Food Stabilizer Dealers in Purasawalkam, Chennai

• Brand Name: retco
• Type: Food Additive
• Model Number: RG001 /F
• Place of Origin: India

Guar Gum Food Grade quality 5000-h1 mesh size 200 mesh appeareance creamish white fine powder technical specification: moisture 12% max ph 5.5%-6.5% max gum content 80% min protein 5 % max ash content 1 % max acid insoluble acid 3 % max passing thro 200 mesh 96 % min viscocity cps (after 24 hrs) 5000 cps. SPECIFICATION QUALITY 5000-H1 MESH SIZE 200 MESH Appearance CREAMISH WHITE FINE POWDER Technical Specification Moisture 12% Max PH 5.5%-6.5% Max Gum Content 80% Min Protein 5 % Max Ash Content 1 % Max Acid Insoluble Acid 3 % Max Passing Thro 200 Mesh 96 % Min VISCOCITY CPS (AFTER 24 HRS) 5000 CPS

Food Grade Guar Gum Powder is an emulsifier, thickener, and stabilizer approved for use in a wide range of foods, cosmetics, and pharmaceuticals. We are named among the renowned Manufacturers, Exporters and Suppliers of Food Grade Guar Gum Powder from Tamil Nadu, India. We make available Food Grade Guar Gum Powder in different properties and granulometries depending on the desired viscosity. One can obtain Food Grade Guar Gum Powder from us in retail as well as bulk quantities.   Applications : Processed Cheese : Improves texture and Flavor, Stabilizer. Bakery : Improves texture, Increases shelf life, Improves crumb structure. Soups : Works as a thickener, stabilizer. Ice Creams : Provides smooth and creamier texture. Prevents formation of ice crystals. Prevents quick meltdown. Pastry Ices : Absorption of free water, preventing excessive stickiness. Dressing and Sauces : Thickener, Emulsion stabilizer, Improves flow properties and sauces. Beverages : Viscosity Controller, improves body and mouth feel, improves shelf life. Meat : Binder in sausages, absorbs free water, improves flow rate, prevent separation and migration.