Flours Dealers in Mylapore, Chennai

• Material: Glass
• Type: Sand
• Color: White

Details sand blasting, abrasive grit: AGT 1, 2 & 3 has been the result of extensive research, intensive investigation and numerous evaluations and analyses conducted by accredited research laboratories.   PRODUCT SUMMARY The Sand Blasting grit has been graded into three sizes (25-45 micron) Superfine AGT 1, (50-85 micron) Fine AGT 2 and (100 +) Medium AGT 3, which suit most abrasive blasting operations

Chakki Fresh Atta stone ground whole wheat flour. Our experts utilize quality seeds and modern technology for processing chakki atta. It is fortified with health benefiting iron and vitamins. • Delectable taste • Fine quality • Hygienically packed in food grade packaging material. 5 kgs

• Country of Origin: India
• Type: Gram Flour
• Certification: FSSAI Certified
• Shelf Life: 6 Months
• Color: Light Yellow, Yellow
• Feature: Good For Health
• Form: Powder
• Packaging Type: Plastic Packets, PP cover
• Uses: Cooking
• Packaging Size: 1Kg, 500Gm
• Brand Name: NBT
• Color: light Yellow/Yellow
• Product Name: Besan Flour
• Size: 500g or 1kg or 20kg

• Application: Cooking
• Shelf Life: 1Year
• Feature: Gluten Free, Natural Test
• Form: Powder
• Packaging Type: PP Bag
• Packaging Size: 5Kg
• Brand Name: Manna Food

There are three types of Urad Dal: Whole urad split black urad with skin split washed white urad Urad dal has black skin, while the inside is creamy white. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and low fat diets.

• Shelf Life: 1 Year
• Function: Cookies, Muffins, Some Bread
• Appearance: White to creamy Powder
• Storage: Cool & Dry Place
• PAck Size: 5-100kg
• Primary Ingredient: Wheat Seeds

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: White
• Application: Cooking Use
• Form: Powder
• Part: Flour
• Feature: Free From Impurities

Organic coconut flour is made from the shredded coconut left behind from the traditional methods used to make coconut milk. With so many people finding value in a gluten or grain free diet, coconut flour has become a healthy staple in baking and cooking. Organic coconut flour retains many of the benefits of pure coconut meat. It is high in protein and good fats, free of cholesterol and refreshingly low in carbohydrates, especially compared to grain based flours. Coconut flour is very absorbent, much more so than wheat or other flours, so a little will go a long way. The most successful recipes will use a conservative amount of coconut flour and an increased amount of eggs and other liquids like coconut milk. Pureed fruits or vegetables and nut butters added to recipes also help to increase moisture content when baking. Organic coconut flour is also low allergenic, making it a wonderful and well tolerated alternative to conventional flour.High in minerals, vitamins and antioxidants, organic coconut flour makes a nutritious addition to any meal.

Bld Mappillai samba Rice, Bld Handpound Mappillai samba Rice

Flour

mct oil

Appalam, fish flour, Grinder, Mixer, stainless steel kitchen ware

Atta, agro foods

Forklifts, HMS2 Scrap

Flour

White Oats

Flour, Agricultural Products, Home Textiles, Engineering Products

dhall flour, hm plastic scrap, Pp Plastic Scrap

Flour, Seasonings, Seeds

payasam mix, culinary flavours