Fish Dealers in Tiruvallur, Chennai

Our company’s name figures in the list of renowned Suppliers and Exporters of Dried Ribbon Fish from Chennai. The Ribbon Fish we make available is dried, processed and packaged in neat and hygienic conditions. Special care is taken about the packaging of the Dried Ribbon Fish. Owing to our brilliant logistics network, we are capable of delivering bulk orders of the Ribbon Fish within the promised time frame.

• Type: Shrimps Fish
• Style: Fresh, Frozen
• Certification: FDA Certified
• Shelf Life: 1day, 1week, 2-5days
• Color: Brown, Creamy, Light Red, Pink
• Variety: Black Tiger Shrimp, Prawn, Ribbon Fish, White Shrimp
• Processing Type: Chopped, Headless, Skinless
• Application: Cooking, Food, Human Consumption, Making Medicine
• Packaging Type: Box, Can (Tinned), Sachet, Vaccum Packed
• Freezing Process: Cold Storage
• Feature: Good For Health, Non Harmful, Protein, Hygienic Packing, Rich Protein
• Age Group: 15 Days, 1 Month, 45 Days

Operating from Thiruvallur, Tamil Nadu, we ensure to supply the best quality products like Frozen Fishes, Fish curry powder and Dried Fish. The products are not only available in Thiruvallur but through an efficient network present all over the country, we ensure that our clients get their desired products.. The association with reputed dealers makes our company an obvious choice; moreover, we excel at dispatching items in enormous quantities with unparalleled efficiency and ease.

• Packaging Type: Thermocol Box
• Weight Per Pack: 50 kg
• Usage: Mess, Household, Restaurant
• Water Type: Salt Water Fish

• Packaging Type: Bulk
• Brand Name: BESF
• Certification: ISO
• Weight (kg): 5
• Shape: Block
• Place of Origin: Tamil Nadu, India
• Product Type: Fish
• Model Number: BESF1
• Packaging Details: Foam Box with Ice
• Part: Whole

• Shelf Life: 2-3 Days
• Usage: Restaurant
• Cholesterol: 77 mg /100 g
• Omega Three: 2014 mg /100 g
• Protein: 23 g /100 g
• Fat: 12 g /100 g
• Selenium: 47 mg /100 g
• Energy: 203 kcal

This type equipment is not one of the Air conditioner, secondary type of equipment for air conditioner. So it's called Air Handling Unit. There are Two types of Air handling unit that is the first the Direct Air handling unit the Second the In direct air handling unit. It's variants Thermal break & coving profiles, Mixing box section, Heating sections with heating coil or heating elements, Filter modules to suit Hepa Bag Fine & Pre-Filters, Heat recovery wheel sections, Humidification section, Panel thickness of 254050 and with varied sheet thickness, Aluminum channel for fan & motor support Unit base, Aluminum three way joint for frame work, Hydrophilic coated Aluminum fins for cooling coils. Frame work is made of anti corrode Aluminum extruded profiles of adequate thickness joined together by three way rigid Nylon corners. Here used imported fans AMCA certified, DIDW extensive range for varied static and air volume requirements being selected for high efficiency. Cooling coils are selected for the maximum heat transfer by a selection software. Coils are produced in house using high speed fin press and mechanical expansion. A H U will be Fixed separate room or Top of the Building

• Type: Salmon Fish
• Style: Dried, Fresh, Frozen
• Application: Cooking, Food, Human Consumption, Making Medicine
• Shelf Life: 1day, 1week, 2-5days
• Type: Fish
• Color: Brown, Brown-silver, Creamy, Grey, Shiny Silver, Silver, Sky Blue, White
• Variety: Bonito, Eel, Mackerel, Sea Bass, Trout
• Packaging Type: Carton Box, Plastic Crates, Thermocole Box, Vaccum Packed
• Part: Body, Hake Fillet
• Freezing Process: Cold Storage
• Feature: Eco-Friendly, Good For Health, Good Protein, Non Harmful
• Age Group: 15 Days, 1 Month, 45 Days

Fresh Fishes

Angel Fish

snapper, ribbonfish, live seafood, Grouper, fresh chilled seafood, eel

Aquarium Fish

Fishes, Jute Products

Sea Bream Fish, arabian sea bream

silver fish, Crayfish, star fish

fresh water fish, noise shields, Marine Fish, Goldfish, Aquatic Plants

prawns fishes

Sea Fishes

ribbon fishes, Flower Shrimps, Cuttle Fishes, squids