Forced Air Oven
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forced air ovens feature 13 cubic feet of economical oven space. The forced, blower-assisted airflow design offers excellent temperature uniformity and fast recovery. A turbo blower and heavy-duty motor combine to direct air over the shelves and samples for even, constant drying, curing and baking. These units are especially ideal for glassware drying. One access port.
Forced Air Ovens
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Basic Model: ● Forced Air Circulation ● Regulated Air Intake And Extraction ● Chamber Made Of Regular Or Stainless Steel ● Hermetically Closed Doors ● Microprocessor-controlled Thermoregulator ● Includes Standard Shelves ● High-quality, Ecological Thermal Insulation Material ● Low Electric Power Usage ● Short Heating Up/Cooling Down Period ● High Degree Of Accuracy ● Exterior Painted With Powder Coating (RAL 7035) ● Up To A 24 Month Guaranty Period
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Forced Air Ovens
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Forced Air Ovens