Flours Dealers in Ashok Nagar, Chennai

We make available Gram Flour which is processed with care. Gram Flour, offered by us, is free from impurities and is safe to consume. The Gram Flour has become the demand of the Food industry for making different food items. We make available the Gram Flour in proper packaging to ensure long shelf life without impurities and infestations. Details Minimum order quantity : 100 tons/MonthPackaging :30 Kg, 25 kg

• Storage: Cool & Dry Place
• Vitamin B-6: 20%
• Magnesium: 8%
• Calories: 366
• Saturated fat: 0.4 g
• Polyunsaturated fat: 0.4 g

• Packaging Type: Bag
• Packaging Size: 50kgs
• Country of Origin: Made in India
• Grade Standard: Technical Grade

• Cultivation Type: Organic
• Color: Creamy
• Packaging Type: Gunny Bag, PP Bag
• Feature: Good For Health, No Artificial Flavour, No Preservatives
• Packaging Size: 10-20kg
• Place of Origin: India

Gluten  10-11% water absorption 60-62% Max Moisture - 12-13% Total ash-1.4-1.6% Max

• Grade: PREMIMUM GRADE
• Place of Origin: INDIA

Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.[1] Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

• Type: Refined
• Shelf Life: 6 Months
• Grade: Food Grade
• Potassium per 186 mg: 5%
• Carbohydrate per 73 g: 24%
• Dietary fiber per 3.9 g: 15%
• Potassium: 5%
• Carbohydrate: 24%

We offer a nutritious range of Soybean Flour meal that is used as poultry and cattle feed widely. Obtained from reliable sources, the Soybean Flour offered by us is globally recommended by our customers. Available in customized quantities and packing, our Soybean Flour can be obtained at affordable prices. We are counted as one of the leading Soybean Flour Exporters and Suppliers from India.Attributes : Excellent quality Fresh and pure Hygienically packed Reasonable price

Atta is the flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from the semi-hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum Atta. Hard wheat's have a high content of gluten (a protein composite that gives elasticity), so doughs made out of atta flour are strong and can be rolled out very thin. Indian wheat are mostly Durum wheat, which are high in protein but less in "bread forming gluten" so the bread when baked with this flour does not rise as well and tend to be dense. Whole wheat grains contain all three parts of the kernel (Kernel means a grain or seed, as of a cereal grass, enclosed in a husk). There are, mainly, three parts for a wheat grain. The various quality control parameters for the atta industry are ash content, moisture content, acid insoluble ash, water absorption, alcoholic acidity,granulation profile, damaged starch and gluten content.

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