Food Acidulant Dealers in Adyar, Chennai

• Type: Citric Acid Monohydrate
• Form: Powder
• Country of Origin: CHINA

Citric Acid is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications.

• Shelf Life: 3months, 9months
• Color: White
• Purity: 90%
• Application: Restaurant Use
• Packaging Type: Plastic Bottels
• Flavor: Coconut
• Form: Liquid
• Packaging Size: 150ml, 300ml

Organic coconut vinegar is produced from the nourishing sap, at the low glycemic index, produced from the coconut flower. Similar to vinegar cider, but much more nutritious, the sap is grown for 12 months to develop a delicious coconut vinegar loaded with health benefits.

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Citric Acid, Corn Flour, White Oats

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