Fruit Pulp Dealers in Mambalam, Chennai

We are delivering the finest range of Mango Pulp to the clients worldwide. Enjoy the mouthwatering taste of the mango, even in the off season by our Mango Pulp. Our Canned Alphonso Mango Pulp is processed from the fresh and natural mangoes plucked from the well reckoned mango groves. We are well reckoned as one of the thriving Fresh Mango Pulp Exporters and suppliers based in India. Attributes : Fresh and natural Excellent quality Great taste Affordable price

Totapuri Mango Pulp (Sandersha) is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power

• Acidity: 20° - 22°
• Consistency: 3.75 – 4.00

The product derived from fully matured, sound, fresh, naturally Controlled Ripened Cavendish variety banana fruits which are harvested and quickly transported to our fruit processing plant. The preparation process includes manual peeling, mashing the ripe fruit, deseeding, deaerating and homogenizing. In case of aseptic packing the puree is sterilized and packed in presterilised, high-barrier bags placed in steel drums. The bag is heat sealed and the drum tight-closed to ensure no free space inside the drum.

The company is engaged in exporting and supplying of premium Mango Pulp. Our Mango Pulp is rich in taste and gets processed by using the fresh mangoes. This Mango Pulp is widely used in the Food industry for making various types of deserts and other dishes. Mango Pulp, offered by us, is healthy to eat and does not contain any added preservatives. Packaging : 5kg, 10kg and 20 kg

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Totapuri Mango fruit (Mangifera Indica LAnacardiacae VAR Alphonso). Practically free from any objectionable factor affecting quality of the fruit. Product prepared bythermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic spoilagemicro - organism.

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