frozen guava Dealers in Chennai

The pink guava puree that we offer has a wonderful natural taste and aroma. The guava puree is made from select fruits. The pink guava puree is processed under strict hygienic conditions that ensure that the puree is pure and unadulterated. The pink guava puree has a natural sweetness and taste. Description puree extraction from non-gmo, sorted sound ripened, washed fruits by mechanical process. Thorough screening & separation makes concentrate free from foreign particles and other impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per international standards .overall processing is by maintaining strictly hygienic conditions through out the processing line. Compostion brix (% tss) at 20° c : 9o b min% acidity (as citric) : 0.40 - 0.70 %ph : < 4.0consistency (bostwick) :

We are counted among the eminent Suppliers and Exporters of White Guava Pulp. The pulp offered by us  is completely free from all kinds of artificial colors and preservatives. We have all the in-house facilities to deliver bulk orders of the pulp within the promised timeframe.

• Taste: Sweet
• Packaging: 215 kg barrel
• Place of Origin: India

White Guava Pulp is extracted by commercial processing of properly Matured, Rich, Cleaned and Ripened White Guava Fruits.

• Type: Frozen
• Form: Liquid
• Taste: Sweet
• Shelf Life: 1 Month
• Grade: Food Grade
• Storage: Cool & Dry Place

The product is derived from fresh, sound ripe, white fruit (Psidium guajava Mytraceae VAR white). Firm fully matured Guavas are harvested, quickly transported to fruit processing plant and inspected. Fully ripened Guava fruits are then washed, deseeded, the extracted pulp is then centrifuged, concentrated, and thermally processed and aseptically filled into the pre-sterilized bags. The process ensures that the natural flavor & aroma of the fruit is retained in final product.

White Guava is a tropical fruit, which is in very much like the shape of a pear, and has a yellow-green skin and white, yellow, or red/pink flesh. The guava tree belongs to the myrtle family Myrtaceae. The tree is native to Mexico, as well as Central America, Northern South America and parts of the Carribbean. They are now cultivated throughout the tropics.

• Form: Pulp
• Guava Brix: 9.2
• Storage: Cool & Dry Place
• Made from: Guava
• Acidity: 0.43%
• PH: 3.80
• Consistency: 10.5
• Brown: 6
• Black: Nil

Terms And Conditions : Payment Terms: 100% advance before Loading.  All applicable taxes such as GST , levies Etc., to borne by the buyer. Freight Extra as applicable.  Lifting period of order Qty. with in 3 days.  Insurance transit risk by the buyer scope.  Delivery subject to availability.  

Guavas are rich in dietary fiber and vitamin C, with moderate levels of folic acid. Having a generally broad, low-calorie profile of essential nutrients, a single common guava (P. guajava) fruit contains about four times the amount of vitamin C as an orange.[6] Yellow-fruited Cherry Guava, (sometimes called Lemon Guava) Psidium littorale var. littorale However, nutrient content varies across guava cultivars. Although the strawberry guava (P. littorale var. cattleianum) has only 25% of the amount found in more common varieties, its total vitamin C content in one serving (90 mg) still provides 100% of the Dietary Reference Intake.

Guavas are rich in dietary fiber and vitamin C, with moderate levels of folic acid. Having a generally broad, low-calorie profile of essential nutrients, a single common guava (P. guajava) fruit contains about four times the amount of vitamin C as an orange.[6] Yellow-fruited Cherry Guava, (sometimes called Lemon Guava) Psidium littorale var. littorale However, nutrient content varies across guava cultivars. Although the strawberry guava (P. littorale var. cattleianum) has only 25% of the amount found in more common varieties, its total vitamin C content in one serving (90 mg) still provides 100% of the Dietary Reference Intake.    

Mithuna Foods produces white White Guava puree concentrate from creamy white variety grown in tropical regions of North India. Faint brown spot covering the skin of the guava is preferred for guava puree concentrate. White Guava puree concentrate is manufactured through an exhaustive process where the fruits are first inspected, washed, blanched where all the oxidative enzymes gets inactivated; after blanching, the residue passes through screw paddle where maximum pulp is obtained.

We are offering Guava Pulp. White Guava Pulp is extracted from the best quality, mature, and ripe guava fruit (Psidium Guajava, Family Myrtaceae) by a mechanical process under stringent hygienic conditions.

The product derived from fresh, sound ripe, guava. Practically free from any objectionable factor affecting quality of the fruit.

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