek, however, should be kept in the air-sealed packets and placed inside the refrigerator. Culinary uses : Traditionally, fenugreek seeds are being used in a wide range of culinary recipes, especially in spice mix. The seeds either in the forms of whole seeds, sprouted, powder, sauce or as paste used in a variety of savory dishes in many parts of Middle-East, India, Mediterranean and Central Asian regions. The seeds should be added in small quantities in food since they possess strong aroma and bitter taste. Dry fry under light heat in order to mellow their flavor. Here are some serving tips : Fenugreek is one of the chief ingredients in Indian curry and masala powders. Small quantity of sprouted seeds added to vegetables and lentil dishes. Fenugreek greens, known as methi, either fresh or dried, is one of the prominent leafy-greens featuring in India, Pakistan, and Persian cooking with spinach, potato (aaloo-methi), carrots, etc. Sprouted fenugreek seeds are used in salads, paste, dips, fillings, etc.

    Fenugreek, commonly called "Methi" in India, is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South Asia. This can be eaten both in raw and powdered form. Boiling water with a couple of teaspoons of this seed is considered to be healthy drink that can be substituted for regular drinking water. This is widely used in Indian Curries, salads and stir-fry. It tastes something like the maple syrup. This seed has a permanent place in Indian households.There are various medical benefits of Fenugreek. It is good for skin health has anti-aging effects. It is considered to fight against Dandruff and prevent hair loss apart from pre-mature graying. It is believed to alleviate menstrual cramps, improve breast milk production, improve the digestion process, reduce cholestrol levels, control diabetes, good for the heart.

• Packaging Type: PP Bag
• Packaging Size: 50Kg
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